Oyster&Beef Azabu Iroha / 牡蠣と肉 あざぶいろは

  • Tokyo : Roppongi・Akasaka
  • Japanese cuisine / Wagyu beef, Oysters, Sukiyaki
3

Luxuriously enjoy the finest sukiyaki cooked right before your eyes

Our restaurant specializes in preparing Yonezawa beef "sukiyaki" and "shabu-shabu" right before your eyes.

Please enjoy the melt-in-your-mouth texture of meat expertly cooked by professionals and the rich flavor of oysters, paired with carefully selected wines that complement the ingredients.

The interior, renovated from a 70-year-old traditional Japanese house, offers a stylish and calm atmosphere with a blend of Japanese and Western decor and subtle lighting.

We also have private rooms perfect for business meetings or celebrating special occasions. Spend a special time in our sophisticated space.

Since the dishes are prepared right in front of you, even first-time guests will receive guidance from our staff on how to eat and the best timing to enjoy each dish.

Welcome to the taste of Japan. We hope a plate from "Iroha" will make your travel nights even more beautiful.

Available Menu

  • Dinner only
    14,300(JPY) With tax / Guest
    Kansai-style Sukiyaki Reasonable Course
    Reserve
    [Details]

    The dish that allows you to fully enjoy Yonezawa beef is prepared in the Kansai style, where the surface is seared and then seasoned with raw sugar and soy sauce. The concentrated umami of the meat spreads throughout your mouth and pairs perfectly with freshly cooked rice. It is an affordable course that includes sukiyaki and an appetizer.

    [Course Contents]
    Seasonal sashimi
    Appetizers made with seasonal vegetables
    Yonezawa beef sukiyaki cooked right before your eyes
    Fruits and more

    “Sukiyaki” is a Japanese hot pot dish. Usually, beef, vegetables, tofu, and shirataki noodles are combined with a sweet soy sauce-based broth (warishita) and eaten dipped in raw egg. It features a gentle sweetness and aroma.

    Our sukiyaki is “Kansai style.” Unlike the Kanto style, where the ingredients are simmered in the pot, the meat is first seared, then sugar, soy sauce, and dashi broth are added gradually.

    The cooking process is very smooth. The meat melts in your mouth and becomes richly flavorful and aromatic.

    This is a special dish that will create unforgettable memories in Japan. It is cooked right in front of you, and our staff will guide first-timers on how to eat it and the best timing.

    Please enjoy it to the fullest.

    [Notes]
    We regret that we cannot accept it in combination with the shabu-shabu course.
  • Dinner only
    16,900(JPY) With tax / Guest
    Kansai-style Sukiyaki Casual Course with Seasonal Flower Basket Arrangement
    Reserve
    [Details]

    A dish that allows you to fully enjoy Yonezawa beef is prepared in the Kansai style by searing the surface and then seasoning it with coarse sugar and soy sauce.

    The condensed umami of the meat spreads throughout your mouth and pairs perfectly with freshly cooked rice.
    This is a casual course that includes "Hanakago Mori," a luxurious appetizer arrangement in a bento box, served with sukiyaki.

    [Course Contents]
    Seasonal sashimi
    Appetizer Hanakago Mori made with seasonal vegetables
    Yonezawa beef sukiyaki prepared right before your eyes
    Fruits and more
    ＿＿＿
    "Sukiyaki" is a Japanese hot pot dish.
    Usually, it consists of beef, vegetables, tofu, and shirataki noodles combined in a sweet soy sauce-based broth (warishita) and eaten by dipping into raw egg. It is characterized by a gentle sweetness and aroma.

    Our sukiyaki is prepared in the "Kansai style."
    Unlike the Kanto style, where the ingredients are simmered in a pot, the meat is first grilled, then sugar, soy sauce, and dashi are gradually added.

    The cooking is very smooth.
    The meat melts in your mouth with a rich aroma and flavor.

    It is a dish that creates a special memory in Japan.
    Since it is cooked right in front of you, even first-timers will be guided by our staff on how to eat it and the best timing.

    Please enjoy it.

    [Notes]
    We are unable to accept the combination with the shabu-shabu course.
  • Dinner only
    19,900(JPY) With tax / Guest
    Kansai-style sukiyaki standard course with seasonal flower basket platter and assorted oysters included
    Reserve
    [Details]

    A dish that allows you to fully enjoy Yonezawa beef is prepared Kansai style, where the surface is seared and then seasoned with coarse sugar and soy sauce.
    The concentrated umami of the meat spreads throughout your mouth, perfectly matching freshly cooked rice.
    You can also enjoy a luxurious appetizer packed in a bento box flower basket style, as well as an assortment of fresh oysters from all over Japan in this course.

