GINZA KUKI / GINZA KUKI

  • Tokyo : Ginza
  • Japanese cuisine / Sushi, Japanese cuisine, Wagyu beef
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Please enjoy warm hospitality and body-friendly dishes prepared with the skills of artisans in a hidden space in Ginza.

About a 3-minute walk from Ginza Station. A calm space with a spacious counter leaves a strong impression. Using seasonal ingredients, miso, and various fermented foods, we prepared dishes that are gentle on the body. We offer a selection of carefully chosen sake, wine, and homemade drinks. Engage in lively conversations with craftsmen over the counter and enjoy the considerate service of our friendly staff. With personalized service tailored to each individual customer, we aim to make your precious time with loved ones the best memory ever...

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    21,450(JPY) With tax / Guest
    [The Ultimate Course "Kiwami" to Fully Enjoy Our Restaurant] ◆ A luxurious full course featuring seasonal ingredients generously used and exquisite dishes that maximize deliciousness through fermentation and maturation.
    Includes 11 Items
    Available from 1 guests
    Reserve
    [Details]

    We have prepared a menu where you can enjoy a variety of dishes that fully bring out the deliciousness of seasonal ingredients. This is a full course that allows you to fully indulge in everything our restaurant offers!

    Appetizer: Cauliflower tofu, snow crab, spinach stem with pine needle style
    Starter: Salad with Sanseki celery from Akita Prefecture and Shirakami mountain prosciutto, kiwi sauce, Parmigiano
    Winter Hassun: Oil-soaked Shimonita green onions and Brussels sprouts with chili pepper
    　　　　 Ankimo (monkfish liver) marinated in miso and sake lees
    　　　　 Deep-fried cold-season Biwako lake smelt
    　　　　 Grilled cod Saikyo style, chrysanthemum turnip
    　　　　 Blanched curly spinach with shredded dried fish
    Sashimi: Assorted seasonal fresh fish with garnishes
    Soup: Fried shirako with colorful scattered ingredients, grated radish soup style, karakusa green onion, sprinkled yuzu, Shogoin turnip
    Nigiri: Golden eye snapper nigiri with miso moromi
    Seasonal item: Koubako crab with homemade yuzu vinegar miso
    Hot pot: Miyazaki Ozaki beef miso sukiyaki with Phoenix egg yolk
    Rice: You can choose rice made with Sasanishiki from Naruko, Miyagi Prefecture.
    　　　 - Donabe (earthenware pot) cooked rice
    　　　 - Donabe cooked rice with seasonal ingredients (additional charge applies)
    Miso soup: Brussels sprouts, lily root, Kujo green onion
    Dessert: Miso crème brûlée, strawberry, miso castella, seasonal fruits

    [Notes]
    A separate 10% service charge will be paid locally.
    Menu content may change depending on the supply situation.
    Please note that you cannot choose your seat (counter/table/private room).
    The course menu changes monthly.
    Please inform us if you have any disliked ingredients or allergies.
  • Dinner only
    16,500(JPY) With tax / Guest
    [Basic Course to Enjoy the Seasons "Wa"] ◆An affordable plan to savor dishes made with plenty of seasonal ingredients
    Includes 9 Items
    Available from 1 guests
    Reserve
    [Details]

    <An example of December>

    Appetizer: Cauliflower tofu, snow crab, stalk spinach with pine needle, "Ginza KUKI Special Selection Miyabi" clear broth with wasabi

    Starter: Salad of Senken celery from Akita Prefecture and Shirakami mountain region raw ham, kiwi sauce, Parmigiano

    Sashimi: Seasonal fresh fish sashimi, assorted garnishes

    Soup: Cloud ear mushroom colorful arare tempura in grated daikon soup style, arabesque green onion, sprinkled yuzu, Shogoin turnip

    Nigiri: Golden eye snapper nigiri with miso moromi

    Hot pot: Miso sukiyaki with Ozaki beef from Miyazaki Prefecture, pheasant egg yamabuki, napa cabbage, green onion, Kyoto carrot, thick fried tofu, maitake mushroom, shirataki noodles, garland chrysanthemum

