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Noboritei Ginza-ten / 登亭銀座店

Tokyo : Ginza
Japanese cuisine / Unagi / eel

The luxury of boneless large eel woven by tradition and craftsmanship. Please enjoy the taste of Edo to your heart's content.

The predecessor of Noboritei is an eel wholesaler established in 1837!
We are an eel specialty restaurant that handles "fatty" and "meaty large eel" carefully selected by the connoisseurs of eel wholesalers!
We are particular about "removing small bones thoroughly because we handle large eels" and serve all kabayaki as "boneless eel".
Although the boning process is time-consuming, we do not reflect this in our prices.
All of our employees are committed to carefully removing the small bones one by one so that even children can enjoy the dish without worry. (Please understand that some small bones cannot be removed even by our skilled chefs.)
Please enjoy the juicy "taste of Edo" with "big tasty big eel" grilled "hot, fluffy and tender" with "secret sauce" that has been added since the establishment of the restaurant.
Eel is a "treasure house of nutrients! ～All of our employees look forward to serving you.

Signature menu

Boneless eel, Unajyu (Take), one eel

¥4,220

Served deboned for your peace of mind.
fish-liver pancake filled with bean jam

¥660

Four rare skewers: grilled liver, rolled fin, belly, and liver.
Boneless eel, Unaju (Matsu), half a piece of eel

¥6,090

Served deboned for your peace of mind.
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

¥1,420

Uzaku (eel vinegar) is a cool summer dish consisting of grilled eel and thinly sliced cucumber dressed with vinegar, sugar, and soy sauce. The flavor of the eel and the acidity of the vinegar blend perfectly.
rice crackers on the bone

¥400

Eel bone crackers.
boned rib (esp. of pork or beef)

¥495

Eel belly is the belly part of the eel and is characterized by its high fat content and tenderness. It is rich in fat and has a unique flavor. It is suitable for grilling and kabayaki.
fried fin (esp. of a fish)

¥400

Eel fin deep-fried is a dish in which the fins of the eel are fried to a crispy, crunchy texture.
ponzu mixed with bonito

¥400

Eel Barrami Ponzu is a dish of fatty eel meat dressed with a refreshing ponzu (Japanese sauce made from ponzu citrus juice). The rich flavor of the eel and the acidity of the ponzu blend perfectly to stimulate the appetite. The number of portions is limited due to the scarcity of this dish.