    [Course Details]
    Seasonal sashimi
    Flower basket style appetizers using seasonal vegetables
    Assorted fresh oysters
    Yonezawa beef sukiyaki, cooked right before your eyes
    Fruits, and more
    ＿＿＿
    "Sukiyaki" is a Japanese hot pot dish.
    Usually, it consists of beef, vegetables, tofu, and shirataki noodles simmered in a sweet soy sauce-based broth (warishita), and eaten by dipping into raw egg. It is characterized by a gentle sweetness and aroma.

    Our sukiyaki is "Kansai style."
    Unlike the Kanto style where ingredients are simmered in a pot, first the meat is grilled, and then sugar, soy sauce, and dashi broth are gradually added.

    The cooking is very gentle, resulting in meat that melts in your mouth with an aromatic and flavorful taste.

    It is a dish that creates a special memory in Japan.
    Since it is prepared right before your eyes, our staff will guide even first-time diners on how to eat it and the best timing to enjoy it.

    Please be sure to try it.

    [Notes]
    We are unable to accept combining this with the shabu-shabu course.
  • Dinner only
    25,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] A5 Yonezawa Beef Kansai Style | Premium Sukiyaki Course with Luxurious Obanzai Flower Basket and Assorted Oysters Included
    Reserve
    [Details]

    We cook the sukiyaki so tenderly that it melts in your mouth as if you could drink it. This is the Kansai-style, where after searing the surface, the seasoning is done with coarse sugar and soy sauce.

    We prepare only the finest quality meat. For the seasonal sashimi and the appetizer served in a flower basket, we specially offer luxurious dishes.

    [Course Details]
    - Seasonal fish sashimi
    - Appetizer flower basket made with seasonal vegetables
    Special roast beef
    Includes grilled oysters
    - Assortment of fresh oysters from all over Japan
    - Assortment of seasonal Japanese fruits

    We have luxuriously packed the enjoyment of Japan's four seasons into this meal.
    ______
    "Sukiyaki" is a Japanese hot pot dish. Typically, it is made by combining beef, vegetables, shirataki noodles, and more in a sweet soy sauce broth (warishita), and eaten dipped in raw egg. It is characterized by a gentle sweetness and aroma.

    Our sukiyaki is "Kansai style." Unlike the Kanto style, where ingredients are simmered in the pot, we first sear the meat, then gradually add sugar, soy sauce, and dashi broth.

    The cooking is very smooth. The meat melts in your mouth with a fragrant and rich flavor.

    This is a special dish that will create precious memories in Japan. Since it is prepared right before your eyes, even first-timers will be guided by our staff on how to eat it and the best timing.

    Please enjoy it wholeheartedly.

    [Notes]
    There may be changes in the content due to procurement.
    We do not accept combined use with the shabu-shabu course.
  • Dinner only
    14,300(JPY) With tax / Guest
    Affordable Course of Marbled Meat Shabu-Shabu
    Reserve
    [Details]

    This dish features finely marbled, beautifully marbled meat that will make your heart dance. The marbled meat is cooked so tenderly that it feels like you can drink it.

    【Course Contents】
    Seasonal sashimi
    Appetizers made with seasonal vegetables
    Yonezawa beef shabu-shabu, cooked right in front of you
    Fruits and more
    ＿＿＿
    Shabu-shabu is a dish where thinly sliced beef is quickly dipped into hot water or broth. The name "shabu-shabu" comes from the sound of swishing the meat lightly as it is cooked, then eaten with sesame sauce or ponzu. Its light and gentle flavor is very popular.

    Our shabu-shabu: low-temperature cooking that "loosens" the meat fibers. We do not boil the broth vigorously. Instead, we cook the meat slowly at a lower temperature to gently untangle the fibers. The result is a moist texture with a slight pinkness, similar to roast beef.

    It is characterized by tenderness and the spreading of rich umami flavor when you take a bite. Please try it with our homemade ponzu or sesame sauce according to your preference.

    We sincerely invite you to enjoy this dish.

    [Notes]
    We are unable to accept it in combination with the sukiyaki course.
  • Dinner only
    16,900(JPY) With tax / Guest
    Casual course of shabu-shabu with marbled beef
    Reserve
    [Details]

    This dish featuring finely marbled wagyu beef will excite your heart.
    The marbled beef is cooked so tenderly that it melts in your mouth.
    You can also enjoy a luxurious appetizer assortment packed into a bento box labeled as a flower basket plate.

    [Course Details]
    Seasonal sashimi
    Assorted fresh oysters and a flower basket appetizer made with seasonal vegetables
    Yonezawa beef shabu-shabu prepared right before your eyes
    Fruits, etc.
    –––––
    Shabu-shabu is a dish where thinly sliced beef is briefly dipped into hot water or broth.
    As its name suggests, the meat is lightly swished to cook it, then eaten with sesame sauce or ponzu.
    Its light and gentle flavor is very popular.

