Wood-fired restaurant by a chef from a three-star San Francisco restaurant
The greatest feature of Kione is cooking with firewood. Firewood cooking does not allow you to set the temperature or time like an oven. The intensity of the fire changes from moment to moment, and the heat application naturally becomes uneven. Mastering this is the charm of firewood cooking; it creates flavors that cannot be reproduced with gas flames.
The degree of charring and smoking, as well as the chef’s skill, experience, and individuality, are directly reflected in the dishes. Please enjoy the unique flavors produced by the firewood and the flickering flames that warm your heart just by watching them.
Available Menu
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Dinner only16,200(JPY) With tax / Guest[Available only on Tuesday, Wednesday, and Thursday] [Includes the highly popular sea urchin toast!] A course where you can fully enjoy wood-fired dishesReserve[Details]
The delicate smoky aroma provided by the firewood is the main attraction, and this course includes dishes that efficiently concentrate flavor while preserving the freshness of the ingredients, including the highly praised sea urchin toast.
Two appetizers of the day (Kamakura vegetable soup, Kamakura vegetable firewood roast, etc.)
Salad of fresh fish from all over the country and Kamakura vegetables
Highly praised sea urchin toast
Firewood-roasted aged fresh fish of the day
Today's risotto with octopus flakes
Firewood-roasted selected meat of the day (French veal, Burgundy duck, Miyaji pork, etc.)
Ice cream made with seasonal fruits
Black pudding
Firewood-roasted fruit[Notes]
A 10% wood fire fee must be paid separately on site.
Please note that we cannot accommodate customers who are vegan or have dairy allergies.
The contents may change depending on procurement.
If you inform us in advance about allergies, including the number of people, we will accommodate you. -
Lunch only21,200(JPY) With tax / Guest[Lunch Only for 4 or More] ≪Uni Toast & Specially Selected Black Hair Wagyu, etc.≫ Enjoy Kine Firewood Cooking! Special CourseAvailable from 4 guestsReserve[Details]
Uni Toast & Special Selected Black Hair Wagyu, Total 11 Items
3 Appetizers of the Day
Highly Popular Uni Toast
Today's Aged Fresh Fish, Wood Fire Grilled
Today's Risotto with Octopus Flakes
Wood Fire Grilled Special Selected Meat of the Day (Including Black Hair Wagyu)
Consommé Soup with Black Hair Wagyu
Ice Cream Made with Seasonal Fruits
Black Pudding
Wood Fire Roasted Fruits[Notes]
A 10% firewood fee will be paid separately on site.
Contents may change depending on procurement.
Please understand that we cannot accommodate customers who are vegan or have dairy allergies.
If you have any food allergies or ingredients you cannot eat, please inform us at the time of reservation. -
Dinner only21,200(JPY) With tax / Guest[Dinner Only for 2 or More] Enjoy the Special Course Featuring Uni Toast and Select Premium Black Wagyu at Kinone Wood Fire Cuisine!Available from 2 guestsReserve[Details]
Uni toast & specially selected black-haired wagyu beef, total 11 dishes
Today's 3 appetizers
Highly popular uni toast
Today's aged fresh fish, wood-fired
Today's risotto and octopus flakes
Today's specially selected meat wood-fired (black-haired wagyu beef, etc.)
Consommé soup of black-haired wagyu beef
Ice cream made with seasonal fruits
Black pudding
Wood-fired roasted fruits[Notes]
A 10% firewood fee will be paid separately on-site.
The contents may change depending on procurement.
Please understand that we are unable to accommodate customers with vegan or dairy allergies.
If you have any food allergies or ingredients you cannot consume, please inform us at the time of reservation. -
33,000(JPY) With tax / Guest≪Warm caviar smoked over firewood & kelp-cured & sea urchin toast & select premium Japanese black beef, etc.≫ Warm caviar included! Kine Firewood Cooking Special CourseAvailable from 2 guestsReserve[Details]
Warm caviar kelp-jime smoked over a wood fire & sea urchin toast & selected premium black wagyu beef, total 11 dishes
Warm caviar kelp-jime
Two appetizers of the day
Highly popular sea urchin toast!
Today's aged fresh fish, wood fire grilled
Today's risotto with smoked octopus
Today's selected meat wood fire grilled (including black wagyu beef)
Black wagyu beef consommé soup
Ice cream made with seasonal fruits
Black pudding
Wood fire roasted fruits[Notes]
A 10% firewood fee will be paid separately on site.
The contents may change depending on procurement.
Please understand that we are unable to accommodate vegan customers or those with dairy allergies.
If you have any food allergies or ingredients you cannot consume, please inform us at the time of booking.
Restaurant Info
Kinon / 季音
- Address
- Onarimachi 13-22 Kamakura City Kanagawa
- Access
- 4-minute walk from the West Exit of JR Kamakura Station
- Phone
- +81 467-39-5091
- Business Days / Hours
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Tuesday: 18:00~21:00
Wednesday: 12:00~15:00, 18:00~21:00
Thursday: 12:00~15:00, 18:00~21:00
Friday: 12:00~15:00, 18:00~21:00
Saturday: 12:00~15:00, 18:00~21:00 - Regular holiday
- Monday, Sunday
- Cancellation Policy
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Cancellation fee
- 0%Up to 4 days before
- 100%From 3 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:4 days before your reservation date
- Features
- No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Firewood charge 10%
Please note that we cannot accommodate customers who are vegan or have dairy allergies.
Please refrain from visiting the store with a large amount of luggage.
Please refrain from visiting the store wearing strong perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from actions such as using flash photography or shouting loudly, as they may disturb other customers.