Ushiittouya Shimbashi / 牛一頭家 新橋

  • Tokyo : Shimbashi
  • Yakiniku / Wagyu beef, Yakiniku, Korean cuisine
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The ultimate delicious Wagyu experience, dry-aged to perfection

We purchase an entire Kuroge Wagyu cattle, a rare brand of beef with very limited circulation. You can savor the finest Wagyu, enhanced by excellent lean meat, exquisite marbling, and the rich umami brought out through aging, in the luxurious style of yakiniku. To ensure that our guests can enjoy their meal with peace of mind, we place great importance on creating a calm atmosphere and providing heartfelt hospitality.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    24,200(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Chef’s Omakase Wagyu Experience Course Menu
    Includes 18 Items
    Available from 2 guests
    Reserve
    [Details]

    This is an omakase course where the chef serves the finest meat available that day. Please enjoy the ultimate wagyu experience, available only on this day.

    <Appetizers>
    ・Tofu jeon with aromatic sauce

    <Fresh Greens>
    ・Japanese-style dressing salad
    ・Napa cabbage kimchi
    ・Tonight’s namul

    <Tonight’s Chef’s Choice Salt-Grilled Meat>
    ・About 4 varieties

    <Tonight’s Chef’s Choice Sauce-Grilled Meat>
    ・About 4 varieties

    <Fresh Vegetables>
    ・Ssam lettuce

    <Tonight’s Chef’s Choice Grilled Meat>
    ・2 varieties, served with grated daikon ponzu

    <Meal>
    ・Wagyu tail noodle soup

    <Dessert>
    ・Today’s ice cream

    <Coffee>
    ・Hot coffee

    *The price includes a 10% service charge.*

    [Notes]
    The contents may vary slightly depending on the aging condition.
    Thank you for your understanding.
    In addition, we kindly ask each guest to order one drink separately.
  • Dinner only
    16,000(JPY) With tax / Guest
    [JAPAN FOOD GUIDE Limited] Radiance - A Feast of Aged Meat and Bubbles
    Available from 2 guests
    Reserve
    [Details]

    A special feast featuring our signature aged meat and champagne.
    Enjoy to your heart’s content the aged meat, whose flavor is elevated to its finest with salt-grilled yakiniku as the main dish, along with refreshing bubbles.

    <Champagne>
    Today’s bottle of champagne

    <Appetizer>
    Korean-style aged tofu fry with savory sauce

    <Starter>
    Assorted namul

    <Fresh Salad>
    Choregi salad

    <Special Selected Salt-Grilled Dishes>
    Thick-cut salt-grilled tongue, blooming with flavor
    Hokkaido Shiraoi Wagyu harami
    Exquisite Chateaubriand

    <Special Selected Sauce-Grilled Yakiniku>
    Shintanoku Wagyu misuji
    Shintanoku Wagyu inside round

    <Japanese-Style Yakiniku with Grated Daikon and Ponzu>
    Shintanoku Wagyu koune
    Shintanoku Wagyu marushin

    <Meal>
    Wagyu tail somen noodles

    <Dessert>
    Almond tofu

    [Notes]
    Depending on the availability of supplies, some menu items may be subject to change. Please note that you cannot choose your seating (table/private room).
  • Dinner only
    14,000(JPY) With tax / Guest
    [JAPAN FOOD GUIDE Exclusive] Wagyu Whole Cow Tasting Course
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    This is a tasting course featuring 17 rare and less distributed cuts of Wagyu beef compared to Kobe and Matsusaka beef! No offal is included!

    《Appetizer》
    Fried tofu with aromatic sauce

    《Cold dishes》
    Napa cabbage kimchi
    Assorted namul
    Salad

    《Special selection grilled meat》
    Luxuriously assorted platter selected from a whole cow

    《Side dish》
    Sanchu lettuce

    《Meal》
    Wagyu oxtail somen noodles

    《Dessert》
    Almond tofu

  • Dinner only
    12,000(JPY) With tax / Guest
    [JAPAN FOOD GUIDE Exclusive] Aged Meat Indulgence Course
    Includes 11 Items
    Available from 2 guests
    Reserve
    [Details]

    - Tofu Steak with Fragrant Sauce
    - Napa Cabbage Kimchi
    - Assorted Namul
    - Original Salad
    - Premium Aged Beef Tongue
    - Grilled Brisket Shabu-Shabu with Grated Daikon and Homemade Ponzu
    - Today’s Recommended Aged Meats, 3 Kinds
    - Today’s Recommended Aged Meats, 3 Kinds
    - Stone-Grilled Bibimbap
    - Today’s Dessert

    [Notes]
    Please note that this course is available only during early hours.
    Also, a separate one-drink order is required on the day.

Restaurant Info

Map

Ushiittouya Shimbashi / 牛一頭家 新橋

Address
Floor 7, 8-6 Shinbashi 3-chome Minato City Tokyo
Access
3 minutes on foot from JR Shimbashi Station Karasumori Exit
5 minutes on foot from Uchisaiwaicho Station
Phone
+81 3-6450-1526
Business Days / Hours
Monday: 16:00~23:30
Tuesday: 16:00~23:30
Wednesday: 16:00~23:30
Thursday: 16:00~23:30
Friday: 16:00~23:30
Saturday: 16:00~23:30

*Last entry: 22:00*
Regular holiday
Sundays, national holidays, and December 31 to January 3
Cancellation Policy
Cancellation fee
  • 0%Up to 4 days before
  • 10%From 3 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:7 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), WeChat Pay, UnionPay, Alipay
Remarks
Please refrain from visiting with a large amount of luggage.
Please refrain from visiting while wearing strongly scented perfume, cosmetics, or similar products.
Contact: ushiittouya2022@gmail.com
From 12,000(JPY) ~
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