GINZA KUKI / GINZA KUKI

  • Tokyo : Ginza
  • Japanese cuisine / Sushi, Japanese cuisine, Wagyu beef
1

Please enjoy warm hospitality and body-friendly dishes prepared with the skills of artisans in a hidden space in Ginza.

About a 3-minute walk from Ginza Station. A calm space with a spacious counter leaves a strong impression. Using seasonal ingredients, miso, and various fermented foods, we prepared dishes that are gentle on the body. We offer a selection of carefully chosen sake, wine, and homemade drinks. Engage in lively conversations with craftsmen over the counter and enjoy the considerate service of our friendly staff. With personalized service tailored to each individual customer, we aim to make your precious time with loved ones the best memory ever...

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    26,015(JPY) With tax / Guest
    [The Ultimate Course "Kiwami" to Fully Enjoy Our Restaurant] ◆ A luxurious full course featuring seasonal ingredients generously used and exquisite dishes that maximize deliciousness through fermentation and maturation.
    Includes 11 Items
    Available from 1 guests
    Reserve
    [Details]

    We have prepared a menu that allows you to enjoy a variety of dishes that fully bring out the deliciousness of seasonal ingredients.
    This is a generous full-course menu that lets you savor everything our restaurant has to offer!

    Appetizer
    Seasonal assorted small dishes
    Sashimi
    Soup
    Sushi
    Fried dish
    Special dish
    Vinegared dish
    Rice: You may choose rice made with Sasanishiki rice from Naruko, Miyagi Prefecture.
    ・Earthenware pot rice
    ・Earthenware pot-cooked rice with seasonal ingredients (additional charge applies)
    Assorted rice accompaniments
    Miso soup
    Dessert

    [Notes]
    A 10% service charge is included in the price.
    Some menu items may change depending on ingredient availability.
    Please note that you cannot choose your seating (counter / table / private room).
    The course menu changes every month.
    If you have any ingredients you dislike, or any allergies, please let us know.
  • Dinner only
    19,965(JPY) With tax / Guest
    [Basic Course to Enjoy the Seasons "Wa"] ◆An affordable plan to savor dishes made with plenty of seasonal ingredients
    Includes 9 Items
    Available from 1 guests
    Reserve
    [Details]

    This is a seasonal course menu made with generous amounts of seasonal ingredients.
    This course has slightly smaller portions for those who cannot eat a lot.

    Appetizers
    Sashimi
    Soup
    Light sushi course
    Strong dish
    Vinegared dish
    Rice
    You can choose rice made with Sasanishiki rice from Naruko, Miyagi Prefecture.
    - Clay pot rice
    - Clay pot rice cooked with seasonal ingredients (additional charge applies)
    Rice accompaniments platter
    Miso soup
    Dessert

    [Notes]
    A 10% service charge is included in the price.
    Some menu items may be changed depending on ingredient availability.
    Please note that you cannot choose your seating (counter/table/private room).
    The course menu changes every month.
    Please let us know if you have any disliked ingredients or allergies.
  • Dinner only
    26,015(JPY) With tax / Guest
    [Vegan/Vegetarian Course "Zui"] A total of 11 dishes using seasonal ingredients.
    Includes 11 Items
    Reserve
    [Details]

    A vegan/vegetarian full course to savor the deliciousness of seasonal ingredients!

    Appetizer
    Seasonal assorted small dishes
    Sashimi
    Soup
    Sushi
    Fried dish
    Special dish
    Vinegared dish
    Rice: You may choose rice made with Sasanishiki rice from Naruko, Miyagi Prefecture.
    - Earthenware pot rice
    - Earthenware pot rice cooked with seasonal ingredients (additional charge applies)
    - Assorted rice accompaniments
    Miso soup
    Dessert

    [Notes]
    A 10% service charge is included in the price.
    Some menu items may change depending on ingredient availability.
    Please note that you cannot choose your seat (counter / table / private room).
    The course menu changes every month.
    If you have any ingredients you dislike or any allergies, please let us know.
  • Dinner only
    19,965(JPY) With tax / Guest
    [Vegan/Vegetarian Course "Aya"] ◆ A total of 9 dishes using seasonal ingredients.
    Reserve
    [Details]

    A vegan/vegetarian course menu that lets you savor the delicious flavors of seasonal ingredients!
    This is a short course with a small number of dishes.

    Appetizer
    Sashimi
    Soup
    Small sushi course
    Strong dish
    Vinegared dish
    Meal: You may choose the rice made with Sasanishiki rice from Naruko, Miyagi Prefecture.
    - Donabe rice
    - Donabe-cooked rice with seasonal ingredients (an additional charge applies)
    Rice accompaniments assortment
    Miso soup
    Dessert

    [Notes]
    A 10% service charge is included in the total price.
    Some menu items may change depending on supply conditions.
    Please note that you cannot choose your seating (counter/table/private room).
    The course menu changes every month.
    If you have any ingredients you dislike or any allergies, please let us know.
  • Dinner only
    21,780(JPY) With tax / Guest
    [Popular among customers from overseas as well!] Seasonal course featuring Wagyu shabu-shabu and nigiri sushi
    Reserve
    [Details]

    The main dish of this seasonal course menu, prepared with seasonal ingredients, is wagyu shabu-shabu (single-serving hot pot).

    You can also enjoy nigiri sushi, hand-pressed by the chef at the counter.

    Appetizer
    Sashimi
    Clear soup
    Sushi break
    Wagyu shabu-shabu
    Vinegared dish
    Rice
    You may choose rice made with Sasanishiki rice from Naruko, Miyagi Prefecture.
    ・Rice cooked in an earthenware pot
    ・Earthenware pot-cooked rice with seasonal ingredients (additional charge applies)
    Assorted rice accompaniments
    Miso soup
    Dessert

    [Notes]
    A 10% service charge is included in the price.
    Some menu items may change depending on ingredient availability.
    Please note that you cannot choose your seat (counter/table/private room).
    The course menu changes every month.
    If you have any ingredients you dislike or any allergies, please let us know.

Restaurant Info

Map

GINZA KUKI / GINZA KUKI

Address
Ginza 5-9-16 A5, 4th Floor Chuo Ward Tokyo
Access
A 3-minute walk from Ginza Station exits A5 and A3. It is the building along Azuma Street with KENZO ESTATE WINERY on the first floor.
Phone
+81 3-3572-5433
Business Days / Hours
Monday, Tuesday, Wednesday, Thursday, Friday, the day before a public holiday, the day after a public holiday
18:00 - 22:30

Saturday
11:00 - 14:00
18:00 - 22:30
Regular holiday
Sundays and public holidays
2nd and 4th Mondays (Closed during Golden Week, summer, and New Year holidays)
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Chinese (simplified) menu, No smoking, Private rooms, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay, UnionPay
Foodstuff
Vegetarian food, Vegan food
Remarks
Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late for your reservation, it may be treated as a cancellation.
Please refrain from actions such as taking photos using a flash or shouting loudly, as they may disturb other customers.
From 19,965(JPY) ~
Select Menu