Hanakaruta / 花かるた

  • Aichi : Around Nagoya Station
  • Izakaya / Seafood, Japanese cuisine, Sushi

Enjoying bluefin tuna and Nagoya cuisine! An izakaya where you can enjoy fresh fish, Nagoya food, and a wide variety of sake.

We are committed to using fresh bluefin tuna and seasonal seafood, offering a rich variety of Nagoya cuisine.

Our course meals come with a 2-hour all-you-can-drink option, allowing you to enjoy both the food and drinks together.

We have a wide selection of sake, including local sake from Aichi and carefully selected ones from all over the country! We also offer a variety of rare shochu.

In addition to counter and table seating, we have many diverse private rooms available for small to large groups. They can be used for various occasions.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    4,850(JPY) With tax / Guest
    "Unagi hitsumabushi to finish♪ 2-hour all-you-can-drink included" "Premium" Nagoya cuisine course (food only)
    Available from 2 guests
    Reserve
    [Details]

    A special course that allows you to fully enjoy Nagoya's specialty dishes, with eel rice as the finale. Perfect for guests from overseas and out of the prefecture.

    [Course Details]

    [Nagoya Dish 1]
    - Beef tendon stew
    [Salad]
    - Nagoya Cochin wonton salad
    [Sashimi]
    - Comparison of three types of tuna
    [Nagoya Dish 2]
    - Nagoya Cochin tsukune skewers
    - Fried chicken wings
    [Main Dish]
    - Grilled shabu of Mikawa pork loin
    [Nagoya Dish 3]
    - Large shrimp tempura
    [Final Nagoya Dish]
    - Eel rice (hitsumabushi)
    [Dessert]
    - Matcha warabi mochi

    *Available for groups of two or more.

  • Dinner only
    6,500(JPY) With tax / Guest
    【Finish with eel hitsumabushi♪ 2-hour all-you-can-drink included】 "Premium" Nagoya meal course (with all-you-can-drink)
    Available from 2 guests
    Reserve
    [Details]

    A special course where you can fully enjoy Nagoya's famous dishes, ending with grilled eel rice bowl ♪ Perfect for customers from overseas or other prefectures.

    [Course Contents]

    【Nagoya Food.1】
    - Beef sinew stew
    【Salad】
    - Nagoya Cochin wonton salad
    【Sashimi】
    - Three types of tuna tasting
    【Nagoya Food.2】
    - Nagoya Cochin chicken meatball skewers
    - Chicken wings (fried)
    【Main Dish】
    - Grilled shabu-shabu with Mikawa pork loin
    【Nagoya Food.3】
    - Large fried shrimp
    【Final Dish of Nagoya Cuisine】
    - Grilled eel rice bowl
    【Dessert】
    - Matcha warabi mochi

    *Available for groups of 2 or more

  • Dinner only
    7,150(JPY) With tax / Guest
    Bluefin tuna and Nagoya cuisine Hanakaruta course (food only)
    Available from 2 guests
    Reserve
    [Details]

    A generous course featuring fresh sashimi, Nagoya Cochin skewers, Mikawa wagyu sukiyaki, honmaguro nigiri sushi, and unagi don, among others♪
    You can enjoy creative dishes unique to a tuna specialty store luxuriously.

    [Course Details]
    - Tuna Prosciutto and Lightly Pickled Cucumbers
    - Nagoya Cochin Bao
    - Nanohana with Mustard Dressing
    - Nagoya Cochin Wonton Salad
    - Assortment of Five Fresh Fish Directly from the Market
    - Nagoya Cochin Double-flavored Skewers (Thigh with Green Onion, Tsukune)
    - Two Pieces of Honmaguro Nigiri Sushi (Chu-toro, Akami)
    - Mikawa Wagyu Sukiyaki
    - Tempura of Tuna Cheek Meat and Asparagus with Plum Dashi
    - Unagi Don (Small Bowl) with Optional Tea Dashi
    - Matcha Warabi Mochi

    *Available for two or more guests.

  • Dinner only
    8,800(JPY) With tax / Guest
    Honma tuna and Nagoya cuisine Hanakaruta course (with all-you-can-drink)
    Available from 2 guests
    Reserve
    [Details]

    A generous course including sashimi of fresh fish, grilled Nagoya Cochin skewers, sukiyaki of Mikawa Wagyu beef, nigiri sushi of bluefin tuna, and eel rice bowl, among other dishes♪
    You can indulge in luxurious creative dishes unique to a tuna specialty shop.

    [Course Contents]
    - Tuna prosciutto and lightly pickled cucumber
    - Nagoya Cochin bao
    - Rape blossoms with mustard dressing
    - Nagoya Cochin wonton salad
    - Assorted fresh fish from the market (five kinds)
    - Nagoya Cochin dual-flavored skewers (thigh with green onion, meatballs)
    - Two pieces of bluefin tuna nigiri sushi (medium fatty tuna, lean tuna)
    - Sukiyaki of Mikawa Wagyu beef
    - Tempura of tuna cheek meat and asparagus with plum broth
    - Eel rice bowl (small bowl) with optional tea broth
    - Matcha warabi mochi

    *Available for two or more people.

Signature menu

Restaurant Info

Map

Hanakaruta / 花かるた

Address
16-22 Tsubaki Town 2F・3F Nagoya City, Nakamura Ward Aichi
Access
2 minutes walk to the south (left) from Nagoya Station Shinkansen Exit (Taikodori Exit, West Exit)
Phone
+81 52-452-7730
Business Days / Hours
Sunday:12:00~22:00
Monday:11:00~14:30,17:00~22:30
Tuesday:11:00~14:30,17:00~22:30
Wednesday:11:00~14:30,17:00~22:30
Thursday:11:00~14:30,17:00~22:30
Friday:11:00~14:30,17:00~22:30
Saturday:12:00~22:30
Holidays: 12:00~22:00
Regular holiday
No regular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, Cash (JPY), ApplePay, WeChat Pay, UnionPay, Alipay
Features
Free Wi-Fi, English menu, No smoking, Private rooms, Take-out available
From 4,850(JPY)
Select Menu