Torihomare / とりほまれ

  • Tokyo : Shinjuku
  • Japanese cuisine / Japanese cuisine, Wagyu beef, Japanese sake
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Experience the flavors, sake, and culinary traditions of Yamanashi without leaving Tokyo Chicken dishes, wagyu beef, and sake

5 minutes on foot from Hyatt.

“Torihomare,” a Japanese restaurant tucked away in Nishi-Shinjuku

In a calm setting a little away from the bustle of Shinjuku, you can enjoy carefully crafted chicken dishes, wagyu dishes, and Yamanashi’s proud local sake and wines.

What you can savor at Torihomare is more than just a meal.

Yamanashi Prefecture is known as one of Japan’s leading sources of famous natural spring water. We offer a special moment in Tokyo where you can experience the ingredients, sake, and food culture nurtured by its abundant nature.

Paired with our carefully prepared chicken dishes and wagyu dishes are rare sake and wines, handpicked from Yamanashi breweries and wineries. We have curated labels that are hard to find even locally.

A truly authentic Tokyo night, different from the usual tourist restaurant.

It is a hidden retreat for adults, where first-time visitors to Japan as well as those who have visited many times can enjoy new discoveries.

The perfect way to end your journey, with a special drink in hand.

Discover Yamanashi’s still-unknown food culture in Tokyo.
Please enjoy this special Japanese experience at Torihomare.

Available Menu

  • Dinner only
    8,800(JPY) With tax / Guest
    Chef’s choice: 8 chicken dishes and a Yamanashi sake tasting set
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    Edamame
    Chicken with Plum Crystal
    Chicken Skin with Ponzu
    Koshu Chicken Offal Stew
    Fresh! Raw Chicken Sashimi
    Dashimaki Tamago with Black Fuji Farm Free-Range Eggs
    Shingen Chicken Grilled Assortment — Enjoy the different cuts by section
    Chicken Rice Porridge
    The Ultimate Experience: Yamanashi Sake Tasting Set of 3 Varieties

    [Notes]
    Basically, each table is limited to 2 hours.
    The menu is subject to change depending on the season, ingredient availability, and other conditions.
  • Dinner only
    12,000(JPY) With tax / Guest
    Chef’s choice chicken dishes course menu: 8 dishes, plus a tasting comparison of Yamanashi red wine, white wine, and sake
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    Edamame
    Chicken cartilage with plum and shark cartilage
    Chicken skin with ponzu sauce
    Kōshū chicken offal stew
    Fresh chicken sashimi
    Dashimaki tamago made with free-range eggs from Kurofuji Farm
    Grilled Shingen-dori chicken assortment — enjoy each cut
    Chicken rice porridge
    The ultimate experience: Yamanashi sake tasting, 3 varieties
    Yamanashi wine, red and white

    [Notes]
    Basically, each table has a 2-hour seating limit.
    The menu is subject to change depending on the season and ingredient availability.
  • Dinner only
    7,900(JPY) With tax / Guest
    Exquisite steak course of 200g Koshu Wagyu beef
    Available from 2 guests
    Reserve
    [Details]

    This is a steak course featuring 200 g of Koshu Wagyu, a domestically produced Japanese beef.

    This is a steak you can only taste here in Tokyo.
    Melting texture: It has fine marbling and is characterized by a softness that melts in your mouth the moment you take a bite.
    Rich flavor: Its fat has a distinct sweetness and umami, giving it a full-bodied, flavorful taste.
    Vibrant color: The meat has a bright, vivid color.
    Carefully raised in the abundant natural environment of Yamanashi.
    This Wagyu is also limited in annual production.

    Course Contents
    • Chef’s Daily Salad
    • Domestic Salmon: Fushi no Suke Sashimi
    • Koshu Wagyu Steak 200 g
    • Rice
    • Miso Soup
    • Dessert
    • 1 Drink

    [Notes]
    Basically, each table is limited to two hours.
    The menu changes according to the season and availability of ingredients.
  • Dinner only
    30,000(JPY) With tax / Guest
    Toridukushi Course: A chef's special course featuring carefully selected chicken dishes, meticulously prepared with seasonal techniques. Limited to two groups per day.
    Available from 2 guests
    Reserve
    [Details]

    The Torizukushi Course is a carefully prepared menu featuring selected chicken dishes, each meticulously crafted using Japanese culinary techniques.

