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Fish Bank Tokyo / フィッシュバンクトーキョー

  • Tokyo : Shimbashi
  • Other / French cuisine

A modern space to enjoy the view and cuisine that takes you to an extraordinary place

A design-like space with urban views and extraordinary spices scattered throughout.
The space is filled with a sense of openness and warmth, offering a pleasant and comfortable experience.
The cuisine uses carefully selected seasonal ingredients, and fresh fish dishes that maximize their deliciousness through simple techniques, as well as sophisticated and creative individual dishes.
In the wine cellar, we have approximately 2,000 bottles of wines produced in cooperation with producers.
We offer a carefully selected selection of the finest quality from around the world.

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥12,100 With tax / Guest
    Fish Bank course

    Beginning with the restaurant's signature "fresh sea urchin flan," you can enjoy a variety of appetizers made with seasonal ingredients, a rich lobster soup, and a main course of fresh fish and meat, all of which are served with a high level of French flavor.
    After the meal, the pastry chef will serve seasonal desserts.

    [Course Details]
    Fish Bank TOKYO Flan with fresh sea urchin
    Today's appetizer using fresh fish
    Lobster cappuccino
    Today's fresh fish dish

    Please choose from the following
    Roasted Yamagata Yonezawa pork
    Japanese beef sirloin steak (+2,000 yen)
    Wagyu beef filet steak and lobster surf and turf (+3,600 yen)
    Grilled Matsuzaka beef sirloin (+4,000 yen)
    Yonezawa beef filet steak (+5,300 yen)

    Today's dessert
    Petit Fours
    Special bread from "Maison Kaiser" / After dinner cafe

    [Notes] Available for 2 to 4 persons.
    We ask that guests refrain from wearing clothing that is too casual, such as half pants, sweatshirts, jerseys, sandals, men's running shirts, tank tops, etc.

Signature menu

  • Flan of fresh sea urchin from Hokkaido
    ¥1,452
    Fish Bank TOKYO's signature raw untoni flan.
    Please try it first.
  • Fresh fish in stock today, prepared by the chef
    ¥3,388
    We serve the freshest fish that arrives on the day in a cooking method that suits the fish.
  • Sirloin steak [120g].
    ¥6,655
    This steak is made from Japanese beef sirloin.

Restaurant Info

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Fish Bank Tokyo / フィッシュバンクトーキョー

Address
Shiodome City Center 41F, 1-5-2 Higashi-Shinbashi Harbour Ward (e.g. in Tokyo) Tokyo
Access
3 minutes walk from Shiodome Exit of Shinbashi Station on JR Yamanote Line
3 minutes on foot from Exit 2 of Shinbashi Station on the Tokyo Metro Ginza Line
2 minutes on foot from Shiodome (Sio-site) Exit of Shinbashi Station on the Toei Asakusa Line
1 minute walk from Shiodome Station on the Toei Oedo Line (JR and Yurikamome lines) from the Shimbashi Station exit.
1 minute walk from Shimbashi Station on the new Yurikamome Line
Phone
+81 3-3569-7171
Business Days / Hours
Sunday:11:30~15:00,17:30~22:30
Monday:11:30~15:00,17:30~22:30
Tuesday:11:30~15:00,17:30~22:30
Wednesday:11:30~15:00,17:30~22:30
Thursday:11:30~15:00,17:30~22:30
Friday:11:30~15:00,17:30~22:30
Saturday:11:30~15:00,17:30~22:30
Regular holiday
No regular holidays
Average budget
Lunch : ¥5,000 ~ / Dinner : ¥20,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Take-out available, Private rooms, Free Wi-Fi, Parking lot, No smoking, Wheelchair accessible, English menu
Time Frame
Lunch, Dinner
Budget
high
There are no courses available for reservation at this time.