Kobeya Shinjuku / 神戸屋 新宿

  • Tokyo : Shinjuku, Shin-Ōkubo
  • Yakiniku / Yakiniku, Wagyu beef, Steak
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Enjoy A5 Wagyu, including carefully selected brand Wagyu by the Meat Doctor, at a long-established yakiniku restaurant in Shinjuku Gyoen with 34 years of history.

The highest quality A5 black-haired Wagyu and healthy Yamagata beef and Tajima beef sourced directly from the market are available at reasonable prices! This is the all-inclusive course with the highest repeat and order rates, supervised by a meat expert:
- Selection Course (Kobeya's specialty! Includes a carefully selected lean meat platter) or
- Premium Course (Kobeya's specialty featuring premium cuts as the main dish! Includes an exquisite platter)
I believe you will be very satisfied not only with the taste but also with the portion size.
We offer the "OMAKASE platter"! Kobeya's specialty! The exquisite platter and carefully selected lean meat platter are must-order items.
The spacious interior with a concrete look can be used for a variety of scenes!
You can enjoy it widely for family meals or casual to anniversary dining with your partner.

Reviews

Japan Food Guide
  • 5.0
  • 2
Details
eevb
/ April 2025

Excellent food and friendly service!

Uno
/ February 2025

食物好吃，服务周到，通过网上预定也能减少很多麻烦。

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    7,500(JPY) With tax / Guest
    Selection Course
    Includes 16 Items
    Available from 2 guests
    Reserve
    [Details]

    [Course Contents]
    Kimchi
    Namul
    Crispy Green Pepper
    Today's Dish
    Upper Tongue
    Rare Cuts (Zabuton's)
    Red Meat Loin
    Hand-Cut Sirloin
    Kobeya's Specialty! Selected Red Meat Assortment
    (Misuj, Uchimomo, Today's Upper Red Meat)
    Mixed Hormones
    Example: Final Stone-Grilled Bibimbap
    Dessert Ice

    *For an additional 2500 yen per person, you can enjoy all-you-can-drink.

    [Notes]
    Hormone (For those who are not good with internal organ meat, an additional fee will be charged, but changes are accepted.)
  • Dinner only
    9,500(JPY) With tax / Guest
    Premium course
    Includes 16 Items
    Available from 2 guests
    Reserve
    [Details]

    [Course content]
    Kimchi assortment
    Namul assortment
    Crispy bell peppers
    Dish of the day
    Premium tongue
    Rare cuts (zabuton)
    Premium loin
    Hand-cut sirloin
    Kobe House specialty! Exquisite assortment
    (Special selection fillet, thick-cut sirloin, today's special cut)
    Mixed hormones
    Example: Stone-grilled bibimbap for the finale
    Dessert ice

    *You can add an all-you-can-drink option for an additional 2500 yen per person.

    [Notes]
    Hormone (There will be an additional charge for those who are not good with offal, but it is possible to change.)

Signature menu

  • Kobeya's special assorted platter of three premium types.
    4,200(JPY)
    Enjoy three carefully selected cuts of meat, handpicked by the Meat Doctor, served thick and bursting with flavor! *Contents depend on the availability of ingredients on the day.
  • Kobeya's specialty selection of carefully chosen red meat.
    3,700(JPY)
    If you love thin slices, be sure to order (misuji, uchi-momo, today's lean meat).
  • Assorted hormones
    2,000(JPY)
    This is a recommended assorted platter of hormones. You can choose the flavor from sauce, miso, or salt.
  • Salted beef tongue
    3,100(JPY)
    Rare tongue made from black-haired wagyu beef. Available in limited quantities as it depends on the arrival!
  • sirloin
    1,750(JPY)
    Please lightly grill it and mix it with eggs before enjoying. We also have thick-cut sirloin available.
  • Yukgaejang ramen
    1,200(JPY)
    It has just the right level of spiciness that makes you addicted to it.
  • Upper beef tongue
    2,300(JPY)
    Carefully selected beef tongue is cut to the perfect thickness and grilled meticulously. It is crispy and fragrant on the outside, while juicy and tender on the inside. The simple salt seasoning enhances the natural flavor of the beef tongue, and the deeper taste spreads with each bite.
  • Upper sirloin
    1,980(JPY)
    High-quality beef loin characterized by its finely marbled texture. Carefully grilled to lock in the meat's rich flavors, this is a true delicacy. You'll enjoy a melt-in-your-mouth texture and a deep, robust meat flavor the moment it touches your tongue.
  • Thick-cut sirloin
    2,700(JPY)
    A luxurious, thick-cut sirloin steak. You can savor the flavor of high-quality meat in just one bite. It's a solid 100g thick cut.
  • Stone-grilled bibimbap
    1,100(JPY)
    An absolute classic that is now a must-try. Authentic Korean cuisine served in a hot stone pot. The colorful vegetables, savory meat, and soft-boiled egg are in perfect harmony. The crispy crust created by the high temperature of the stone pot pairs incredibly well with the rice infused with the flavors of the ingredients.

Restaurant Info

Map

Kobeya Shinjuku / 神戸屋 新宿

Address
2F Marusho Building, 2-15-28 Shinjuku Shinjuku Ward Tokyo
Access
5-minute walk from Exit 1 of Shinjuku Gyoenmae Station on the Tokyo Metro Marunouchi Line
5-minute walk from Exit C8 of Shinjuku-sanchome Station on the Toei Shinjuku Line
18-minute walk from the East Exit of JR Shinjuku Station
Phone
+81 3-3354-5867
Business Days / Hours
Monday to Sunday: open 17:00 close 23:00
Regular holiday
No regular holidays
Year-end and New Year holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay
Features
Child-Friendly (Age: 7+), English menu, No smoking, Take-out available
From 7,500(JPY)
Select Menu