Yakiniku Ponga Ebisu-Store / 焼肉ぽんが 恵比寿店

  • Tokyo : Ebisu・Nakameguro
  • Yakiniku / Wagyu beef, Yakiniku
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Enjoy the original specialty "Tatami Negitan Shio" in a private room with exquisite yakiniku.

We are particular about all the ingredients and provide our dishes without sparing any effort.

Please enjoy our carefully selected dishes, including A5 grade black-haired Wagyu beef sourced through our unique channels from all over the country, and low-pesticide vegetables purchased from contracted farmers.

Private rooms are available for up to 12 guests.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    13,800(JPY) With tax / Guest
    Luxury Chef's Choice Course
    Available from 2 guests
    Reserve
    [Details]

    Specialty folded green onion beef tongue with salt, premium sirloin, truffle and foie gras clay pot rice, and more.

    A total of 12 dishes including the specialty folded green onion beef tongue with salt, premium sirloin, truffle and foie gras clay pot rice. This course features carefully selected ingredients confidently recommended by Yakiniku Pon-ga Ebisu branch.

    Homemade kimchi and assorted namul
    Special Korean-style salad
    Seared yukhoe (Korean beef tartare)
    Nigiri sushi
    Premium sirloin
    Specialty folded green onion beef tongue with salt
    Two types of thick-cut premium chef's choice
    Two types of premium lean cuts chef's choice
    Two types of chef's choice offal
    Truffle and foie gras clay pot rice
    One bite cold noodles
    Dessert

    [Notes]
    Please note that some menu items may change depending on the procurement situation.
  • Dinner only
    16,800(JPY) With tax / Guest
    Special Selection Course
    Available from 2 guests
    Reserve
    [Details]

    A course featuring carefully selected ingredients confidently recommended by Yakiniku Pon Ebisu, including the specialty tatami green onion salted tongue, Chateaubriand, premium sirloin, and truffle and foie gras clay pot rice.

    Homemade kimchi and assorted namul
    Special choregi salad
    Seared yukhoe
    Nigiri sushi
    Specialty tatami green onion salted tongue
    Thick-cut tongue, premium tongue
    Premium sirloin
    Truffle and foie gras clay pot rice
    Chateaubriand
    Thick-cut Wagyu skirt steak
    Mini cold noodles
    Dessert

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.
  • Dinner only
    18,800(JPY) With tax / Guest
    "New" Special Chef's Choice Course
    Includes 12 Items
    Available from 2 guests
    Reserve
    [Details]

    This course, exclusive to the Yakiniku Pon Ebisu location, allows you to enjoy Pon's specialty "Tatami Negi Tongue Salt" along with carefully selected Wagyu beef and a luxurious "Seafood Hot Pot" filled with fresh seafood.

    * When making a reservation, please choose either the "Premium Seafood Hot Pot Rice" or the "Truffle and Foie Gras Hot Pot Rice" as the finishing dish.
    - Bagna càuda
    - King Kimchi
    - Namul
    - Truffle Nigiri
    - Sirloin Pepper Steak
    - Specialty Tatami Negi Tongue Salt
    - Thick-Cut Beef Tongue
    - Wagyu Harami
    - Sirloin
    - One type of lean meat
    - Premium Seafood Hot Pot Rice or Truffle and Foie Gras Hot Pot Rice
    - Dessert

    [Notes]
    Some menu items may change depending on the procurement situation.
  • Dinner only
    24,000(JPY) With tax / Guest
    "Wagyu Beef Gourmet" Course
    Includes 13 Items
    Available from 2 guests
    Reserve
    [Details]

    Pon's Ebisu branch-exclusive premium course at Yakiniku Pon allows you to enjoy carefully selected Wagyu, including the specialty "Tatami Negi Tongue Salt," as well as the luxurious "Seafood Fresh Clay Pot" filled with seafood delights.
    * For the finishing clay pot rice, please choose either "Premium Seafood Clay Pot Rice" or "Truffle and Foie Gras Clay Pot Rice."

    - Bagna Cauda Salad
    - King Kimchi
    - Namul
    - Sea Urchin Gunkan Sushi
    - Sirloin Pepper Steak
    - Tatami Negi Tongue Salt
    - Thick-Sliced Beef Tongue
    - Wagyu Harami
    - Chateaubriand
    - Chateaubriand Tempura
    - Large Sirloin
    - Premium Seafood Clay Pot Rice or Truffle and Foie Gras Clay Pot Rice
    - Dessert

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.

Restaurant Info

Map

Yakiniku Ponga Ebisu-Store / 焼肉ぽんが 恵比寿店

Address
1-21-5 Ebisu Nishi, SreedEBISU+t 2F Shibuya Ward Tokyo
Access
2 minutes on foot from Ebisu Station, 3 minutes on foot from Daikanyama Station
Phone
+81 3-5422-3922
Business Days / Hours
Sunday: 17:00~27:00
Monday: 17:00~27:00
Tuesday: 17:00~27:00
Wednesday: 17:00~27:00
Thursday: 17:00~27:00
Friday: 17:00~27:00
Saturday: 17:00~27:00
Regular holiday
None
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Service charge 10%
■ Punctuality for reservation time
Arriving more than 15 minutes late may be treated as a cancellation.

■ Etiquette upon entering
Please refrain from wearing perfume or strongly scented cosmetics.
Please avoid actions that may disturb others, such as flash photography and loud voices.
Due to limited space, please refrain from bringing large luggage.
From 13,800(JPY) ~
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