Ginza Sushiyoshi Hanare / 銀座すし嘉 はなれ

  • Tokyo : Ginza
  • Sushi / OMAKASE, Sushi, Crab
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Savor nigiri made with matured red vinegar and seasonal delicacies.

Our restaurant is located just a 2-minute walk from Ginza Station.

We offer an "Omakase Course" prepared with seasonal nigiri and exquisite dishes. Unlike our main branch, we use sushi rice seasoned with red vinegar aged for three years, enhancing the umami of the toppings even further.

We provide a pleasant experience where you can enjoy dishes and fine sake at the best timing.

The interior, full of Japanese ambiance, also features private counter seating with an itamae chef.

It is ideal for private occasions emphasizing privacy, such as business entertainments, and can accommodate groups of 4 to 7 people.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    12,100(JPY) With tax / Guest
    [Guaranteed Counter Seat] Lunch Chef's Choice Delight
    Includes 18 Items
    Reserve
    [Details]

    This course allows you to enjoy authentic Edo-style sushi crafted by a skilled sushi master, along with carefully selected seasonal ingredients prepared as à la carte dishes.

    À la carte dishes:
    Marinated maitake mushrooms, shimeji mushrooms, chrysanthemum flowers, and spinach
    Bonito Tosa-style sashimi, straw-grilled
    Grilled fresh sablefish Yūan-style
    Crab ankake chawanmushi (steamed egg custard)

    Nigiri:
    Flounder
    Bluefin tuna, fatty tuna (otoro)
    White shrimp
    Horse mackerel
    White squid
    Kohada (gizzard shad)
    Bluefin tuna, marinated lean meat (akami-zuke)
    Ark shell clam
    Seared golden eye snapper
    Sprouted green onions
    Salmon roe
    Sea urchin
    Conger eel
    Tamago (egg omelette)
    Soup

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.
  • Lunch only
    12,100(JPY) With tax / Guest
    [Guaranteed Private Counter Room] Lunch Chef's Choice Delight
    Includes 18 Items
    Available from 4 guests
    Reserve
    [Details]

    This is a course where you can enjoy authentic Edomae sushi crafted by a skilled sushi chef and selected seasonal ingredients prepared as a single dish.

    Single dishes:
    Marinated maitake mushrooms, shimeji mushrooms, chrysanthemum, and spinach
    Bonito Tosa-style sashimi, straw-grilled
    Grilled fresh sablefish with Yūan marinade
    Steamed egg custard with crab sauce

    Nigiri sushi:
    Flounder
    Bluefin tuna, fatty tuna (ōtoro)
    White shrimp
    Horse mackerel
    White squid
    Kohada (gizzard shad)
    Bluefin tuna, marinated lean meat (akami-zuke)
    Red clam
    Seared splendid alfonsino
    Young green onion
    Salmon roe
    Sea urchin
    Conger eel
    Egg (tamago)

    Soup

    [Notes]
    Depending on the procurement status, some menu items may be subject to change.
  • Lunch only
    22,000(JPY) With tax / Guest
    [Private Counter Guaranteed] Lunch Chef's Selection Course
    Includes 22 Items
    Available from 4 guests
    Reserve
    [Details]

    We alternate between authentic Edomae sushi crafted by skilled sushi chefs and the head chef's proud signature dishes. This special course allows you to enjoy seafood grilled on a charcoal brazier and fried items in between. It is a very luxurious course available only at lunchtime. Please spend a precious moment in a private space.

    A sample menu from one day
    [Signature Dishes]
    Simmered spear squid with roe
    Vegetables dressed with tofu sauce: rapeseed blossoms and broad beans
    Seared bonito prepared in Tosa style
    Grilled blackthroat seaperch with Kinome and Yūan sauce
    Crab steamed egg custard with broth
    Deep-fried whole young sweetfish

    [Sushi]
    Flounder
    Bluefin tuna, fatty tuna (ōtoro)
    Spring sea bream marinated with kelp
    White shrimp from Toyama
    Kuruma prawn
    Horse mackerel
    White squid
    Kohada (gizzard shad)
    Bluefin tuna, lean tuna marinated (akami-zuke)
    Ark shell clam
    Salmon roe
    Sea urchin
    Conger eel

