Yakiniku Shikishima Ponga / 焼肉敷島ぽんが

Reviews

  • 5.0
  • 2
  • gourmetman
    / June 2024

    The course I had this time was the 7,500 yen "Ponga Kiwami Course"

    You can now get sea urchin meat gunkan at any restaurant, but this was my first time trying caviar meat gunkan!

    The combination of the caviar's popping texture and meat was new to me.

    This caviar gunkan seems to be original to this restaurant.

    I also asked the staff about the meat, and they told me that they mainly use A5-grade meat.

    The restaurant also had a great atmosphere, making it a really wonderful place.

  • Lucky
    / June 2024

    The Perfect Spot to Savor Japanese Yakiniku with a Course Menu!!
    We opted for the "Extreme course" and were thoroughly satisfied. The meat was incredibly tender and juicy.
    The service was excellent, with friendly staff who could communicate in English for my friends. We enjoyed our meal in a private room, which provided a calm and relaxed atmosphere, perfect for conversation without noise. The room was cozy and comfortable.
    I highly recommend this restaurant to everyone.