Torihomare / とりほまれ

  • Tokyo : Shinjuku
  • Japanese cuisine / Japanese cuisine, Izakaya, Sukiyaki

Chicken dishes featuring carefully selected Koshu Shingen chicken and local sake to enjoy

We want you to enjoy delicious meals with great cost performance for both lunch and dinner.
This is the store born from such a thought.

From Torihomare, energizing Japan and energizing you.
We are committed to delicious Koshu ingredients, representative of Koshu, rich in nature.

Yamanashi Prefecture is Japan's top producer of mineral water and one of Japan's premier sources of famous water.
You can encounter still unknown phantom premium sake.

Available Menu

  • Dinner only
    9,523(JPY) With tax / Guest
    [Guaranteed Semi-Private Room] Summit Course with All-You-Can-Drink Including Koshu Wagyu Sukiyaki Premium Sukiyaki
    Reserve
    [Details]

    We have lavishly used premium Koshu ingredients to create a course menu featuring "Premium Koshu Wagyu Sukiyaki" that allows you to feel the seasons.
    Please enjoy the finest Koshu Wagyu sukiyaki!
    Our restaurant is equipped with semi-private rooms that can accommodate from 2 to 18 guests.

    Course Details:
    - Today's appetizer assortment
    - Whimsical salad
    - Fish dish
    - Deluxe tempura assortment
    - Premium Koshu Wagyu sukiyaki
    - Udon noodles to finish
    - Dessert

    [Notes]
    Basically, the table usage is limited to 2 hours. The menu may change depending on the season and procurement conditions.
  • Dinner only
    6,634(JPY) With tax / Guest
    Exquisite steak course of 200g Koshu Wagyu beef
    Reserve
    [Details]

    This is a 200g steak course featuring domestically produced Koshu Wagyu beef.
    It is a steak that can only be tasted at our restaurant in Tokyo.
    Melting texture: It features fine marbling and a softness that melts the moment it enters your mouth.
    Rich flavor: The sweetness and umami of the fat are strong, allowing you to enjoy a richly flavorful taste.
    Vivid color: The meat color is vivid.
    Carefully raised in the abundant nature of Yamanashi.
    This Wagyu has a limited annual production volume.

    Course contents:
    - Chef's whimsical salad
    - Fish dish
    - 200g Koshu Wagyu steak
    - Rice
    - Miso soup
    - Dessert
    - One drink

    [Notes]
    Basically, each table is limited to two hours.
    The menu changes according to the season and availability of ingredients.

Restaurant Info

Map

Torihomare / とりほまれ

Address
2-6-1 Nishi-Shinjuku, Shinjuku Sumitomo Building B1 Floor, Triangle Square Shinjuku Ward Tokyo
Access
Toei Oedo Line, Directly Connected to Tochomae Station, 30 Seconds on Foot from Exit A6
Phone
+81 3-5909-1158
Business Days / Hours
Sunday: 11:00~21:00
Monday: 11:00~22:00
Tuesday: 11:00~22:00
Wednesday: 11:00~22:00
Thursday: 11:00~22:00
Friday: 11:00~22:00
Saturday: 11:00~21:00
Holidays: 11:00~21:00
Regular holiday
There are store holidays for the building itself during the year-end and New Year period.
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:3 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay
Remarks
Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strongly scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as taking photos with flash or shouting loudly, as they may disturb other customers.
From 6,634(JPY) ~
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