    Fatty tuna and pickled radish hand roll
    Egg omelet
    Soup

    [Notes]
    Please understand that we may not be able to accept reservations made at the last minute.
    Due to stock availability, some menu items may be subject to change.
  • Dinner only
    22,000(JPY) With tax / Guest
    [Counter Seat Guaranteed] Night Omakase Delight Meal
    Includes 20 Items
    Reserve
    [Details]

    This is a special course where you can enjoy seafood and fried dishes grilled on a shichirin in between.

    A la carte dishes
    Maitake, shimeji, chrysanthemum, and spinach ohitashi
    Fried ginkgo nuts
    Katsuo Tosa-style sashimi, straw-grilled
    Raw gindara Yūan-yaki
    Crab ankake chawanmushi
    Sawara Tatsuta-age
    Scallop Isobe-yaki

    Nigiri sushi
    Flounder
    Bluefin tuna, fatty tuna (ōtoro)
    Kuruma shrimp
    Horse mackerel
    White squid
    Kohada
    Bluefin tuna, marinated red meat
    Ark shell
    Seared nodoguro (blackthroat seaperch)
    Sprout green onion
    Sea urchin
    Conger eel

    Fatty tuna and takuan hand roll
    Tamago (egg)
    Soup

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.
  • Dinner only
    22,000(JPY) With tax / Guest
    [Private Counter Guaranteed] Nighttime Omakase Delight
    Includes 20 Items
    Available from 4 guests
    Reserve
    [Details]

    We have prepared a private counter room limited to one group per day.
    Please enjoy your precious time with us for receptions, dinners, anniversaries, and more.
    We sincerely offer our hospitality.

    This special course alternates authentic Edo-style sushi prepared by skilled sushi chefs with the head chef’s proud signature dishes.
    Between dishes, you can enjoy seafood and fried items grilled on a charcoal brazier.

    Sample menu for one day:
    [Signature Dishes]
    Marinated maitake mushrooms, shimeji mushrooms, chrysanthemum flowers, and spinach
    Fried ginkgo nuts
    Katsuo from Tosa-style sashimi, straw-grilled
    Yuan-yaki grilled fresh black cod
    Crab ankake chawanmushi
    Deep-fried Spanish mackerel Tatsuta-style
    Grilled scallops with seaweed

    [Sushi]
    Flounder
    Bluefin tuna otoro (fatty tuna)
    Kuruma prawn
    Horse mackerel
    White squid
    Kohada (gizzard shad)
    Bluefin tuna akami-zuke (marinated lean tuna)
    Ark shell clam
    Seared blackthroat seaperch
    Sprouted green onion
    Sea urchin
    Conger eel

    Toro-taku hand roll
    Tamago (egg)
    Soup

    [Notes]
    Due to procurement conditions, some menu items may be subject to change.

Restaurant Info

Map

Ginza Sushiyoshi Hanare / 銀座すし嘉 はなれ

Address
2nd Floor, Takahashi Building, 7-4 Ginza 6-chome Chuo Ward Tokyo
Access
2 minutes walk from Ginza Subway Station
Phone
+81 3-3575-6777
Business Days / Hours
Monday: 12:00~14:00, 18:00~21:30
Tuesday: 12:00~14:00, 18:00~21:30
Wednesday: 12:00~14:00, 18:00~21:30
Thursday: 12:00~14:00, 18:00~21:30
Friday: 12:00~14:00, 18:00~21:30
Saturday: 12:00~14:00, 18:00~21:30
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Service charge 10%, the course fee includes the service charge.
Entry allowed for junior high school students and above.
■ Strict adherence to reservation time
If you are more than 15 minutes late, your reservation may be treated as canceled.

■ Etiquette upon entry
Please refrain from wearing strong perfumes or scented cosmetics.
Please avoid actions that may disturb others, such as flash photography or loud voices.
Due to limited space, please refrain from bringing large luggage.
From 12,100(JPY) ~
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