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Mingeiyakiniku Geihinkan / 民芸焼肉 迎賓館 精華町店

  • Kyoto : Others in Kyoto Prefecture
  • Yakiniku / Yakiniku

We offer reasonably priced "Yamato Beef", a Japanese black beef that we procure from our own ranch!

At our restaurant, you can enjoy the best yakiniku in a high quality space.
The meat we use is Japanese black beef, carefully selected by a meat professional who has been engaged in butchery for more than 30 years.
In addition to our a la carte menu, we also offer an assortment of dishes and courses, so please use our restaurant for a variety of purposes.
We hope you will enjoy our yakiniku cuisine that will bring smiles to the faces of meat lovers, small children, the elderly, and everyone in between.

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥5,500 With tax / Guest
    Reserve
    Rare parts course

    This is a premium plan that includes only a few rare parts from a single cow!
    Please enjoy the real taste!

    [Notes] Please ask the staff on the day of your visit for the course content, as it is a rare part of the dish.
  • Lunch and Dinner
    ¥7,700 With tax / Guest
    Reserve
    VIP Course

    The highest grade of hospitality♪
    Please enjoy the rare parts of the brand beef with the skill of a master chef.

    [Notes] Please ask the staff on the day of your visit for the details of the course, as it includes rare parts of the meat.

Signature menu

  • Kainomi
    It is the part of the rose near the fillet.
    It is called [Kainomi] because its shape resembles mussels.
    It is a rare part with a good balance of lean and fatty meat!
  • Misuji.
    This part of the meat is fatty and smooth to the touch.
    It is especially recommended for those who like marbled meat and fatty meat!
  • Ichibo
    It is the part of the muscle located at the tip of the buttocks.
    It is a firm and chewy part of the meat, and you can enjoy the rich flavor of the lean meat.
    It is a rare part of the meat, and only a few can be obtained from one cow!
  • Harami
    Although domestic beef is difficult to obtain, we use only Japanese black beef!
    It's different from the rest.
  • sirloin
    This is the part of the loin characterized by its especially fine texture and tenderness.
    Enjoy the refined fat and lean flavor.

Restaurant Info

Map

Mingeiyakiniku Geihinkan / 民芸焼肉 迎賓館 精華町店

Address
Hikari-dai 1-3-1 Shokusai Plaza Seika Town, Sagara District Kyoto
Access
1 minute walk from Hikaridai 1-chome bus stop of Nara Kotsu Bus
Phone
+81 774-39-5529
Business Days / Hours
Monday ~ Sunday: 16:00 ~ 23:00
Regular holiday
No regular holidays
Average budget
Dinner : ¥5,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Take-out available, Private rooms, Parking lot, No smoking
Time Frame
Dinner
From ¥5,500
Select Menu