Kaisen Sakaba Uopuku Umeda-ten / 海鮮酒場 うおぷく 梅田店

  • Osaka : Umeda・Osaka Sta. Area
  • Izakaya / Seafood
20

Fish caught in the fish tank are prepared live! Experience a seafood tavern!

First in Umeda! A restaurant where you can eat fish caught in a fish tank right in the restaurant! 5 minutes walk from Umeda Station, Osaka!
We present you with the freshest sashimi, as well as oysters from Hyogo Murotsu, as much as you can pile up! You can fully enjoy fresh seafood such as oyster jenga!
We also have about 50 varieties of sake that go well with the fresh fish, from standard sake to rare brands. Please enjoy our carefully selected sake with a la carte dishes made with seasonal ingredients.

Available Menu

*Only provisional reservations are accepted.

  • 5,000(JPY) With tax / Guest
    Uopuku Selectable Hot Pot Seafood or Oyster Manpuku Course〈13 Dishes in Total〉
    Reserve
    [Details]

    Appetizer
    Assortment of 2 seasonal appetizers

    Salad
    Shrimp Caesar salad

    Sashimi
    Fresh!! Assortment of 5 kinds of sashimi

    Fried
    Fried chicken

    Hot pot
    Luxurious!! Seafood hot pot (soy sauce) or oyster hot pot (miso butter)
    *Please write your preferred hot pot in the remarks column when making a reservation.

    Grilled
    Grilled fish collar of the day with salt

    Closing
    Ramen

    Dessert
    Seasonal dessert

    [Notes]
    Depending on the procurement situation on the day, some menu changes may occur.
    Cancellations must be made on the day the reservation was made. For changes in the number of people, please contact us at least one week in advance for groups of 7 or more, and at least 3 days in advance for groups of fewer than 7.
    All seats are non-smoking at all times.
  • 6,000(JPY) With tax / Guest
    With fishing gear and a hot pot!! Uopuku experiential course〈9 dishes in total〉
    Reserve
    [Details]

    Appetizer
    Assortment of two seasonal appetizers

    Salad
    Interactive!! Shirasu scooping salad

    Sashimi
    Whole sea bream sashimi caught by fishing

    Fried
    Deep-fried monkfish

    Hot pot
    Uopuku seafood hot pot (soy sauce broth)

    Grilled
    Carefully selected grilled oysters

    Rice porridge
    Zosui

    Dessert
    Seasonal dessert

    [Notes]
    Depending on the procurement situation on the day, some menu items may be subject to change. Cancellations must be made on the day of the reservation, changes in the number of guests must be notified one week in advance for groups of seven or more, and three days in advance for groups of seven or fewer. All seats are non-smoking at all times.
  • 5,000(JPY) With tax / Guest
    Crab clay pot kamameshi included!! Uopuku course to fully enjoy winter flavors of both meat and fish〈13 dishes in total〉
    Reserve
    [Details]

    Appetizer
    One type of today's seasonal appetizer

    Dish
    Salmon yukhoe

    Salad
    Prosciutto and cheese salad

    Sashimi
    Luxurious!! Assorted sashimi platter of 5 kinds

    Fried
    Fried yellowtail Tatsuta-age

    Steamed
    Steamed oysters

    Grilled
    Grilled skirt steak with yuzu pepper

    Rice dish
    Crab clay pot rice

    Dessert
    Today's dessert

    [Notes]
    There may be some menu changes depending on the procurement situation on the day. Cancellations should be made on the day of the reservation, changes in the number of people for groups of 7 or more should be notified at least one week in advance, and for groups of 7 or fewer, at least three days in advance. All seats are non-smoking at all times.
  • 8,000(JPY) With tax / Guest
    Pufferfish and crab included!! Carefully selected winter delicacies!! Luxurious!! Uopuku seafood enjoyment course〈14 dishes in total〉
    Reserve
    [Details]

    Single Dish
    Blanched Pufferfish Skin

    Vinegared Dish
    Monkfish Liver with Ponzu Sauce

    Sashimi
    Luxurious!! Assorted 7 Kinds of Sashimi

    Fried Dish
    Deep-Fried Pufferfish
    Snow Crab Tempura

    Grilled Dish
    Uopuku Seafood Ceramic Grill

    Rice Dish
    Sea Bream Chazuke

    Dessert
    Catalana

    [Notes]
    Depending on the purchase situation on the day, some menu items may be subject to change.
    Cancellations must be made on the day of the reservation, changes in the number of guests for groups of seven or more must be notified at least one week in advance, and for groups of seven or fewer at least three days in advance.
    All seats in all time slots are non-smoking.

Signature menu

  • Challenge Menu! Oyster Jenga
    2,640(JPY)
    30-second challenge! GET all the oysters in the pile★
  • assorted sashimi
    We purchase fresh fish every day, including live fish caught at the restaurant, so you can be sure that it will be delicious.

    Five kinds...1078 yen (tax included)
    Seven kinds...1738 yen (tax included)
  • Choice of Kama
    You can fully enjoy fresh seafood with your favorite kama!
    Market price.
  • Live fish Thai
    market value
  • Beware of overeating Gout bowl
    1,848(JPY)
    Beware of overeating Gout bowl
  • Seared Japanese Black Beef Yukke - with Ran-Oh Egg
    1,408(JPY)

    Seared Japanese Black Beef Yukke - with Ran-Oh Egg
  • Jidori chicken tataki
    968(JPY)
    Jidori chicken tataki
  • Definitely a SNS hit! Must order Kimi(yolk)'s POW roll
    3,278(JPY)
    Gorgeous seafood and flavored yolk with a splash of red vinegar rice! You'll be captivated by the yolk!
  • ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
    528(JPY)
    ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
  • anything you choose
    5-piece set ... 1,100 yen (tax included)
    7-piece set ... 1,650 yen (tax included)

Restaurant Info

Map

Kaisen Sakaba Uopuku Umeda-ten / 海鮮酒場 うおぷく 梅田店

Address
4-12 Doyama-cho, Hakubasha BLD. 3F Kita Ward, Osaka City Osaka
Access
4 minutes walk from Higashi-Umeda Station on Osaka Metro Tanimachi Line / 5 minutes walk from Umeda Station on Osaka Metro Midosuji Line
Phone
+81 50-5872-7057
Business Days / Hours
Monday 16:00-23:00
Tuesday 16:00-23:00
Wednesday 16:00-23:00
Thursday 16:00-23:00
Friday 16:00-00:00
Saturday 16:00-00:00
Sunday 16:00-00:00
Holidays 16:00-00:00
Eve of public holiday 16:00-00:00
Regular holiday
without a holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
From 5,000(JPY) ~
Select Menu