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Sumiyaki Unafuji Tokyo / 炭焼 うな富士 東京

  • Tokyo : Yurakucho, Shimbashi
  • Japanese cuisine / Unagi / eel

Long-established eel specialty restaurant with a 3-hour line

It is a sister restaurant of Nagoya's famous award-winning restaurant "Charcoal Grill Unafuji".
It has been in business for 25 years and has been listed in the Michelin Guide and selected in the TABELOG AWORD for four consecutive years.
We offer the same taste of the main restaurant, which was selected as one of the 100 best restaurants for three consecutive years.

The most distinctive feature of our restaurant is the "jiyaki" method of grilling without steaming.
The skin is crispy and the meat is soft and tender.

We thoroughly reproduce the taste of eel served in Nagoya.
Rare green eel is used.

Private rooms, table seating, and counter seating are available.

Available Menu

  • ¥11,000 With tax / Guest
    Available from 3 guests
    Private room only, evening meal course 11,000 yen (2 hours)

    Reservations required from 3 persons up to 1 day in advance.
    The menu is subject to change depending on availability.
    The photo is an example.

    Number of items
    8 items

    Number of persons
    3 to 28 persons

    Available Hours
    17:00-21:00

    Staying Time
    2 hours

    Course Details
    First course
    Five kinds of appetizers
    Three kinds of seasonal sashimi

    Small pot
    Eel ball and lotus root in a small pot

    Second course
    Grilled eel
    Steamed egg custard with eel
    monkfish liver wrapped with turnip

    The third course
    Eel bowl or small hitsu-mabushi (eel on rice)
    Dessert

    Notes
    Seating is for 2 hours.
    Private room charge: 1000 yen per room (from 3 persons).
    If there are more than 7 people, 2 rooms may be connected together. If the number of guests exceeds 7, two rooms may be connected, and the private room fee will be charged for the two rooms.
    The room will be reserved after all the reserved guests are present.
    If you arrive 10 minutes after the reserved time, your reservation will be automatically cancelled.
    If you arrive early, we will not be able to show you to your room until your reserved time. Even if you arrive late, we will not be able to push back the time for you to leave. Please understand that.

Signature menu

  • bowl of eel and rice (donburi)
    ¥5,100
    bowl of eel and rice (donburi)
  • chopped kabayaki eel on rice
    ¥5,650
    chopped kabayaki eel on rice
  • Specialty Hitsumabushi with Liver
    ¥7,210
    One of the specialties at Unafuji is eel bowl with liver or hitsu-mabushi with liver, which is served on top of a bowl of rice topped with a fat, round liver. We are particular about opening the belly of the eel, which requires craftsmanship, to extract the plump and beautifully shaped liver. The grilled eel with liver, coated with our famous sauce, which is not available outside the restaurant, is also available as an individual dish. The quantity of eel dishes with liver is limited, so please try it as soon as possible.

Restaurant Info

Map

Sumiyaki Unafuji Tokyo / 炭焼 うな富士 東京

Address
1-7-1 Uchiyama-cho, Hibiya OKUROJI Chiyoda Ward Tokyo
Access
6 min. walk from JR Yurakucho Stn. Hibiya Exit / 4 min. walk from JR Shinbashi Stn. Ginza Exit
Phone
+81 50-5457-0685
Business Days / Hours
Monday ~ Sunday: 11:00~23:00
Regular holiday
No regular holidays
Average budget
Lunch : ¥5,000 ~ / Dinner : ¥6,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Budget
middle
Features
Take-out available, Private rooms, Free Wi-Fi, No smoking, English menu
Time Frame
Lunch, Dinner
There are no courses available for reservation at this time.