Toki / とき

  • Fukuoka : Tenjin・Nakasu
  • Seafood / Japanese cuisine, Tempura, Seafood

Enjoy exquisite seasonal dishes focusing on creative Japanese cuisine by a skilled owner, paired with fine sake. The teahouse-style interior is perfect for special occasions.

You can enjoy a course of creative tempura and sashimi mainly using seasonal ingredients from Kyushu. The menu changes with the seasons, offering unique dishes that incorporate French culinary techniques inspired by the chef's background. How about pairing them with about 30 carefully selected Japanese sake varieties or authentic tea?

The interior is designed to evoke a tea room atmosphere, featuring tatami mats on the tables to create a refined Japanese space. Please relax and enjoy your time in this setting, ideal for special occasions such as celebrations or business entertainments without any formality.

Available Menu

  • Dinner only
    18,150(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Includes one cup of premium matcha | "Seasonal Toki Course" featuring a luxurious variety of exquisite dishes such as three types of creative tempura, clay pot rice, Wagyu beef dishes, and seasonal sashimi.
    Reserve
    [Details]

    Exclusive offer for customers who make reservations through the Japan Food Guide:
    Our specialty matcha is available for 2,750 yen → 1,650 yen (tax included).
    *This is included in the course fee.

    We also offer tea and Japanese sake pairings.
    Please feel free to ask the chef if you are interested.

    ~Sample Course Menu~
    ・One cup of carefully selected premium matcha
    ・Fukuoka spear squid, Italian caviar, and soy sauce mousse
    ・Sashimi of Nagasaki bluefin tuna aged for one month
    ・Filefish with liver soy sauce
    ・Pike conger and junsai plum jelly
    ・Fukuoka Toyomitsuhime and French raw ham with tofu dressing
    ・Three kinds of creative tempura, each seasoned differently according to the ingredient
    ・Clam
    ・Tilefish
    ・Asparagus, etc.
    ・Clear soup
    ・A dish of Wagyu beef
    ・Silver rice cooked in a pot with Kyushu eel
    ・Mochi with an intriguing texture and seasonal fruits

    [Notes]
    The content and the number of items may change due to procurement.

Restaurant Info

Map

Toki / とき

Address
3rd Floor, Farody Haruyoshi, 2-11-1 Haruyoshi, Chuo Ward, Fukuoka City Fukuoka
Access
3 minutes on foot from Watanabe-dori Station
Phone
+81 70-5813-8418
Business Days / Hours
Sunday: 18:00~23:00
Monday: 18:00~23:00
Tuesday: 18:00~23:00
Wednesday: 18:00~23:00
Thursday: 18:00~23:00
Friday: 18:00~23:00
Saturday: 18:00~23:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:3 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Entry for children is limited to those aged 13 and over. Please refrain from coming with a large amount of baggage. Please refrain from coming with strong perfumes or cosmetics. If you are more than 30 minutes late from your reservation time, it may be treated as a cancellation. Photographs taken with flash or loud noises may disturb other customers, so please refrain from such actions.
From 18,150(JPY) ~
Select Menu