Reviews
- 4.3
- 7
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Not bad, but not great, either/ May 2026
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Jiu LaibHa/ January 2026
我同女兒預訂 3/Jan/2016 8:00pm (大約15000yen 一位) 已paid. 我準時到，他們安排我到一間細房，關了門後，它們喺半小時內已經上咗九成嘅菜，35分鐘已經食完叫埋單，因為佢係需要我哋一人一杯嘢飲所以要埋單。
我第一次感受到食廚師發板係不知那一個是廚師同埋非常快食完。
很失望，當你用上差不多1600蚊港紙去食一餐35分鐘已經搞掂你。你諗下個感覺如何。
🙂↕️🙂↕️😪😪
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Po han/ December 2025
菜色非常得好，師父很用心的介紹菜色，整體感受很棒
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Ben/ November 2025
Very high quality, chef is very friendly and professional, strongly recommended
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Damien/ October 2025
The food was very good and I felt that the chef was very funny and kind.
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Virgin Omakase experience/ September 2025
Food wise was good,mixture of cooked and raw food.Atmostphere was great.Stuff were able to converse in english.Price was reasonable in my opinion
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Rosianna/ August 2025
The atmosphere and the experience were pretty good. The dishes were rather straightforward with no frills. The fish selection was not great at all. For nigiri, the cuts were in part stringy and inconsistent. I’m sure you can get better food in the same price range elsewhere.