Japanese cuisine Rakushi / 日本料理 楽只

  • Kanagawa : Yokohama Sta. Area
  • Japanese cuisine / Japanese cuisine, Seafood

Enjoy carefully selected seasonal sake from all over Japan

A 10-minute walk from Yokohama Station East Exit. Our shop is conveniently located a 5 to 10-minute walk from Takashimacho Station, Tobe Station, and Hiranumabashi Station.

The shop's name simply reflects the desire for customers to enjoy the moment. It mainly features counter seating with 7 seats and one private room.

You can casually enjoy authentic Japanese cuisine that is gentle on the body and delicious, themed around "fermentation and decomposition," created by chef Rikizo Aoyama who trained and became head chef at a genuine Japanese restaurant before opening this place.

In addition, our carefully selected local sake is also highly praised.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    11,740(JPY) With tax / Guest
    [Short Course All 5 Dishes] Rakuji Specialty!! Fried Sea Bream Rice with Monthly Seasonal Fermented Dishes
    Includes 5 Items
    Available from 2 guests
    Reserve
    [Details]

    Fermented dishes at Japanese cuisine Rakuji primarily utilize enzymes from Japanese koji mold. Fermentation not only reduces the burden on the body but also eliminates unique odors or peculiarities, resulting in dishes that maximize the depth and umami of the ingredients. This course allows you to fully enjoy such carefully prepared fermented dishes. This is a short course. It is suitable for those with small appetites, limited time, or as an introduction to Rakuji.

    Homemade raw koji fruit amazake
    Seven kinds of assorted appetizers
    Soup
    Sashimi
    Grilled dish (using Binchotan charcoal) or one side dish
    Specialty! Fried sea bream rice

    [Notes]
    Please understand that you cannot choose your seat (counter/table/private room). The contents and number of items may change depending on procurement.
  • Dinner only
    12,790(JPY) With tax / Guest
    [Short Course of 5 Dishes] Rakushi Specialty!! Sea Bream Chazuke Monthly Seasonal Fermented Cuisine
    Includes 5 Items
    Available from 2 guests
    Reserve
    [Details]

    Fermented dishes at Rakuji Japanese Cuisine mainly utilize enzymes from Japanese koji mold. Fermentation not only reduces the burden on the body but also eliminates unique odors and peculiarities, resulting in dishes that maximize the depth and umami of the ingredients. This course offers carefully prepared fermented dishes for you to enjoy. This is a short course. It is suitable for those with a small appetite, limited time, or those new to Rakuji.

    Homemade fresh koji fruit amazake
    Seven kinds of side dishes
    Soup
    Sashimi
    Grilled dish (using Binchotan charcoal) or one dish
    Specialty! Sea bream chazuke

    [Notes]
    Please note that we cannot accommodate requests for seats (counter/table/private room).
    The contents and number of items may change depending on the procurement.
  • Dinner only
    15,600(JPY) With tax / Guest
    [Rakushi Specialty!! Fried Sea Bream Rice] Enjoy seasonal fermented dishes that change monthly
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    Fermented dishes at Rakujit Japanese Cuisine mainly utilize enzymes from Japanese koji mold. Fermentation not only reduces the burden on the body but also eliminates unique odors and peculiarities, resulting in dishes that maximize the depth and umami of the ingredients. We offer a course where you can fully enjoy such carefully crafted fermented cuisine.

    <Menu Example>

    Homemade Koji Fruit Amazake

    Appetizer

    Zen-sai (assorted small dishes)

    Soup

    Sashimi (with homemade freshly pressed raw soy sauce and homemade roasted sake)
    Assorted fresh fish

    Grilled Dish (charcoal grilled using binchotan charcoal)

    Special Dish

    Meal
    Claypot Takikomi Gohan (mixed rice)
    (For first-time customers, our signature fried sea bream rice will be served. From the second visit onward, customers can choose between fried sea bream rice or seasonal mixed rice by phone.)

    Dessert

    [Notes]
    Please understand that you cannot choose your seat (counter/table/private room).
    The contents and number of items may change depending on procurement.
  • Dinner only
    16,660(JPY) With tax / Guest
    [Specialty of Gakuji!! Sea bream chazuke] Enjoy the monthly seasonal fermented cuisine course
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    Fermented dishes at Japanese Cuisine Rakushi primarily use enzymes from Japanese koji mold.
    Fermentation not only reduces the burden on the body,
    but also eliminates unique odors and peculiarities, bringing out the depth and umami of the ingredients to the fullest.
    You can enjoy a course featuring such meticulously prepared fermented dishes.

    <Sample Menu>

    Homemade Koji Fruit Amazake

    Appetizer

    Zen-sai (assorted small dishes)

    Soup

    Sashimi (with homemade freshly squeezed raw soy sauce and homemade roasted sake)
    Assorted fresh fish

    Grilled dish (charcoal grilled)

    Special dish

    Meal
    Rakushi’s specialty!! Sea bream chazuke
    The roasted sesame soy sauce made from homemade raw sesame is exquisite!
    (For the first serving, please enjoy it with sashimi; for the second serving, enjoy chazuke with homemade roasted hojicha tea.)

    Sweets

    [Notes]
    Please understand that you cannot choose your seat (counter/table/private room).
    The contents and number of items may change depending on procurement.

Restaurant Info

Map

Japanese cuisine Rakushi / 日本料理 楽只

Address
1-4-9 Hiranuma, Nishi Ward Yokohama City Kanagawa
Access
10 minutes on foot from Yokohama Station East Exit
1 to 5 minutes from Takashimachō Station, Tobe Station, and Hiranumabashi Station respectively
Phone
+81 45-311-2272
Business Days / Hours
Sunday: 12:00~14:30
Tuesday: 18:00~22:30
Wednesday: 18:00~22:30
Thursday: 18:00~22:30
Friday: 18:00~22:30
Saturday: 18:00~22:30
Regular holiday
Monday

Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 4 days before
  • 100%From 3 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:7 days before your reservation date
Features
No smoking
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Children are not allowed to accompany, but it is possible if you can enjoy a course from the plan menu.
Credit card usage is available.
Please refrain from wearing strong scents such as perfume.
If you will be late beyond your scheduled appointment time, please contact us by phone.
Please note that entering the store more than 10 minutes early is not allowed.
Please understand that the course duration takes approximately 2.5 to 3 hours on average.
If your time is limited, please inform us in advance.
Please try to avoid repeatedly entering and exiting the store.
Entry of persons other than the reserver is not permitted.
From 11,740(JPY) ~
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