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Sumiyaki Unafuji Tokyo / 炭焼うな富士東京

Tokyo : Yurakucho, Shimbashi
Japanese cuisine / Unagi / eel

Long-established eel specialty restaurant with a 3-hour line

Sister restaurant to Nagoya's award-winning "Charcoal Grill Unafuji
Listed in the Michelin Guide 25 years after its establishment
Awarded for 4 consecutive years by THE TABELOG AWORD
The taste of the main restaurant, which has been selected as one of the 100 best restaurants for three consecutive terms, has been preserved.

The most distinctive feature is the "jiyaki" method of grilling without steaming.
The skin is crispy and the meat is soft and tender.

Thorough reproduction of the taste served in Nagoya
Rare green eel is used.

Private rooms, table seating and counter seating are available.

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Available Menu

Lunch and Dinner

¥11,000 With tax / Guest

Available from 3 guests

Private room only, evening meal course 11,000 yen (2 hours)

Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on availability.
The photo is an example.

Number of items
8 items

Number of persons
3 to 28 persons

Available Hours
17:00-21:00

Staying Time
2 hours

Course Details
First course
Five kinds of appetizers
Three kinds of seasonal sashimi

Small pot
Eel ball and lotus root in a small pot

Second course
Grilled eel
Steamed egg custard with eel
monkfish liver wrapped with turnip

The third course
Eel bowl or small hitsu-mabushi (eel on rice)
Dessert

Notes
Seating is for 2 hours.
Private room charge: 1000 yen per room (from 3 persons).
If there are more than 7 people, 2 rooms may be connected together. If the number of guests exceeds 7, two rooms may be connected, and the private room fee will be charged for the two rooms.
The room will be reserved after all the reserved guests are present.
If you arrive 10 minutes after the reserved time, your reservation will be automatically cancelled.
If you arrive early, we will not be able to show you to your room until your reserved time. Even if you arrive late, we will not be able to push back the time for you to leave. Please understand that.

More Close

Signature menu

bowl of eel and rice (donburi)

¥5,100

bowl of eel and rice (donburi)
chopped kabayaki eel on rice

¥5,650

chopped kabayaki eel on rice
Specialty Hitsumabushi with Liver

¥7,210

One of the specialties at Unafuji is eel bowl with liver or hitsu-mabushi with liver, which is served on top of a bowl of rice topped with a fat, round liver. We are particular about opening the belly of the eel, which requires craftsmanship, to extract the plump and beautifully shaped liver. The grilled eel with liver, coated with our famous sauce, which is not available outside the restaurant, is also available as an individual dish. The quantity of eel dishes with liver is limited, so please try it as soon as possible.

Restaurant Info

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