Torihomare / とりほまれ

  • Tokyo : Shinjuku
  • Japanese cuisine / Japanese cuisine, Wagyu beef, Steak
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5 minutes on foot from the Hyatt. Hidden Japanese restaurant Torihomare - Chicken dishes, Wagyu beef, and sake.

A 5-minute walk from the Hyatt.
Tori Homare, a hidden Japanese restaurant in Nishi-Shinjuku.

Located beyond the bustle of Shinjuku,
an adult Japanese dining experience where you can enjoy chicken dishes and Wagyu steak.

Specialty chicken dishes,
carefully prepared Wagyu cuisine—premium Wagyu—
and Japan’s top-quality local sake from Yamanashi Prefecture, rare local sake, along with wine.

Experience a “real Tokyo night” that you won’t find in tourist spots.

Popular among customers from overseas,
a calm space where even first-time visitors to Japan can enjoy with peace of mind.

A 5-minute walk from the Hyatt area.
To conclude your trip,
please enjoy a night unique to Tokyo.

Yamanashi Prefecture is Japan’s top producer of mineral water and renowned for its exceptional water quality.
Here you can encounter rare, still unknown legendary sake.

Available Menu

  • Dinner only
    50,000(JPY) With tax / Guest
    Course with Pairing [All About Chicken] - A carefully prepared chef's choice course with selected chicken dishes, crafted with seasonal techniques, available with pairing, limited to 2 groups per day.
    Available from 2 guests
    Reserve
    [Details]

    This is a special course featuring a pairing of carefully selected sake and wine matched to the dishes in the Toridukushi course.

    The sake used mainly consists of rare brands produced in the rich natural areas centered around Yamanashi Prefecture.
    You can enjoy a delicate and clear flavor created by pure water and climate.

    The synergistic effect of the food and drinks creates an experiential course where new discoveries are born with each dish.

    [Notes]
    The content may change depending on the procurement situation on the day.
  • Dinner only
    30,000(JPY) With tax / Guest
    Toridukushi Course: A chef's special course featuring carefully selected chicken dishes, meticulously prepared with seasonal techniques. Limited to two groups per day.
    Available from 2 guests
    Reserve
    [Details]

    The Torizukushi Course is a carefully prepared menu featuring selected chicken dishes, each meticulously crafted using Japanese culinary techniques.

    Utilizing cooking methods that maximize the flavor of the ingredients, such as the best techniques for perfectly grilling and low-temperature cooking, this course offers ingredients at their peak condition each season.

    From appetizers to main dishes and finishing touches, the course is designed to evoke a deep appreciation for the depth of chicken cuisine.

    [Notes]
    The content may change depending on the procurement situation on the day.
  • Dinner only
    8,000(JPY) With tax / Guest
    Exquisite steak course of 200g Koshu Wagyu beef
    Available from 2 guests
    Reserve
    [Details]

    This is a 200g steak course featuring domestically produced Koshu Wagyu beef.
    It is a steak that can only be tasted at our restaurant in Tokyo.
    Melting texture: It features fine marbling and a softness that melts the moment it enters your mouth.
    Rich flavor: The sweetness and umami of the fat are strong, allowing you to enjoy a richly flavorful taste.
    Vivid color: The meat color is vivid.
    Carefully raised in the abundant nature of Yamanashi.
    This Wagyu has a limited annual production volume.

    Course contents:
    - Chef's whimsical salad
    - Fish dish
    - 200g Koshu Wagyu steak
    - Rice
    - Miso soup
    - Dessert
    - One drink

    [Notes]
    Basically, each table is limited to two hours.
    The menu changes according to the season and availability of ingredients.
  • Dinner only
    9,523(JPY) With tax / Guest
    [Guaranteed Semi-Private Room] Summit Course with All-You-Can-Drink Including Koshu Wagyu Sukiyaki Premium Sukiyaki
    Reserve
    [Details]

    We have lavishly used premium Koshu ingredients to create a course menu featuring "Premium Koshu Wagyu Sukiyaki" that allows you to feel the seasons.
    Please enjoy the finest Koshu Wagyu sukiyaki!
    Our restaurant is equipped with semi-private rooms that can accommodate from 2 to 18 guests.

    Course Details:
    - Today's appetizer assortment
    - Whimsical salad
    - Fish dish
    - Deluxe tempura assortment
    - Premium Koshu Wagyu sukiyaki
    - Udon noodles to finish
    - Dessert

    [Notes]
    Basically, the table usage is limited to 2 hours. The menu may change depending on the season and procurement conditions.

Signature menu

  • Assorted grilled Shingen chicken
    2,500(JPY)
    We served Shingen chicken thighs, breasts, and tenderloins as a platter instead of skewered yakitori.
  • Rolled omelette made with broth and pasture-raised eggs
    980(JPY)
  • Carpaccio of Fuji-no-Suke salmon
    1,500(JPY)
    Carpaccio to fully enjoy the Yamanashi brand domestic salmon
  • Yukhoe of Fuji-no-suke Salmon Red
    1,200(JPY)
    Domestic salmon raised on spring water from Mt. Fuji, one of the leading renowned water sources in the country. It is the only fish in Japan that carries the blood of king salmon. Please enjoy it as a pasture-raised egg yukhoe.
  • Simmered chicken giblets
    880(JPY)
  • Crystal Shingen Mochi
    580(JPY)

Restaurant Info

Map

Torihomare / とりほまれ

Address
2-6-1 Nishi-Shinjuku, Shinjuku Sumitomo Building B1 Floor, Triangle Plaza Shinjuku Ward Tokyo
Access
Toei Oedo Line, Directly Connected to Tochomae Station, 30 Seconds on Foot from Exit A6
Phone
+81 3-5909-1158
Business Days / Hours
Sunday: 11:00~21:00
Monday: 11:00~22:00
Tuesday: 11:00~22:00
Wednesday: 11:00~22:00
Thursday: 11:00~22:00
Friday: 11:00~22:00
Saturday: 11:00~21:00
Holidays: 11:00~21:00
Regular holiday
There are store holidays for the building itself during the year-end and New Year period.
Cancellation Policy
Cancellation fee
  • 0%Up to 6 days before
  • 10%From 5 days before
  • 50%From 2 days before
  • 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay
Remarks
Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strongly scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as taking photos with flash or shouting loudly, as they may disturb other customers.
From 8,000(JPY) ~
Select Menu