Restaurants604
Area / Cuisine / Date
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Kanadakan Hatsukaichi-ten / カナダカン廿日市店
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counter French Kirishima / カウンターフレンチ霧島
Chef's special course with a sense of the four seasons¥16,500 -
Aburi Gyutan Man AEON mall RinkuSennan-ten / 炙り牛たん万 イオンモールりんくう泉南店
Thick-sliced grilled beef tongue set meal¥2,629 -
Horumon yakiniku roku be ko Ropponmatsu / ホルモン焼肉 六べこ 六本松
Meat Main Course 2/Today we eat meat! 20 dishes, 4,000 yen, reservation required by the day before¥4,000 -
Okunakatsu Sushi Bon / 奥中津 寿し凡
OMAKASE COURSE with 11 pieces of sushi, soup, and dessert included.¥16,800 -
Ukiya Pontocyohonten / 有喜屋 先斗町本店
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Buaiso Hakata Chikushiguchi-ten / ぶあいそ 博多 筑紫口店
All-you-can-drink Motsunabe and Sesame Mackerel Course¥5,000 -
Unagiku / うな菊
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Hachikian Ardeshinosakaten / 八起庵 アルデ新大阪店
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Hachikian Kagurazakaten / 八起庵 神楽坂店
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Domadoma IkebukuroNishiguchiekimae-ten / 土間土間 池袋西口駅前店
Sukiyaki] 5.000 yen including tax, all-you-can-drink for 2 hours¥5,000 -
Sushitoyakitori Daichi Koenjiten / 寿司と焼き鳥 大地 高円寺店
Monday-Thursday only" 2-hour all-you-can-drink course¥4,000