Save

Nikusyari / 肉しゃり

  • Tokyo : Roppongi・Akasaka
  • Japanese cuisine / Japanese cuisine, Wagyu beef

Representing healthy eating at a global standard

We are a creative restaurant located in Azabu Juban, where you can enjoy creative cuisine using Wagyu beef and seasonal ingredients.
We are also health-conscious, and offer courses that are gluten-free and dairy-free, as well as additive-free and seasoning-free, in accordance with global standards.
Available for a variety of occasions, such as dining with family or partner.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    ¥12,500 With tax / Guest
    Reserve
    Chef's Selection Course: A light course with a moderate amount.

    Incorporating the concept of inner beauty, we focus on putting good things into the intestines and getting rid of the bad. Of course, we pursue deliciousness, but we are also thoroughly committed to the health of our customers.

    【Sample Menu】
    01. The Beginning Signal - Kombu-cured Wagyu and Botan Shrimp with Cold Yellowtail and Daikon

    02. Ikura Chawanmushi (salmon roe steamed egg custard)

    03. Selected Lean Miso-marinated Meat - Wrapped in Magnolia Leaves

    04. Ezo Abalone Menchi Katsu - Served with Sesame Ponzu and Liver Soy Sauce

    05. Specialty Dishes

    06. Selected Wagyu Lean Meat Grill - Accompanied by Ten Types of Condiments

    07. Finale - Black Curry and Black Cold Noodles

    08. Dessert - Kuromitsu Zenzai (sweet red bean soup with black syrup)

    [Notes] Please be aware that the number and content of dishes may change depending on the ingredients available. The course images are for illustration purposes only.
  • Dinner only
    ¥25,000 With tax / Guest
    Reserve
    THE Nikushari - A premium course that pursues healthiness and deliciousness.

    This course includes a generous selection of popular dishes while ensuring substantial portions. We adopt the inner beauty philosophy of putting good things into the intestines and eliminating bad ones. We are thoroughly committed not only to the pursuit of deliciousness but also to the health of our customers.
    [Example Course Contents]
    01. Starting Signal - Kombu-marinated Wagyu and Botan Shrimp with Chilled Yellowtail and Daikon
    02. Salmon Roe Chawanmushi
    03. Tomakushi Beef Cheek Rillettes
    04. Grilled Wagyu Skewers with Sansho Peppers
    05. Miso-marinated Selection of Lean Meat - Wrapped in Magnolia Leaves
    06. Non-additive Sea Urchin and Pumpkin Soup
    07. Ezo Abalone Menchi-katsu - Served with Sesame Ponzu and Liver Soy Sauce
    08. Grilled Sukiyaki
    09. Special Dish
    10. Grilled Fillet of Selected Wagyu - Served with Ten Kinds of Condiments
    11. Closing Dish - Wagyu Namekō
    12. Dessert - Black Ball Zenzai

    [Notes] Please understand that the number and contents of the items may change depending on the procurement of ingredients.
  • Dinner only
    ¥32,000 With tax / Guest
    Reserve
    Truffle Course for a More Luxurious Experience

    This is a truffle course using high-quality ingredients. Our restaurant adopts the concept of inner beauty, which involves putting good things into the body and eliminating the bad. We are committed not only to pursuing deliciousness but also to thoroughly caring for our customers' health.

    【Course Example】
    01. Signal of the Beginning - Kombu-marinated Wagyu and Botan Shrimp with Chilled Yellowtail and Daikon

    02. Ikura Chawanmushi

    03. Tomanyaki Beef Cheek Rillettes

    04. Grilled Wagyu Skewers with a Hint of Sansho Pepper

    05. Selected Lean Meat Miso-marinated - Wrapped in Magnolia Leaf -

    06. Additive-free Sea Urchin and Pumpkin Soup

    07. Minced Ezo Abalone Croquettes - Served with Sesame Ponzu and Liver Soy Sauce -

    08. Seared Sukiyaki

    09. Special Dish

    10. Grilled Selected Wagyu Fillet - Accompanied by Ten Types of Condiments -

    11. Ending - Wagyu Namekoro -

    12. Dessert - Kuromame Zenzai -

    [Notes] Please note that the number and content of the items may change depending on the procurement of ingredients.

Signature menu

  • Extreme Course
    ¥25,000
    This is a recommended main course packed with our best selections of meat sushi.

    The contents are left to our discretion. Please note that the number and types of ingredients may vary depending on the availability of ingredients.
  • Truffle course
    ¥35,200
    This is a luxurious course using plenty of truffles, recommended as part of the main course "Extreme." The details of the meal are left to the chef's discretion.
  • Chef's Select Course
    ¥12,500
    This is a recommended course for those who want to keep the quantity modest or for those who would like to enjoy a lighter course as a trial. The menu features a selection chosen by the chef.
  • Wagyu omakase course
    ¥38,000
    【The Ultimate Wagyu Experience! Enjoy Special Flavors and Exquisite Presentation】

    We offer a course that allows you to savor the original flavors of ingredients, centered around domestically selected premium Wagyu beef, which is raised in Kobe without antibiotics like "Monensin" or hormones. You can indulge in seasonal delicacies. Among our offerings, the "Tsumami Beef" stands out, with its rich color and excellent balance of lean meat and fat, delivering a distinctly flavorful and healthy experience.

    One of the most popular dishes is our specialty at Azabu, "Charcoal Salt Pot-Baked Beef." We wrap the finest meat in kombu seaweed and bake it enveloped in charcoal cleanse (coconut shell activated charcoal) and Mount Fuji lava salt containing over 30 minerals. Finishing it in a charcoal salt pot allows you to enjoy a texture that is tender and concentrated in flavor. The dramatic presentation of breaking the charcoal salt pot with a hammer is also well received!

    Additionally, we use carefully selected ingredients such as organic free-range chicken eggs and pesticide-free vegetables. Enjoy not only meat but also healthy and luxurious dishes with unique presentations exclusive to our restaurant.

    【Number of Dishes】11 dishes
    【All-You-Can-Drink】Add all-you-can-drink for an additional 5,000 yen.

    *Please note that the course content may change depending on the season and availability of ingredients.

Restaurant Info

Map

Nikusyari / 肉しゃり

Address
1-6-4 Azabu Juban, Iwasaki Building B1F Minato Ward Tokyo
Access
2 minutes walk from Azabu-juban Station
Phone
+81 3-5843-1578
Business Days / Hours
Monday to Saturday
5:00 PM to 10:30 PM
Regular holiday
Sundays, Holidays
Average budget
Dinner : ¥30,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, Free Wi-Fi, No smoking
Time Frame
Dinner
Budget
high
From ¥12,500
Select Menu