Restaurants706
Area / Cuisine / Guests / Date
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Sushi Sugahisa / 鮨 すがひさ
OMAKASE COURSE includes 10 pieces of sushi, soup, and tamagoyaki.¥19,800 -
Yotteria GAKU Terrazza / Yotteria GAKU Terrazza
Chef's Recommended Course¥8,000 -
Guenpin Osakaumedahigashidori Fugu Unagi Kani Ryori / 玄品 大阪梅田東通 ふぐ・うなぎ・かに料理
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Bar Marron / Bar Marron
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Yakiniku Tan To Harami Umeda-ten / 焼肉 タンとハラミ。 梅田店
All-you-can-eat "Popular No.1" 150-course SILVER COURSE 4,500 yen - A collection of popular tongue menu! Kuroge Wagyu Beef is also available.¥4,500 -
Unau Okahuji / 鰻う おか富士
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Yakinikukurogewagyu Hombamoriokareimen Gakuichi Tudanumaten / 焼肉黒毛和牛 本場盛岡冷麺 学一 津田沼店
Casual Course¥7,150 -
Yakiniku Horumon Tasuki Akasaka-ten / 焼肉ホルモンたすき 赤坂店
Standard Course: All-you-can-drink, 11 dishes¥6,600 -
Atsugiri Shokunin Tonkatsudou Kanazawatoriki-ten / 厚切職人 とんかつ堂 金沢東力店
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Horumon yakiniku roku be ko Otemon / ホルモン焼肉 六べこ 大手門
Meat Main Course 2/Today we eat meat! 20 dishes, 4,000 yen, reservation required by the day before¥4,000 -
SushiyanoGoto / 寿し屋の後藤
7700 yen set with one drink included¥7,700 -
Izumi / いずみ
A specially selected course to experience seasonal flavors and expert craftsmanship.¥18,000