    Our shabu-shabu: slow and gentle cooking at low temperatures
    We do not boil the broth vigorously.
    At a lower temperature, the heat gradually loosens the meat fibers.
    The finished texture is moist with a slight redness remaining, similar to roast beef.

    When you eat it, it is tender and the umami spreads in your mouth.
    Please try it with our homemade ponzu or sesame sauce as you prefer.

    We sincerely hope you enjoy it.

    [Notes]
    We regret to inform you that we cannot accept combination with the sukiyaki course.
  • Dinner only
    19,900(JPY) With tax / Guest
    Standard Course of Shabu-Shabu with Marbled Meat
    Reserve
    [Details]

    This dish features finely marbled, beautifully marbled meat that will excite your heart. The marbled meat is cooked so tenderly that you can almost drink it down.

    This course allows you to enjoy a luxurious appetizer arranged in a bento box flower basket and an assortment of fresh oysters from all over Japan.

    [Course Contents]
    Seasonal sashimi
    Assortment of fresh oysters and a flower basket of appetizers made with seasonal vegetables
    Assortment of fresh oysters and seafood
    Yonezawa beef shabu-shabu cooked right before your eyes
    Fruits, and more
    ＿＿＿
    Shabu-shabu is a dish in which thinly sliced beef is quickly swished through hot water or broth. Named after the sound "shabu-shabu," the meat is lightly moved back and forth to cook it, then eaten with sesame sauce or ponzu. Its light and gentle flavor is very popular.

    Our shabu-shabu: low-temperature cooking that “unravels” the fibers. We do not bring the broth to a rolling boil. Instead, we cook the meat slowly at a lower temperature to gently unravel the meat fibers. The result is a tender texture with a slight pinkness, similar to roast beef.

    When you put it in your mouth, it is tender and the umami spreads. Please try our homemade ponzu and sesame sauce according to your preference.

    We hope you thoroughly enjoy it.

    [Notes]
    We are unable to accept combination with the sukiyaki course.
  • Dinner only
    25,500(JPY) With tax / Guest
    Limited to Japan Food Guide: A5 Yonezawa Beef | Premium Shabu-Shabu Course with Luxurious Obanzai Flower Basket and Assorted Oysters Included
    Reserve
    [Details]

    We cook the meat so tenderly that it melts in your mouth as if you could drink marbled meat.
    We use only the finest quality meat for preparation.

    This course features a luxurious assortment of appetizers packed into a bento box called "Hanakago Mori,"
    along with a platter of fresh oysters sourced from all over Japan.
    It is a course that offers a lavish taste of Japan’s seasonal delights.

    [Course Contents]
    Sashimi of seasonal fish
    Assorted appetizers with seasonal vegetables in Hanakago Mori
    Special roast beef
    Grilled oysters included
    Shabu-shabu prepared right before your eyes
    Assortment of seasonal Japanese fruits
    ＿＿＿
    Shabu-shabu is a dish where thinly sliced beef is briefly swished through hot water or broth.
    The name "shabu-shabu" mimics the swishing sound as the meat is gently moved to cook,
    and it is eaten with sesame sauce or ponzu sauce.
    Its light and mild flavor is very popular.

    Our shabu-shabu: low-temperature “melting” cooking
    Our shabu-shabu is not boiled vigorously.
    We gently cook the meat at a low temperature to delicately loosen its fibers.
    The result is a tender texture with a slight pinkness, similar to roast beef.

    When you put it in your mouth, it is soft and rich in umami flavor.
    Please try it with our homemade ponzu or sesame sauce according to your preference.

    We sincerely hope you enjoy it.

    [Notes]
    Contents may be changed due to procurement.
    We cannot accept combining this with the sukiyaki course.

Restaurant Info

Map

Oyster&Beef Azabu Iroha / 牡蠣と肉 あざぶいろは

Address
3-10-12 Motoazabu Minato Ward Tokyo
Access
It is an 8-minute walk from Azabu-Juban Station.
It is a 10-minute walk from Roppongi Station.
Phone
+81 80-9195-0429
Business Days / Hours
Monday: 18:00~23:00
Tuesday: 18:00~23:00
Wednesday: 18:00~23:00
Thursday: 18:00~23:00
Friday: 18:00~23:00
Saturday: 18:00~23:00
Regular holiday
Sunday, public holiday, irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:2 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late for your appointment, it may be treated as a cancellation.
Please refrain from actions such as taking photos with a flash or shouting loudly, as these may disturb other customers.
From 14,300(JPY) ~
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