Unagiku / うな菊
A long-established eel restaurant that has been in business for 38 years, this famous restaurant continues to be loved by many familiar customers.
We are so trusted that some of our regular customers have been coming to our restaurant for four generations to enjoy the reliable taste of our long-established restaurant. Of course, we warmly welcome new customers as well.
You can relax on your own, or go sightseeing in Tokyo or on a date!
We also welcome families as our eels are boneless and safe for children to eat.
Reviews
Japan Food Guide
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No reviews yet.
Signature menu
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Unaju (Chrysanthemum) Ordinary eel¥4,600It is characterized by its plumpness and softness. The orthodox "Unaju" is the best choice. The sauce has been used for 38 years, and the flavor has been preserved. -
Unaju (Chrysanthemum) Unagi (boned eel)¥5,200It is characterized by its plumpness and softness. The orthodox "Unaju" is the best choice. The sauce has been used for 38 years, and the flavor has been preserved. -
Liver roast (1pc)¥500The precious raw liver, which is hard to find, is made into [kimoyaki].
Restaurant Info
Unagiku / うな菊
- Address
- Iwata Bldg. 1F, 3-1-2 Nishi-Sugamo Toshima Ward Tokyo
- Access
- Toei Arakawa Line Koshinzuka station 1 minutes by walking
Toei Mita Line Nishi-Sugamo station 6 minutes by walking - Phone
- +81 3-3915-3305
- Business Days / Hours
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Monday 11:00-20:00
Wednesday 11:00-20:00
Thursday 11:00-20:00
Friday 11:00-20:00
Saturday 11:00-20:00
Sunday 11:00-20:00 - Regular holiday
- Tuesday
- Average budget
- Lunch : ¥2,000 ~ / Dinner : ¥2,000 ~
- Cancellation Policy
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- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- Cash (JPY), VISA, MASTER
- Features
- Take-out available, No smoking
- Time Frame
- Lunch, Dinner
- Budget
- low
There are no courses available for reservation at this time.