Ginza Susidokoro Magurosomasuisan / 銀座鮨処 まぐろ相馬水産

입소문

  • 4.5
  • 13
  • Master Chef Yamaguchi San was exceptional !!
    / 2026년 08월

    Excellent Maguro and best bang for your buck! Best I have had yet in my Japan Travels

  • Koo
    / 2026년 08월

    Really enjoyed the omakase—every dish was delicious. The chef was professional but also funny, which made the whole experience super fun and enjoyable. We tried over 20 courses, and we genuinely liked them all.

    The tuna was especially fresh and soft—really, really yummy, annd we missed it so much. Overall, it’s worth trying, and we’ll definitely visit again next time.

  • Ak
    / 2026년 07월

  • Tsang Tiffany
    / 2026년 06월

    菜色好吃，服務好，氣氛好

  • Chris
    / 2026년 05월

  • ルイ
    / 2026년 04월

    We discovered this place through YouTube. It was an awesome experience from start to finish. Despite a language barrier, Chef Yamaguchi was charismatic, preparing the sushi with a flare. Sushi was umami. Each bit was unique. The sake we chose paired superbly with the sushi. The aroma and sweet finish were pleasant.

  • Hsu Sylvain
    / 2026년 04월

  • Ray
    / 2025년 12월

  • Ray
    / 2026년 06월

    如果只想吃鮪魚可以選這家。鮪魚的確新鮮好吃，可是其他魚類選擇少。而且主廚給人的態度好像想讓人吃完快點走，感覺冷漠。可嘗試可是不推薦。

  • Googler
    / 2025년 11월

    出差來吃吃看 建議不懂日文可以考慮看看要不要來 會很尷尬

  • Angus
    / 2025년 09월

  • 不來會後悔的餐廳
    / 2025년 09월

    菜色品項超級新鮮，廚師乾淨衛生而且超級風趣！！ 我們很享受用餐的氣氛⋯⋯還會再回訪🤣🤣

  • Ko
    / 2025년 08월

    壽司超好吃，後面的放題時間師傅完全不手軟，吃完馬上就有下一個，吃的非常滿足