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Ginza OKUBO / 銀座 OKUBO

Tokyo : Ginza
Japanese cuisine / Tempura, Sukiyaki, Shabu-shabu

The "perfect moment" delivered by a skilled chef. A Ginza hideaway for important occasions.

Located on the 6th floor of a building about a 5-minute walk from Ginza Station, this restaurant is a hideaway for adults that offers kaiseki style courses with tempura.

The owner of the restaurant is a skilled chef who has worked both in Japan and abroad.
The chef provides guests with the "best moment" of each dish through dialogue with selected ingredients, such as tiger prawn tempura delivered from a supplier with whom the chef has built a relationship of trust over many years and shark's fin tempura carefully prepared without sparing any time or effort. The restaurant offers guests "the best moment" of each dish.

The restaurant is a relaxing space consisting of a counter and two private rooms.
Sukiyaki and shabu-shabu courses are available, as well as a wide selection of excellent sake.

Signature menu

Tiger Prawn Tempura

Each tiger prawn weighs approximately 80 grams and is tempura-fried, leaving the raw parts intact.
The exquisite texture and sweetness are only available for a short time after frying, as they become overheated after a long time.
This is a gem of a dish that makes you realize that tempura is an aesthetic of the "moment".
shark fin

Prepared shark's fin is simmered in chicken broth and the best soup stock made from bonito and kelp, then cooled and vacuum-cooked.
After cooling, it is vacuum-cooked and then left to rest overnight before being prepared as tempura.
For most guests, this is their first experience with tempura.
It is a must-try experience.
Marusui

100% suppon (soft-shelled turtle) used.
Maru-sukku is made by extracting only the tasty flavor of suppon.
The soup is poured into a pot heated to more than 400℃ to remove the stinkiness, and then instantly brought to a boil.
This is an excellent product that allows you to experience the delicious taste of highly pure suppon.
Sukiyaki using carefully selected Sendai beef

Sukiyaki using Sendai beef
You will enjoy the elegant aroma and rich sweet marbling.

Restaurant Info

Map

Ginza OKUBO / 銀座 OKUBO

Address

6F KN Building, 4-12, Ginza 6-chome, Ginza Chuo Ward (esp. Tokyo) Tokyo

Access

Tokyo Metro Ginza Line Ginza station 5 minutes by walking
Tokyo Metro Hibiya Line Ginza station 5 minutes by walking

Phone

+81 3-6274-6404

Business Days / Hours

Tue-Sat: 11:30~14:00, 17:30~21:30

Regular holiday

Monday, Sunday, Holidays

Average budget

Lunch : ¥5,500 ~ / Dinner : ¥22,000 ~

Cancellation Policy

50%Cancellation from 2 days before
100%Cancellation made on the day

Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Payment Method at location

Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, Discover, UnionPay

Features

Private rooms, No smoking, Wheelchair accessible, English menu

Time Frame

Lunch, Dinner

Budget

high

Foodstuff

Vegetarian food, Vegan food, Halal, Kosher

From ¥5,500

Select Menu

Ginza OKUBO / 銀座 OKUBO

The "perfect moment" delivered by a skilled chef. A Ginza hideaway for important occasions.

Available Menu

Signature menu

Restaurant Info

Ginza OKUBO / 銀座 OKUBO