Restaurants254
Tokyo
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Sushiya Nobu / すしや宣
[Weekend Lunch Special] 10 pieces of sushi, 3 Japanese dishes, soba, served with warabi mochi and gelato.16,500(JPY) -
Gyuubei Souan Tachikawa-TakashimayaS.C.-ten / 牛兵衛 草庵 立川髙島屋S.C.店
One head of Yamagata Beef Course11,000(JPY) -
Di PUNTO Shibuya-Jinnan-ten / ディプント 渋谷神南店
Standard course with all-you-can-drink4,500(JPY) -
Sakaba Daiana Yaesu-ten / 酒場 大穴 八重洲店
Daiana's Special Gastronomy Course: 9 dishes, 5,500 yen with all-you-can-drink for 2 hours5,500(JPY) -
Sorehasateoki / 其レハサテオキ
Standard course with all-you-can-drink for 2.5 hours and 8 dishes7,700(JPY) -
Seiryumon Ikebukuro / 青龍門 池袋店
Standard Recommended Course5,000(JPY) -
Edohachi / 江戸八
[JFG Limited] Omakase Course with Nigiri11,000(JPY) -
Sushi Tsudurumi / 鮨 綴心
The Hasegawa-style omakase course prepared by the master of dashi, Mr. Hasegawa.18,500(JPY) -
Gyuubei Jyuan Yodobashi-Akiba-ten / 牛兵衛 寿庵 ヨドバシAkiba店
Juuan Course11,000(JPY) -
Counter French Kirishima / カウンターフレンチ霧島
Chef's special course with a sense of the four seasons16,500(JPY) -
Sushi Hide Sononi / すし秀 其ノ弐
Sea Urchin Confirmed Special Course22,000(JPY) -
Gyuubei Souan Tokyo-Dome-Hotel-ten / 牛兵衛 草庵 東京ドームホテル店
[Special]One head of Yamagata Beef Course13,200(JPY)