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Hinai ya Kichijoji-ten / 比内や吉祥寺店

  • Tokyo : Others in Tokyo
  • Izakaya / Yakitori

Enjoy Akita cuisine featuring the three great land chicken species "Hinai Jidori" and locally brewed sake!

Our specialty, Hinai Jidori Yakitori grilled over Binchotan charcoal is exquisite!
We offer a variety of yakitori such as foie gras style liver skewers and tsukune sticks.

We always have 10 to 15 kinds of Akita's local sake available, so please enjoy them with our dishes.
The restaurant has a relaxed atmosphere with sunken kotatsu seats, table seats, and counter seats, making it suitable for a variety of occasions.

Available Menu

*Only provisional reservations are accepted.

  • ¥4,980 With tax / Guest
    Available from 2 guests
    Reserve
    Kiritanpo hot pot course with all-you-can-drink

    The main course is Kiritanpo nabe, Akita's specialty!
    ＋You can drink as much Akita's local sake as you like for only +1,000 yen.

    [Example of a course]
    Salad
    Tofu (bean curd)
    Tataki (thigh meat)
    Foie gras style liver skewer
    Tsukune stick with secret sauce - with hot spring egg
    Grilled Thigh Skewer
    Steamed chicken gyoza
    Steamed pork and cabbage dumpling
    Kiritanpo hot pot
    Dessert

    [Notes] 2-hour service is available on Fridays, Saturdays, eve of national holidays, and in December.
  • ¥7,980 With tax / Guest
    Available from 2 guests
    Reserve
    All-you-can-drink Kiritanpo hot pot and Yakitori course

    A special all-you-can-drink course for 3 hours!
    Recommended for those who want to enjoy both yakitori and kiritanpo nabe.
    ＋You can drink all-you-can-drink Akita's local sake for +1,000 yen.

    [Example of a course]
    Salad
    Tofu (bean curd)
    Tataki (thigh meat)
    Foie gras style liver skewer
    Tsukune stick with secret sauce - with hot spring egg
    Grilled Thigh Skewer
    Recommended skewer of the day1
    Skewer of the day 2
    Steamed Chicken Gyoza
    Steamed Pork Cabbage Gyoza
    Kiritanpo hot pot
    Egg ice cream

Signature menu

  • Akita specialty! Kiritanpo hot pot
    ¥1,100
    Kiritanpo" is directly from Akita, the home of Kiritanpo.
    The soup is made by simmering chicken and vegetables for more than 5 hours!

    Orders are accepted from two servings.
  • Yakitori 3-Pack Set
    ¥980
    A set of the top 3 most popular yakitori dishes!

    Liver skewers
    Skewered thigh
    Tsukune stick with hot spring egg

    *Content may change depending on availability.
  • Yakitori 5-piece set
    ¥1,580
    The popular three-piece set includes Bonjiri and Hatsu skewers!

    Skewered liver
    Skewered pork thigh
    Bonjiri (bonjiri) skewer
    Bonjiri Skewers
    Tsukune stick with hot spring egg

    The menu is subject to change depending on availability.

  • Today's recommended skewer
    ¥1,280
    An assortment of 4 bottles of today's recommended items.

    *Contents are subject to change depending on inventory.
  • Yakitori 3-piece set + oyakodon (half portion)
    ¥1,380
    Top 3 yakitori favorites plus a half oyakodon (chicken and egg bowl) for even more value.

    Skewered liver
    Skewered thigh meat
    Tsukune stick with hot spring egg
    Oyakodon (half size)
    Chicken soup

    *The skewers may change depending on availability.
  • Grilled Thigh on a Piece
    ¥2,380
    Charcoal grilled steak with a piece of chicken!
    Carefully grilled.

    Half size: 1280 yen
    Approx. 200g: 2,380 yen (excluding tax)
  • Tsukune stick with hot spring egg
    ¥390
    We are particular about bringing in seasoned chicken from Akita by cool delivery every day!
    The chicken is then grilled over a charcoal fire with our secret sauce.
    Please enjoy it with an onsen tamago (hot spring egg).
  • Meat rolls, grilled Kiritanpo with hot egg
    ¥390
    Akita specialty kiritanpo wrapped with pork ribs and grilled with secret sauce.
    It is a perfect combination with a thick onsen tamago (hot spring egg).
  • Tataki of leg meat
    ¥980
    The rich thigh meat is seared over binchotan charcoal and served as tataki!
    The crisp, elegant and tasty "Tataki of the Meat" is 800 yen!
  • Tataki of liver
    ¥780
    The liver is seared over binchotan charcoal and served as tataki!

Restaurant Info

Map

Hinai ya Kichijoji-ten / 比内や吉祥寺店

Address
2nd Floor, Rokumeikan, 1-8-14 Honcho, Kichijoji Musashino City Tokyo
Access
3 minutes walk from Kichijoji Station North Exit
Phone
+81 50-5385-3556
Business Days / Hours
Monday 11:30-14:30,17:00-22:30
Tuesday 11:30-14:30,17:00-22:30
Wednesday 11:30-14:30,17:00-22:30
Thursday 11:30-14:30,17:00-22:30
Friday 11:30-14:30,17:00-22:30
Saturday 11:30-14:30,17:00-22:30
Sunday 11:30-14:30,17:00-22:30
Regular holiday
No regular holidays
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥4,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, Free Wi-Fi, No smoking
Time Frame
Lunch, Dinner
From ¥4,980
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