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Nakamata Shuzo Yakata / 中俣酒造館

Tokyo : Nihonbashi, Around Tokyo Station
Izakaya / Japanese cuisine, Seafood, Shochu

Extra large salted grilled nodoguro tuna and shochu from the 100 best sake brands are popular

We serve high-quality extra-large bluefin tuna cooked in the traditional Japanese method called "Genshuyaki," in which ingredients are grilled on skewers on the edge of a sunken hearth.
We are proud of our high-quality bluefin tuna, and we also offer a wide variety of drinks that go perfectly with our fresh fish dishes.
We are especially proud of our shochu, which has a long history in Ibusuki City, Kagoshima Prefecture. Please enjoy it with your favorite shochu.
We also welcome you to use our restaurant for all kinds of banquets.

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Available Menu

Lunch and Dinner

¥6,600 With tax / Guest

Available from 2 guests

The course includes grilled bluefin tuna and char-grilled Satsuma black beef zabuton.

This popular course includes Shigesuke's specialty, a five-piece fresh fish platter and homemade Satsuma-age, as the main course with char-grilled Satsuma black Wagyu zabuton and Tsushima bluefin fish grilled on a primal grill.
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Signature menu

Roasted Nodoguro

¥3,278

When you put your chopsticks into the meat, you can feel the juicy fat spreading out and the delicious flavor of the meat. The crispy, savory skin and fluffy meat of Nodoguro with concentrated flavor are sure to win your hearts.
Satsuma Kuroge Wagyu Zabuton Rare Steak

¥2,728

Rare parts of A5 rank
Five fresh sashimi

¥1,400

A specialty of our sister restaurants, Nakamata Sake Brewery and Shigesuke!
The owner starts his search early in the morning to obtain the finest fish that cannot be duplicated anywhere else. Try it with homemade soy sauce!
Homemade Satsumaage

¥780

The traditional taste of the brewery that has been passed down from generation to generation

Additive-free satsuma-age made from ground fish such as sea bream and ishichi.
The secret of its deliciousness is the ratio of sweet and savory flavors blended to perfection.
The seasoning is a secret recipe of the owner's grandmother, Teruko Nakamata.
Hokkaido King Crab

¥5,478

Luxurious one thick leg of Hokkaido king crab!
Charcoal-grilled for aroma, color and juiciness!
Char-grilled Japanese common squid

¥1,078

Aromatic soy sauce baked dish. Please try it with mayo and a dash of spicy mayo.
Seared cod roe with chazuke

¥858

Hakata cod roasted over charcoal and served in chazuke.
Salted fish made only with salt

¥693

Salted fish made with only salt and no additives.
vinegared Akashi octopus

¥858

Luxurious Akashi Octopus, the best in Japan.
white cloud mountain minnow (Tanichthys albonubes)

¥858

Selected ray fins. It has a slight sweetness.

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