FISH MARKET EBISU / FISH MARKET 恵比寿

  • Tokyo : Ebisu・Nakameguro
  • Italian cuisine / Nabe cuisine, Italian cuisine, Seafood

Italian seafood directly from Toyosu Market

An Italian seafood restaurant where you can enjoy carefully selected fresh fish.
The seafood lined up in the showcase at the entrance is served in our restaurant's style.
We offer a diverse lineup of dishes centered on Italian cuisine with a difference, as well as Japanese and ethnic cuisines.

Available Menu

  • 6,578(JPY) With tax / Guest
    Seafood Platter Course
    Available from 2 guests
    [Details]

    This course allows you to enjoy seafood platters directly shipped from Toyosu Market, as well as our signature aqua pazza!
    The seafood platter is not only a tasty dish, but also a feast for the eyes★.
    We hope you will try it!

    [Course Contents]
    Seafood platter
    Hot Tapas
    Aqua Pazza

    Grilled lobster can be ordered with an additional charge!
    Full size: 4,158 yen
    Half size: 1,958 yen

    [Notes]
    This is a dish only course.
  • 9,328(JPY) With tax / Guest
    Seafood platter course with all-you-can-drink
    [Details]

    [Course Content].
    Seafood platter
    Hot Tapas
    Aqua Pazza

    Grilled lobster can be ordered with an additional charge!
    Full size: 4,158 yen
    Half size: 1,958 yen

Signature menu

Restaurant Info

Map

FISH MARKET EBISU / FISH MARKET 恵比寿

Address
3-10 Ebisu Nishichōme, Tanaka Building, 1st Floor Shibuya Ward Tokyo
Access
3 min. walk from West Exit of JR Ebisu Sta.
Phone
+81 50-5890-4090
Business Days / Hours
Monday~Sunday:17:00:23:30
Regular holiday
No regular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
English menu, No smoking, Take-out available
Foodstuff
Vegetarian food
There are no courses available for reservation at this time.