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Nihatoriya Sannomiyaten / にはとりや三宮店

Hyogo : Kobe・Sannomiya
Izakaya / Yakitori

Enjoy yakitori made with domestic chicken in a stylish restaurant!

All chickens are only freshly raised in Japan.
The freshest chickens possible are grilled slowly one by one over bincho charcoal, so you can enjoy the juicy flavor of the ingredients as they are!
Starting with the ever-popular "seseri", we also offer rare parts such as "furisode".
The reasonable price of 110 yen per piece and up is also attractive.
The stylish white tile counter is popular among women, and counter seating is a great place to enjoy yakitori with a live atmosphere!

Available Menu

*Only provisional reservations are accepted.
Learn More.

Lunch and Dinner

¥3,500 With tax / Guest
Reserve

Yakitori Course

Our standard course.
This is a meal-only course with 90 minutes of all-you-can-drink for +¥1,000.

[Course Contents].
Crispy burdock salad
Sasami (white meat) with fluffy salt
Seseri, the neck part of the yakitori
Negimi, a classic yakitori dish
Chicken diaphragm Harami - lightly seasoned with grated ponzu
Sweet meat around the heart - Hatsumoto
Tsukimi Tsukune (red chicken ball and tsukumi-tsukune) - Tossed with rich egg yolk.
Crispy fried chicken with several spices, an addictive dish.
Chicken Soba Noodle in White Soup
Sweet Potato Butter with Vanilla Ice Cream
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Lunch and Dinner

¥5,500 With tax / Guest
Reserve

All-you-can-drink luxury course

This is a luxurious course where you can enjoy seasonal dishes and everything at Nitoriya at once.

[Course Contents].
Hine-Pon
Banshu-Hyakunichi-Dori" simply grilled to enjoy the flavor of the ingredients - with Yuzu pepper
Crispy burdock salad
Dashimaki with red chicken and egg
Seasonal dish
Sasami with fluffy salt
Seseri - a plump neck part
Yakitori's classic Negomi
Chicken diaphragm Harami - lightly seasoned with grated ponzu
Sweet meat around the heart - Hatsumoto
Tsukimi Tsukune (red chicken ball and tsukimi tsukune) - Tossed with a rich egg yolk.
Mao Za Tung Chicken - crispy fried chicken with several spices, an addictive dish.
Fried Potatoes with Truffle Whipped Butter
Chicken Shiryu Soba Noodle
Sweet Potato Butter with Vanilla Ice Cream
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Signature menu

Seseri (Salt)

¥143

The part around the neck of the chicken.
Chewy and moderately fatty.
Heart (Salt)

¥143

A popular skewer recommended by our restaurant!
Nitoriya's hatsu is characterized by its "large and elastic texture" and "plenty of flavor".
Tataki of leg meat

¥1,430

Enjoy the size, firmness, elasticity, and thickness of the meat, which is the result of 120 days of long-term fattening, and a flavor not found in young chickens!
Seared thigh

¥1,430

Enjoy the size, firmness, elasticity, and thickness of the meat, which is the result of 120 days of long-term fattening, and a flavor not found in young chickens!
Chicken Shiratsuyu Soba

¥605

Rich and tasty chicken white soup with low-moisture noodles made by a long-established noodle maker in Kyoto.
This is a popular closing menu item.

Restaurant Info

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