Robata itarian ICORIBI Dojima / 炉端イタリアン ICORIBI 堂島

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  ¥10,000 With tax / Guest

  Reserve
  ICORIBI Course

  The chef visits the producers directly and uses his own discerning eyes to select superior ingredients such as jidori chicken and gibier, which are then carefully grilled over an open hearth.
  
  At Ikoribi, we use the traditional Japanese primitive cooking method.
  The counter surrounding the hearth is a special place to sit and enjoy the food not only with your tongue, but also with your eyes, ears, nose, and skin.
  
  ～Example of one day's menu
  
  Aperitif Champagne
  
  Sweet shrimp, scallops, kadaif, nori
  
  Instant Straw Smoked Salmon Cauliflower Green Apple
  
  Charcoal Grilled Winter Vegetables Bagna Cauda
  
  Banshu Hyakuhi Chicken Whisper Fritters
  
  Hors-d'oeuvre - confit oysters, dried tomatoes, olives
  
  Pasta Karasumi, Garland Chrysanthemum, Ipomoea
  
  wood grilled pork, lentils, pineapple, perilla
  
  Robata Grilled Honshu Deer Aged Black Garlic
  
  Crab Miso, Chunky Crab, Butter, Risotto
  
  Wasanbon Brûlée
  
  The above menu is an example. The menu will be prepared according to the ingredients of the day.

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