Higashiyama Shin-ei / 東山 真営

  • Ishikawa : Kanazawa
  • Japanese cuisine / OMAKASE, Japanese cuisine
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Experience authentic Japanese cuisine in Kanazawa, rooted in traditional tea kaiseki, created by a chef who has earned stars in a world-renowned gourmet guide.

A chef who earned a star in the 2021 edition of a world-renowned gourmet guide serves each dish with heartfelt care.

About a 20-minute walk from JR Kanazawa Station.
Nestled in the atmospheric Higashiyama area, our restaurant lets you savor the charm of Japanese cuisine with all five senses.

The interior makes use of a traditional Japanese house, enveloped in the warmth and serenity unique to a building that has aged gracefully over many years, allowing you to enjoy a relaxing and unhurried time.

Our dishes are prepared mainly with the rich ingredients of Ishikawa Prefecture, including Kanazawa and Noto, along with carefully selected seasonal ingredients from around Japan.
Each dish is crafted with meticulous handwork to bring out the natural flavor of the ingredients to the fullest.

In this refined and tranquil space, please enjoy to your heart’s content kaiseki cuisine, where Japan’s traditions live on, together with the tastes of each season.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    29,700(JPY) With tax / Guest
    [Omakase Kaiseki Course Menu] A variety of dishes where you can savor Japanese culture and the delicious flavors of Hokuriku
    Includes 9 Items
    Available from 2 guests
    Reserve
    [Details]

    Enjoy dishes that showcase seasonal ingredients from across Japan, with a focus on Kanazawa and Noto.
    We prepare this menu in the style of a tea kaiseki meal.

    Sample seasonal offerings

    Served as an 8-course meal with 1–2 sweets or desserts

    ▼ Example summer ingredients and dishes
    Black abalone
    Ayu sweetfish
    Snapping turtle
    Wild tuna from Noto
    Red squid
    Scorpionfish
    Longtooth grouper
    Conger eel

    Steamed abalone
    Clear soup
    Straw-seared tuna
    Deep-fried snapping turtle
    Charcoal-grilled ayu sweetfish
    Karasumi roe bottarga soba
    Seared conger eel

    ▼ Example autumn ingredients and dishes
    Sweet shrimp
    Wild eel
    Hairy crab
    Tilefish
    Ayu sweetfish with roe

    Steamed abalone with sauce
    Charcoal-grilled hand-rolled sushi
    Steamed crab
    Simmered ayu sweetfish
    Matsutake mushroom clear soup

    ▼ Example winter ingredients and dishes (please use the course specified for November and December)
    Snow crab
    Kobako crab
    Winter yellowtail
    Milt
    Karasumi bottarga
    Grouper
    Flounder

    Kobako crab sashimi-style appetizer (vinegared dish)
    Steamed wild eel with lotus root
    Steamed Noto beef and turnip
    Snow crab hot pot
    Yellowtail sashimi
    Milt with ponzu
    Steamed sushi with Kobako crab
    Clear soup with grouper

    ▼ Example spring ingredients and dishes
    Cherry salmon
    Large conger eel from Noto
    Sea bream
    Pacific saury
    Wild tiger pufferfish
    Cockle

    Sakura-smoked grilled cherry salmon
    Salmon sushi
    Steamed conger eel tempura
    Nodoguro blackthroat seaperch shabu-shabu
    Pufferfish sashimi
    Abalone somen noodles

    [Notes]
    If you have children under 6 years old who will not be eating, we can arrange a private booking for groups of 4 or more adults.
    Children may also use the course at half the regular price.
    When making a reservation, please include your child’s age and whether you would like the half-price course in the “Traveling with Children” section.
    Please settle the payment on site.

    The menu items differ in November and December, so please order the specified course.

    Some menu items may change depending on ingredient availability.
    Please note that you cannot choose your seating type (counter/table/private room).

Restaurant Info

Map

Higashiyama Shin-ei / 東山 真営

Address
Higashiyama 1-12-4 Kanazawa City, Ishikawa Prefecture Ishikawa
Access
JR Hokuriku Main Line Kanazawa Station, 20 minutes on foot, 12 minutes by car
Phone
+81 76-255-2439
Business Days / Hours
18:30–22:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 4 days before
  • 50%From 3 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:7 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
■ About accepting children
If there are children under 6 years old who will not be dining, we can accommodate a private booking for groups of 4 or more adults.
Children may also use the service at half the price of the regular course menu.
When making a reservation, please indicate the child’s age and whether you would like the half-price course in the [Traveling with Children] field.
Payment will be settled on site.

■ Please be punctual for your reservation time
If you are more than 15 minutes late, your reservation may be treated as canceled.

■ Etiquette when entering the restaurant
Please refrain from wearing strong perfume or cosmetics with strong fragrances.
Please avoid flash photography, loud խոսking, and any other behavior that may disturb those around you.
As space is limited, please refrain from visiting with large luggage.
From 29,700(JPY) ~
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