Restaurants706
Area / Cuisine / Guests / Date
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Aimar Nakano-ten / アイマール 中野店
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Gion Sushi Taku / 祇園鮨 琢
Omakase course with 12 pieces of sushi, including clam soup and dessert.¥16,500 -
Sumiyaki Shokunin Honten / 炭焼喰人 本店
Chateaubriand, the finest part of the meat, special course¥8,500 -
Gyozaya Ryu Shintenchi Honten / 餃子家 龍 新天地本店
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Yakiniku Ponga Enoshima-ten / 焼肉ぽんが 江ノ島店
15-course/ponga dinner course¥7,500 -
Sushi Takano / 鮨 たかの
OMAKASE COURSE¥22,000 -
Sakaba daiana Chiba-ten / 酒場 大穴 千葉店
Early Summer - Summer Banquet (4/22 - 8/25): 9 dishes, all-you-can-drink for 2 hours, 5,500 yen¥5,500 -
Mingeiyakiniku Geihinkan Naraten / 民芸焼肉 迎賓館 奈良店
Rare parts course¥5,500 -
Kaisen Sakaba Uopuku Umeda-ten / 海鮮酒場 うおぷく 梅田店
Hot pot available! Hands-on Fishing Course - 10 dishes, 5,000 yen (tax included)¥5,000 -
Ginzasaisho / 銀座さいしょ
Omakase Kiwami Course¥16,500 -
Okinawa Sakaba Haisai Kitashinchi-ten / 沖縄酒場ハイサイ北新地店
No course¥1,000 -
Sushi Kurofune / 鮨 黒舟
Lunch omakase course on Sundays and holidays only¥13,000