Reviews

• 5.0
• 2

• Marco

  / March 2025

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• MN

  / November 2024

  It was an incredibly delicious course.
  Everything was tasty, but the "salmon roe," "sea urchin," and "conger eel" were exceptionally delicious.
  The owner was friendly, and I enjoyed chatting while dining.
  It was a charming, hidden-gem-like restaurant, so I’d love to visit again.

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