A 75-year-old traditional Japanese house quietly standing in Ebisu
Entering a small alley less than one meter wide on Pokapoka Street and opening the first wooden door, you are greeted by a nostalgic Showa-era space. When you open the entrance with a rattling sound, the proprietress welcomes you. The creative home-cooked meal course, which suits this space and the slowly flowing healing time, is crafted by the head chef. The ingredients each month are carefully selected vegetables and fish from all over the country... The course meals, prepared with extra care and effort, change every month.
Available Menu
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[Details]
Ai Course featuring dishes abundantly using seasonal ingredients. Recommended for important business dinners, anniversaries, and special gatherings. Enjoy a relaxing meal in a cozy Japanese-style space renovated from an old folk house.
■ Course Details
Monthly changing menu – the following is an example –
Appetizers
Okinawa mozuku seaweed, Japanese yam, chrysanthemum flowers, edible chrysanthemum
Delicious broth, white squid, salmon roe and flying fish roe, kinome (Japanese pepper leaves)
Sweet simmered ayu fish with eggs
Soup
Late-season pike conger, mitsuba (Japanese parsley), sudachi citrus, clear broth
Sashimi
Sea bream, assorted garnishes
Grilled Dish
Oven-baked Daisen chicken scented with truffle and mushrooms
White maitake mushroom, shiitake mushroom, honey mustard dill
Main Dish
Autumn salmon, Okinawan wheat gluten, hippyo sauce
Scallops, shrimp, paprika, bok choy
Meal
90% buckwheat soba noodles, green onion, wasabi
Fruit
Persimmon, grapes[Notes]
The images are for illustrative purposes.
A private room fee of 1,210 yen per person is charged.
The private room fee is included in the course price.
Menu contents may change depending on the procurement situation.
Please note that you cannot choose your seating (counter, table, or private room). -
[Details]
A delicate and sensibly crafted course of creative Japanese cuisine.
You can enjoy healthy dishes generously incorporating seasonal ingredients.
Spend a special time with your loved ones in an interior that has been renovated from a rare early Showa period detached old folk house in Tokyo.
■ Course Details
Monthly changing menu – the following is an example –
Appetizer
Five-item assortment
Soup
Lingering pike conger, mitsuba, sudachi citrus, clear broth
Sashimi
Sea bream, southern bluefin tuna, garnishes
Grilled Dish
Oven-baked Daisen chicken and mushrooms scented with truffle
White maitake mushrooms, shiitake mushrooms, honey mustard dill
Main Dish
Autumn salmon, Okinawan wheat gluten, wrapped in Happo sauce
Scallops, shrimp, paprika, bok choy
Meal
90% buckwheat soba noodles, green onions, wasabi
Dessert
Persimmon, grapes[Notes]
The images are for illustrative purposes only.
A private room fee of 1,210 yen per person is charged.
The private room fee is included in the course price.
Please note that some menu items may change depending on the availability of ingredients.
Please understand that seating (counter/table/private room) cannot be selected. -
[Details]
Katsura Course uses seasonal ingredients that allow you to experience the beautiful four seasons of Japan with both your eyes and palate. You can enjoy dishes full of rich flavors that are gentle on the body. Please use this course for business entertainment, dining, celebrating anniversaries, a slightly luxurious banquet, or a date.
■ Course Details
Monthly changing menu – the following is an example –
Appetizer
Five kinds assortment
Soup
Late summer pike conger, mitsuba, sudachi, clear broth
Sashimi
Three kinds assortment
Grilled dish
Seared Wagyu beef, autumn vegetables, grated daikon with ponzu sauce
Fried dish
Deep-fried pufferfish, shishito pepper, lemon
Main dish
Autumn salmon, Okinawa wheat gluten, Happon sauce,
Scallops, shrimp, bell pepper, bok choy
Meal
90% buckwheat soba noodles, green onions, wasabi
Fruit
Persimmon, grapes[Notes]
The images are for illustrative purposes only.
A private room fee of 1,210 yen per person is charged.
The private room fee is included in the course price.
Please note that some menu items may change depending on the availability of ingredients.
Please understand that you cannot choose your seat (counter/table/private room). -
[Details]
Premium Miyabi Course of the Day Using Fresh Ingredients Purchased on the Same Day.
Appetizer
Steamed abalone with sake and fresh sea urchin
Starter
Five kinds assortment
Soup
Shark fin and matsutake mushroom
Sashimi
Three kinds assortment
Grilled Dish
Seared Wagyu beef with autumn vegetables and grated ponzu sauce
Fried Dish
Deep-fried blowfish with shishito pepper and lemon
Main Dish
Simmered kink fish with burdock, ginger, and kinome leaves
Meal
90% buckwheat soba noodles with scallions and wasabi
Dessert
Persimmon and grapes[Notes]
The image is for illustrative purposes only.
A private room fee of 1,210 yen per person is charged.
The private room fee is included in the course price.
Please note that some menu items may change depending on the availability of ingredients.
Please understand that seating (counter/table/private room) cannot be selected. -
[Details]
Yuzen Course where you can enjoy creative dishes using seasonal ingredients. It is suitable for entertaining important guests, business meals, as well as celebrating birthdays and anniversaries.
■ Course Details
Monthly menu ~ The following is an example ~
Appetizer
Five kinds assortment
Soup
Shark fin, matsutake mushroom
Sashimi
Three kinds assortment
Grilled Dish
Seared Wagyu beef, autumn vegetables, grated ponzu sauce
Fried Dish
Deep-fried blowfish, shishito pepper, lemon
Main Dish
Autumn salmon, Okinawan wheat gluten, Hassho sauce,
Scallops, shrimp, paprika, bok choy
Meal
90% buckwheat soba, green onion, wasabi
Fruit
Persimmon, grapes[Notes]
The image is for illustration purposes. A private room fee of 1,210 yen per person is charged. The private room fee is included in the course price. Depending on procurement conditions, some menu items may be subject to change. Please understand that you cannot choose your seating (counter/table/private room).
Restaurant Info
Ebisu Afusoya / えびす あふそや
- Address
- Ebisu 1-24-7 Shibuya Ward Tokyo
- Access
- From the East Exit of Ebisu Station, cross the Ebisu Station East Exit intersection and walk about 5 minutes along the street with Mizuho Bank and Yokohama Bank. Pass the coin parking lot on the right, then enter a small alley between a private house and the restaurant "Ume" on the left.
- Phone
- +81 3-6277-0784
- Business Days / Hours
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Monday, Tuesday, Wednesday, Thursday, Friday, the day before a holiday, the day after a holiday
18:00 - 23:00 - Regular holiday
- Saturdays, Sundays, and public holidays
- Cancellation Policy
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Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or shouting loudly, as they may disturb other customers.