    Rice: You may choose rice made from Sasanishiki from Naruko, Miyagi Prefecture.
    ・Donabe (clay pot) rice
    ・Donabe cooked rice with seasonal ingredients (additional charge applies)

    Miso soup: Brussels sprouts, lily bulb, Kujo green onion, "Ginza KUKI Special ZEN Sweet White Koji"

    Dessert: Miso crème brûlée with strawberries, miso castella, seasonal fruits

    [Notes]
    A separate service charge of 10% will be paid locally.
    Please note that some menu items may change depending on procurement conditions.
    Please understand that you cannot choose your seat (counter/table/private room).
    The course menu changes every month.
    If you have any disliked ingredients or allergies, please inform us.
  • Dinner only
    21,450(JPY) With tax / Guest
    [Vegan/Vegetarian Course "Zui"] A total of 11 dishes using seasonal ingredients.
    Includes 11 Items
    Reserve
    [Details]

    A full-course vegan/vegetarian meal to enjoy the deliciousness of seasonal ingredients!

    <Menu example>
    Appetizer: Simmered Iyo Bijin taro, thick shiitake mushrooms, yuzu miso sauce, grated yuzu
    Hassun (assorted small dishes): Charcoal-grilled Bayling from Nagano Prefecture
    Mibu greens with grated yam
    Fried ginkgo nuts, chestnut rice crackers
    Steamed egg custard with lily bulb and soy milk, topped with mitsuba
    Miso-seasoned burdock root and carrots kinpira
    Chilled dish: Sashimi konjac from Hida, seasonal vegetables, assorted garnishes
    Mustard vinegar miso sauce, miso damari sauce
    Soup: Hiryozu (fried tofu cake), matsutake mushroom, sudachi citrus, finely chopped green onion
    Snack: Vegetable miso Matsumae gunkan sushi
    Fried dish: Seasonal vegetables coated with breadcrumbs and fried, homemade medium-thick miso sauce
    Steamed dish:
    Hot pot: Seasonal miso vegetable hot pot featuring "Ginza KUKI Special Miyabi" clear broth, miso sesame sauce
    Napa cabbage, Japanese parsley, wood ear mushrooms, finely sliced green onion, shaved burdock root, matsutake mushroom, maitake mushroom
    Vinegared dish: Fresh yuba (tofu skin), cauliflower florets, radicchio, grilled hiratake mushrooms, pear with mixed vinegar
    Rice: You may choose from the following:
    ・Donabe (clay pot) steamed rice
    ・Donabe cooked rice with seasonal ingredients (an additional charge applies)
    Miso soup: Seasonal vegetable miso soup
    Dessert: Vegan miso ice Mont Blanc, persimmon agar jelly, seasonal fruits

    [Notes]
    A separate 10% service charge will be paid locally.
    Please note that some menu items may change depending on the procurement situation.
    Please understand that you cannot choose your seating (counter/table/private room).
    The course menu changes every month.
    If you have any disliked ingredients or allergies, please let us know.
  • Dinner only
    16,500(JPY) With tax / Guest
    [Vegan/Vegetarian Course "Aya"] ◆ A total of 9 dishes using seasonal ingredients.
    Reserve
    [Details]

    Enjoy the deliciousness of seasonal ingredients with a vegan/vegetarian course!
    This is a short course with a limited number of dishes.

