Nodoguro No Nakamata Tsukiji / のどぐろの中俣 築地

Signature menu

• 
  Extra-large Roasted Nodoguro
  ¥4,378
  Our restaurant uses large, thick "Nodoguro" that weighs over 500 grams, whereas the usual size is around 300 grams. We are proud of the freshness of our high quality nodoguro caught in the morning and shipped directly from the fishing port, and we roast it in a luxurious way.
  By serving it "roast", you can enjoy the juicy fat and the delicious taste of the meat, which only Nodoguro can provide.
  ◆Because of the limited quantity, we recommend that you reserve a table.
• 
  Big shellfish beach roast
  ¥968
  Mainly using large Hokkaido hokki-gai clams
  The moment you put it in your mouth, the flavor will spread.
• 
  Satsuma Kuroge Wagyu Beef Zabuton Rare Steak
  ¥2,728
  The highest quality zabuton, with its rich meaty flavor and well-balanced marbling, is served as a steak.
• 
  Five-piece sashimi platter [with nodoguro (sea bream)
  ¥1,400
  In addition to nodoguro (sea bream), we also offer the finest fresh fish, such as raw natural tuna, Hokkaido live button prawns, Seki horse mackerel, and natural sea bream from Akashi, which are purchased daily at Tsukiji.
  Please enjoy the rare size of shrimp in Tokyo and the finest sashimi with tenderness and firm flavor, served with our homemade Kyushu sweet soy sauce.
• 
  Charcoal Roasted Side Dishes (3 kinds)
  ¥1,200
  Mentaiko (cod roe), kibinago (dried sardines), karasumi (dried sardines)
• 
  Nakamata's specialty] Homemade Satsuma-age
  ¥780
  We serve freshly fried homemade satsuma-age, which incorporates the freshest seafood. We are proud of our homemade satsuma-age, which was created using a secret recipe directly handed down from the owner's grandmother, who was born in Kagoshima.
  The fluffy texture and robust flavor are unlike anything you have ever experienced before, and we have an increasing number of customers who order it again and again. We hope you will try it.
• 
  Slowly braised beef tendon
  ¥968
  Good friends with butcher Mr. Yamada!
  Beef tenderloin and marbling are MIX!
• 
  salted fish (entrails)
  ¥693
  It is an additive-free salted fish of the highest quality.
• 
  myoga pickled in sweet vinegar
  ¥638
  Marinated in homemade sweet-and-sour sauce.
• 
  white cloud mountain minnow (Tanichthys albonubes)
  ¥858
  Selected ray fins. It has a slight sweet taste.