Long-established eel specialty restaurant with a 3-hour line
It is a sister restaurant of Nagoya's famous award-winning restaurant "Charcoal Grill Unafuji".
It has been in business for 25 years and has been listed in the Michelin Guide and selected in the TABELOG AWORD for four consecutive years.
We offer the same taste of the main restaurant, which was selected as one of the 100 best restaurants for three consecutive years.
The most distinctive feature of our restaurant is the "jiyaki" method of grilling without steaming.
The skin is crispy and the meat is soft and tender.
We thoroughly reproduce the taste of eel served in Nagoya.
Rare green eel is used.
Private rooms, table seating, and counter seating are available.
Available Menu
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11,000(JPY) With tax / GuestPrivate room only, evening meal course 11,000 yen (2 hours)Available from 3 guests[Details]
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on availability.
The photo is an example.
Number of items
8 items
Number of persons
3 to 28 persons
Available Hours
17:00-21:00
Staying Time
2 hours
Course Details
First course
Five kinds of appetizers
Three kinds of seasonal sashimi
Small pot
Eel ball and lotus root in a small pot
Second course
Grilled eel
Steamed egg custard with eel
monkfish liver wrapped with turnip
The third course
Eel bowl or small hitsu-mabushi (eel on rice)
Dessert
Notes
Seating is for 2 hours.
Private room charge: 1000 yen per room (from 3 persons).
If there are more than 7 people, 2 rooms may be connected together. If the number of guests exceeds 7, two rooms may be connected, and the private room fee will be charged for the two rooms.
The room will be reserved after all the reserved guests are present.
If you arrive 10 minutes after the reserved time, your reservation will be automatically cancelled.
If you arrive early, we will not be able to show you to your room until your reserved time. Even if you arrive late, we will not be able to push back the time for you to leave. Please understand that.
Signature menu
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bowl of eel and rice (donburi)5,100(JPY)bowl of eel and rice (donburi) -
chopped kabayaki eel on rice5,650(JPY)chopped kabayaki eel on rice -
Specialty Hitsumabushi with Liver7,210(JPY)One of the specialties at Unafuji is eel bowl with liver or hitsu-mabushi with liver, which is served on top of a bowl of rice topped with a fat, round liver. We are particular about opening the belly of the eel, which requires craftsmanship, to extract the plump and beautifully shaped liver. The grilled eel with liver, coated with our famous sauce, which is not available outside the restaurant, is also available as an individual dish. The quantity of eel dishes with liver is limited, so please try it as soon as possible.
Restaurant Info
Sumiyaki Unafuji Tokyo / 炭焼 うな富士 東京
- Address
- 1-7-1 Uchisaiwaicho, Hibiya OKUROJI Chiyoda Ward Tokyo
- Access
- 6 min. walk from JR Yurakucho Stn. Hibiya Exit / 4 min. walk from JR Shinbashi Stn. Ginza Exit
- Phone
- +81 50-5457-0685
- Business Days / Hours
- Monday ~ Sunday: 11:00~23:00
- Regular holiday
- No regular holidays
- Cancellation Policy
-
Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:{:zero=>"%{count} day before your reservation date", :one=>"%{count} day before your reservation date", :other=>"%{count} days before your reservation date"}
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Features
- Free Wi-Fi, English menu, No smoking, Private rooms, Take-out available