Okinawa sakaba Haisai Osaka Ekimae Daiichi Bldg. / 沖縄酒場ハイサイ大阪駅前第一ビル店

Osaka : Around Umeda・Osaka Station, Kita-Shinchi
Izakaya / Japanese cuisine

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We are open until midnight! Cheers with Okinawan cuisine and Orion beer!

★Genuine! Okinawan Cuisine★
The classic "Champuru" is packed with ingredients! In addition to bitter melon, fu (wheat gluten), and somen, there is also the Teritori original champuru♪ Enjoy the texture of sea grapes, mimiga (pork ear), and the slowly simmered, tender rafute. Okinawan cuisine pairs excellently with alcohol!

★Okinawan Sake is Available★
When it comes to pairing with Okinawan cuisine, Orion Beer is a must! The characteristic of Orion Beer is its "refreshing taste"! Its moderate bitterness and creamy foam make it easy to drink with a crisp finish♪ We also offer Okinawan Awamori! From aged to recent varieties, there are various aromas and flavors. Try to find your favorite taste♪

★Feel the Tropics at "Teritori"★
The interior, inspired by Okinawa, is a homely and comfortable space. Energetic staff will welcome you♪
It's perfect for solo diners, dates, and parties!
We also have various banquet courses that combine Okinawan cuisine and all-you-can-drink options!

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Available Menu

*Only provisional reservations are accepted.
Learn More.

5,000(JPY) With tax / Guest

Orion beer and aged sake too! All-you-can-drink 35 varieties of the Hi-sai Okinawa course.

Available from 2 guests
Reserve

[Details]

This is a 5000 yen course that includes 11 classic Okinawan dishes and unlimited drinks (35 varieties including Orion draft beer and aged Awamori).

[Price] 5000 yen (including tax)
[Number of dishes] 11 dishes
[Number of people] From 2 to 30 people
[Time] 120 minutes
[Unlimited drinks] Yes, up to 35 varieties

[Course Content]
Appetizers
- Potato salad
- Mimi-ga with Shikuwasa ponzu
- Infinite bitter melon
- Sea grapes salad

Fried foods
- Young chicken karaage
- Potato fries
- Mozuku tempura

Dishes
- Hirayachi
- Pork egg omelet
- Goya chanpuru

- Soki soba
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Signature menu

bitter melon stir-fried with pork, tofu and other vegetables

800(JPY)

The classic "Chanpuru" is packed with ingredients. The bitterness is reduced to make it easy to eat. It is also included in the all-you-can-drink banquet course!
Island Rayu Mayo Fried Noodles

900(JPY)

Island Rayu Mayo Fried Noodles
Okinawan-style stewed pork cubes

900(JPY)

The richness of the pork stewed in Awamori.
The melt-in-your-mouth texture of the pork skin is exquisite!
Homemade jjimarmi tofu

400(JPY)

Mochi is chunky and smooth.
Rich taste with peanuts.
sea grapes (Caulerpa lentillifera)

650(JPY)

UMI BUDOUGU (sea grapes) with a delightful, crunchy texture. A jewel of the sea, carefully nurtured by the sun, seawater, and artisans of Okinawa.
Okinawa spicy sausage

550(JPY)

Very popular in Okinawa. It has a deep and spicy taste with our original spices.
Taco Potato Salad

500(JPY)

Taco Potato Salad
Infinite snack bitter gourd

500(JPY)

Once you try it, you won't be able to stop!
The best combination of bitter bitter gourd and salted kelp
pickled Japanese leek and konnyaku

650(JPY)

A variety unique to Okinawa, it is small in size, strong in flavor, and perfect for drinking!
Mimigarh Seekwasa Ponzu

450(JPY)

The crunchy texture is addictive!
This is a snack menu using the skin of pig's ears.

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