Mingeiyakiniku Geihinkan Nara-ten / 民芸焼肉 迎賓館 奈良店

  • Nara : Others in Nara City
  • Yakiniku / Yakiniku
Save

We offer the entire black wagyu "Yamato Beef" sourced directly from our farm at a reasonable price!

"If you want to eat delicious grilled meat, please come to our restaurant! At our establishment, we have our own ranch to provide high-quality meat, and we spare no effort from the breeding stage, facing the meat directly. By processing one beef we raised, we can offer a wide range of cuts from standard to rare. Please enjoy grilled meat at our restaurant, where both meat lovers and everyone, including small children and the elderly, can smile."

Available Menu

*Only provisional reservations are accepted.

  • 5,500(JPY) With tax / Guest
    Rare Parts Course
    Reserve
    [Details]

    This is a premium plan filled with rare cuts that can only be obtained from a single cow in limited quantities! Be sure to savor the real taste!

    [Notes]
    Due to the rarity of the location, please inquire with the staff about the course details on the day.
  • 7,700(JPY) With tax / Guest
    VIP course
    Reserve
    [Details]

    The highest rank of hospitality♪
    Please enjoy the rare cuts of branded beef with the skill of the artisan.

    [Notes]
    Please ask the staff on the day about the course details as it includes rare items.

Signature menu

  • Kainomi
    It is the part of the rose near the fillet.
    It is called [Kainomi] because its shape resembles mussels.
    It is a rare part with a good balance of lean and fatty meat!
  • Misuji.
    This part of the meat is fatty and smooth to the touch.
    It is especially recommended for those who like marbled meat and fatty meat!
  • Sasami
    It is an easy-to-eat portion for both men and women of all ages, with no fatty taste.
    The sweetness of the fat and the flavor of the meat spread in the mouth.
  • Ichibo
    It is the part of the muscle located at the tip of the buttocks.
    It is a firm and chewy part of the meat, and you can enjoy the rich flavor of the lean meat.
    It is a rare part of the meat, and only a few can be obtained from one cow!
  • Harami
    Although domestic beef is difficult to obtain, we use only Japanese black beef!
    It's different from the rest.

Restaurant Info

Map

Mingeiyakiniku Geihinkan Nara-ten / 民芸焼肉 迎賓館 奈良店

Address
220-1 Minahiji-tsuka-cho Nara City Nara
Access
5 min. walk from Keikatsu Station
Phone
+81 742-24-5529
Business Days / Hours
Monday ~ Sunday: 16:00 ~ 23:00
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking, Private rooms, Take-out available
From 5,500(JPY) ~
Select Menu