입소문

  • 5.0
  • 2
  • Marco
    / 2025년 03월

  • MN
    / 2024년 11월

    It was an incredibly delicious course.
    Everything was tasty, but the "salmon roe," "sea urchin," and "conger eel" were exceptionally delicious.
    The owner was friendly, and I enjoyed chatting while dining.
    It was a charming, hidden-gem-like restaurant, so I’d love to visit again.