Nakamata Shuzou Yakata / 中俣酒造 館

  • Tokyo : Nihonbashi, Tokyo Sta. Area
  • Izakaya / Japanese cuisine, Seafood, Shochu
2

Extra large salted grilled nodoguro tuna and shochu from the 100 best sake brands are popular

We serve high-quality extra-large bluefin tuna cooked in the traditional Japanese method called "Genshuyaki," in which ingredients are grilled on skewers on the edge of a sunken hearth.
We are proud of our high-quality bluefin tuna, and we also offer a wide variety of drinks that go perfectly with our fresh fish dishes.
We are especially proud of our shochu, which has a long history in Ibusuki City, Kagoshima Prefecture. Please enjoy it with your favorite shochu.
We also welcome you to use our restaurant for all kinds of banquets.

Available Menu

  • 6,600(JPY) With tax / Guest
    The course includes grilled bluefin tuna and char-grilled Satsuma black beef zabuton.
    Available from 2 guests
    [Details]

    This popular course includes Shigesuke's specialty, a five-piece fresh fish platter and homemade Satsuma-age, as the main course with char-grilled Satsuma black Wagyu zabuton and Tsushima bluefin fish grilled on a primal grill.

Signature menu

  • Roasted Nodoguro
    3,278(JPY)
    When you put your chopsticks into the meat, you can feel the juicy fat spreading out and the delicious flavor of the meat. The crispy, savory skin and fluffy meat of Nodoguro with concentrated flavor are sure to win your hearts.
  • Satsuma Kuroge Wagyu Zabuton Rare Steak
    2,728(JPY)
    Rare parts of A5 rank
  • Five fresh sashimi
    1,400(JPY)
    A specialty of our sister restaurants, Nakamata Sake Brewery and Shigesuke!
    The owner starts his search early in the morning to obtain the finest fish that cannot be duplicated anywhere else. Try it with homemade soy sauce!
  • Homemade Satsumaage
    780(JPY)
    The traditional taste of the brewery that has been passed down from generation to generation

    Additive-free satsuma-age made from ground fish such as sea bream and ishichi.
    The secret of its deliciousness is the ratio of sweet and savory flavors blended to perfection.
    The seasoning is a secret recipe of the owner's grandmother, Teruko Nakamata.
  • Hokkaido King Crab
    5,478(JPY)
    Luxurious one thick leg of Hokkaido king crab!
    Charcoal-grilled for aroma, color and juiciness!
  • Char-grilled Japanese common squid
    1,078(JPY)
    Aromatic soy sauce baked dish. Please try it with mayo and a dash of spicy mayo.
  • Seared cod roe with chazuke
    858(JPY)
    Hakata cod roasted over charcoal and served in chazuke.
  • Salted fish made only with salt
    693(JPY)
    Salted fish made with only salt and no additives.
  • vinegared Akashi octopus
    858(JPY)
    Luxurious Akashi Octopus, the best in Japan.
  • white cloud mountain minnow (Tanichthys albonubes)
    858(JPY)
    Selected ray fins. It has a slight sweetness.

Restaurant Info

Map

Nakamata Shuzou Yakata / 中俣酒造 館

Address
Hatchobori 2-chome 18-1 Chuo Ward Tokyo
Access
Hatchobori Station 2 min. walk from Exit A5 (Hibiya Line, JR Keiyo Line)
Kayabacho Station, 6 min. walk from Exit 2 (Hibiya Line, Tozai Line)
Phone
+81 50-5571-3619
Business Days / Hours
Monday 17:00-23:00
Tuesday 17:00-23:00
Wednesday 17:00-23:00
Thursday 17:00-23:00
Friday 17:00-23:00
Regular holiday
Saturday,Sunday,Holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:{:zero=>"%{count} day before your reservation date", :one=>"%{count} day before your reservation date", :other=>"%{count} days before your reservation date"}
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS
Features
English menu
There are no courses available for reservation at this time.