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Sakaba daiana Ningyocho-ten / 酒場 大穴 人形町店

  • Tokyo : Nihonbashi
  • Izakaya / Seafood

The source of Ningyocho's vitality! The big hole that never misses, that's Daiana.

The lineup includes Diana's famous "Diana Rolls", "Tsumami Sushi", excellent "Anago Cuisine", and many more! Diana's signature "Special Course", ideal for banquets, is available from 4,500 yen with all-you-can-drink for 2 hours and a total of 10 dishes.
The nostalgic U-shaped counter, reminiscent of the Showa period, is perfect for a quick drink after work! The restaurant is also equipped with table seating and private rooms for a variety of occasions.
Easy to access, only a 1-minute walk from Ningyocho Station, it is also very convenient for parties from one person to various types of banquets!

Available Menu

*Only provisional reservations are accepted.

  • ¥5,500 With tax / Guest
    Available from 2 guests
    Reserve
    Early Summer - Summer Banquet (4/22 - 8/25): 9 dishes, all-you-can-drink for 2 hours, 5,500 yen

    We have prepared an all-you-can-drink course that allows you to enjoy Diana's signature dishes!
    Please enjoy your time and food at Diana.

    The course includes
    5 kinds of sashimi
    Tomato salad
    Vinegared pork belly skewers
    Pork belly skewers
    Hand-rolled Tsukune skewers
    Tofu with chicken and vegetables
    Anago no dashi maki (eel rolled in broth with egg)
    Deep-fried chicken wings
    Striped horse mackerel sushi

    [Notes] The menu is subject to change without prior notice due to availability.
    Seating is limited to 2 hours, and raso order will be taken 30 minutes prior to the end of the meal.
    The photo is for reference only.
    Reservations required" Please make reservations at least one day in advance.

Signature menu

  • 〈Specialty〉Daiana Roll
    ¥869
    Large nori-maki with conger eel and cucumber.
    It is very satisfying to eat, and half size is also available.
  • Assortment of 5 kinds of homemade beef broth oden
    ¥759
    Diana's classic dish made by slow cooking!
    Enjoy this dish regardless of the season.
  • [Rare] Dried conger eel
    ¥759
    The meat is thick and full of conger eel flavor!
    The more you chew, the more the taste fills your mouth.
  • Homemade" conger eel dishes
    ¥390
    â- Enjoy a full range of conger eel dishes, from boiled conger eel to grilled conger eel skewers, dried conger eel overnight, conger eel dashimaki tamago, conger eel bone senbei, and more.â- Enjoy a full range of conger eel dishes.
  • Homemade" beef stew
    ¥429
    One plate per person is the norm!
    Slow-cooked Diana's classic ♪
  • 5 kinds of grilled skewers
    ¥858
    5 bottles, 858 yen (tax included)
    The photo is an image.
  • Homemade Tsukune (with Tail, Fin and Oba)
    ¥275
    1 each
  • Special sushi (12 pieces)
    ¥1,760
    12 pcs.
    The photo is an image.

Restaurant Info

Map

Sakaba daiana Ningyocho-ten / 酒場 大穴 人形町店

Address
1-18-12 Nihonbashi Ningyocho, Nittoshi Ningyocho Building B1 Chuo Ward Tokyo
Access
1 min. walk from Exit A2, A5, A6 of Ningyocho Station / 3 min. walk from Exit A8 of Suitengu Station
Phone
+81 3-3664-7730
Business Days / Hours
Monday 16:00-23:00
Tuesday 16:00-23:00
Wednesday 16:00-23:00
Thursday 16:00-23:00
Friday 16:00-23:00
Saturday 15:00-23:00
Sunday 15:00-23:00
Regular holiday
Year-end and New Year holidays / Company holidays
Average budget
Dinner : ¥2,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, Discover, UnionPay, Alipay, WeChat Pay
Features
Take-out available, Private rooms, Free Wi-Fi, No smoking
Time Frame
Dinner
Budget
low
From ¥5,500
Select Menu