    <Example for November>

    Appetizer: Simmered Iyo Bijin taro, thick shiitake mushrooms, yuzu miso sauce, sprinkled yuzu peel

    Cold Dish: Hida sashimi konjac, seasonal vegetables, assorted garnishes
    Mustard vinegar miso, miso damari sauce

    Soup: Hiryuzu tofu fritter, matsutake mushroom, sudachi citrus, shaved green onions

    Palate Cleanser: Vegetable miso Matsumae gunkan sushi

    Hot Pot: Seasonal miso vegetable hot pot "Ginza KUKI Special Miyabi" clear broth, miso sesame sauce
    Chinese cabbage, seri herb, wood ear mushrooms, thinly sliced green onions, shaved burdock root, matsutake mushroom, maitake mushroom

    Vinegared Dish: Fresh yuba tofu skin, caulifloret, radicchio, grilled hiratake mushroom, pear dressing vinegar

    Rice: You may choose rice made with Sasanishiki from Naruko, Miyagi Prefecture.
    - Donabe (earthenware pot) steamed rice
    - Seasonal ingredient takikomi donabe rice (extra charge applies)
    Miso Soup: Seasonal vegetable miso soup, Kujo green onions, "Ginza KUKI Special Zen Aged Red Koji"

    Dessert: Vegan miso ice mont blanc, persimmon jelly kanten, seasonal fruits

    [Notes]
    A separate service charge of 10% will be paid locally.
    Menu contents may change depending on procurement conditions.
    Please understand that seats (counter/table/private room) cannot be selected.
    Course menus will be changed every month.
    If you have any disliked ingredients or allergies, please let us know.
  • Dinner only
    16,500(JPY) With tax / Guest
    [Popular among customers from overseas as well!] Seasonal course featuring Wagyu shabu-shabu and nigiri sushi
    Reserve
    [Details]

    The main dish of the seasonal course using seasonal ingredients is Wagyu beef shabu-shabu (individual hot pot). You can also enjoy nigiri sushi prepared by the chef at the counter.

    <Sample Menu>

    Appetizer: Cauliflower tofu, snow crab, stem spinach pine needle style, "Ginza KUKI Special Miyabi" clear sauce, wasabi

    Starter: Salad of Sembiki celery from Akita Prefecture and Shirakami mountain ham, kiwi sauce, Parmigiano

    Sashimi: Seasonal fresh fish sashimi with assorted garnishes

    Soup: Fried cod milt with colorful tiny balls, grated daikon radish soup style, arabesque green onion, sprayed yuzu, Shogoin turnip

    Nigiri: Alfonsino nigiri with miso moromi

    Hot Pot: Shabu-shabu of Ozaki beef from Miyazaki Prefecture

    Rice: You can choose rice made from Sasanishiki from Naruko, Miyagi Prefecture.
    ・Clay pot rice
    ・Clay pot cooked rice with seasonal ingredients (additional charge applies)

    Miso Soup: Brussels sprouts, lily bulbs, Kujo green onion, "Ginza KUKI Special Zen sweet white koji"

    Dessert: Miso crème brûlée, strawberries, miso castella, seasonal fruits

    [Notes]
    A separate 10% service charge will be paid locally.
    Please note that some menu items may change depending on procurement conditions.
    Please understand that you cannot choose your seating (counter/table/private room).
    Course menus are changed monthly.
    If you have any disliked ingredients or allergies, please let us know.

Restaurant Info

Map

GINZA KUKI / GINZA KUKI

Address
Ginza 5-9-16 GINZA-A5 4F Chuo Ward Tokyo
Access
A 3-minute walk from Ginza Station exits A5 and A3. It is the building along Azuma Street with KENZO ESTATE WINERY on the first floor.
Phone
+81 3-3572-5433
Business Days / Hours
Monday, Tuesday, Wednesday, Thursday, Friday, the day before a public holiday, the day after a public holiday
18:00 - 22:30

Saturday
11:00 - 14:00
18:00 - 22:30
Regular holiday
Sundays and public holidays
2nd and 4th Mondays (Closed during Golden Week, summer, and New Year holidays)
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Chinese (simplified) menu, No smoking, Private rooms, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay, UnionPay
Foodstuff
Vegetarian food, Vegan food
Remarks
Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late for your reservation, it may be treated as a cancellation.
Please refrain from actions such as taking photos using a flash or shouting loudly, as they may disturb other customers.
From 16,500(JPY) ~
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