    Utilizing cooking methods that maximize the flavor of the ingredients, such as the best techniques for perfectly grilling and low-temperature cooking, this course offers ingredients at their peak condition each season.

    From appetizers to main dishes and finishing touches, the course is designed to evoke a deep appreciation for the depth of chicken cuisine.

    [Notes]
    The content may change depending on the procurement situation on the day.
  • Dinner only
    50,000(JPY) With tax / Guest
    Course with Pairing [All About Chicken] - A carefully prepared chef's choice course with selected chicken dishes, crafted with seasonal techniques, available with pairing, limited to 2 groups per day.
    Available from 2 guests
    Reserve
    [Details]

    This is a special course featuring a pairing of carefully selected sake and wine matched to the dishes in the Toridukushi course.

    The sake used mainly consists of rare brands produced in the rich natural areas centered around Yamanashi Prefecture.
    You can enjoy a delicate and clear flavor created by pure water and climate.

    The synergistic effect of the food and drinks creates an experiential course where new discoveries are born with each dish.

    [Notes]
    The content may change depending on the procurement situation on the day.
  • Dinner only
    9,523(JPY) With tax / Guest
    [Guaranteed Semi-Private Room] Summit Course with All-You-Can-Drink Including Koshu Wagyu Sukiyaki Premium Sukiyaki
    Reserve
    [Details]

    We have lavishly used premium Koshu ingredients to create a course menu featuring "Premium Koshu Wagyu Sukiyaki" that allows you to feel the seasons.
    Please enjoy the finest Koshu Wagyu sukiyaki!
    Our restaurant is equipped with semi-private rooms that can accommodate from 2 to 18 guests.

    Course Details:
    - Today's appetizer assortment
    - Whimsical salad
    - Fish dish
    - Deluxe tempura assortment
    - Premium Koshu Wagyu sukiyaki
    - Udon noodles to finish
    - Dessert

    [Notes]
    Basically, the table usage is limited to 2 hours. The menu may change depending on the season and procurement conditions.

Signature menu

  • Assorted grilled Shingen chicken
    2,500(JPY)
    We served Shingen chicken thighs, breasts, and tenderloins as a platter instead of skewered yakitori.
  • Rolled omelette made with broth and pasture-raised eggs
    980(JPY)
  • Carpaccio of Fuji-no-Suke salmon
    1,500(JPY)
    Carpaccio to fully enjoy the Yamanashi brand domestic salmon
  • Yukhoe of Fuji-no-suke Salmon Red
    1,200(JPY)
    Domestic salmon raised on spring water from Mt. Fuji, one of the leading renowned water sources in the country. It is the only fish in Japan that carries the blood of king salmon. Please enjoy it as a pasture-raised egg yukhoe.
  • Simmered chicken giblets
    880(JPY)
  • Crystal Shingen Mochi
    580(JPY)

Restaurant Info

Map

Torihomare / とりほまれ

Address
Sankaku Hiroba, B1 Floor, Shinjuku Sumitomo Building, 2-6-1 Nishi-Shinjuku, Shinjuku-ku Shinjuku Ward Tokyo
Access
Toei Oedo Line, Directly Connected to Tochomae Station, 30 Seconds on Foot from Exit A6
Phone
+81 3-5909-1158
Business Days / Hours
Sunday: 11:00~21:00
Monday: 11:00~22:00
Tuesday: 11:00~22:00
Wednesday: 11:00~22:00
Thursday: 11:00~22:00
Friday: 11:00~22:00
Saturday: 11:00~21:00
Holidays: 11:00~21:00
Regular holiday
There are store holidays for the building itself during the year-end and New Year period.
Cancellation Policy
Cancellation fee
  • 0%Up to 6 days before
  • 10%From 5 days before
  • 50%From 2 days before
  • 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay
Remarks
Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strongly scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as taking photos with flash or shouting loudly, as they may disturb other customers.
From 7,900(JPY) ~
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