Hyakuyaku by Tokuyamazushi / 百薬 by 徳山鮓

  • Tokyo : Ginza
  • Japanese cuisine / OMAKASE, Wild game, Japanese cuisine
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The natural blessings woven from seasonal game and wild ingredients selected by the chef.

The deep taste woven by the power of nature, a unique fermentation experience where timeless techniques and beauty meet.

Experience the blessings brought by nature through seasonal natural ingredients carefully selected by chefs in Japanese cuisine.

You can enjoy dishes made with game and seasonal ingredients, along with sake, wine, and tea meticulously paired with the dishes.

We also offer the specialty aged sushi from Tokuyama, which is traditionally difficult to enjoy in Tokyo.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    38,500(JPY) With tax / Guest
    [Japan Food Guide Limited] OMAKASE COURSE
    Reserve
    [Details]

    Exclusive to Japan Food Guide! Sparkling Japanese Sake "Awaibuki" from Shichihon Yari included!
    Enjoy dishes using game meat and seasonal ingredients, along with carefully paired Japanese sake, wine, and tea.

    ・Appetizer
    Haniguchi mushroom, steamed abalone, baby turnip, ginkgo nuts
    ・Palate cleanser
    Fresh sea pineapple, steamed chestnut rice
    ・Soup
    White tilefish, sesame tofu
    ・Sashimi
    Sea bream, ark shell clam, red squid, etc.
    ・Grilled dish
    Green-necked duck, wild eel, etc.
    ・Fried dish
    Kobako crab okaki tempura, deep-fried mukago

    Funazushi, bear consommé jelly, Japanese honeybee honey
    ・Simmered dish
    Bear hot pot, Kujo scallions, fermented broth
    ・Meal
    White rice, rolled omelette, egg yolk soy sauce pickles, pickled vegetables, soup
    ・Dessert
    Homemade pudding with fermented natural Japanese honey

    [Notes]
    This price includes the service charge.
    The contents may be partially changed depending on the procurement situation.
    We provide a 350ml bottle of Sparkling Japanese Sake "Shichihon Yari Awaibuki" exclusively for Japan Food Guide.
    Only children who can eat the course meal are accepted.
  • Lunch only
    38,500(JPY) With tax / Guest
    Limited to August! Lunch reservations are here 【Japan Food Guide limited】 OMAKASE COURSE
    Reserve
    [Details]

    We are accepting lunch reservations for August only. You can enjoy the omakase course just like at dinner from lunchtime.

    Exclusive to Japan Food Guide! Includes sparkling sake Nanahon yari "Awaibuki"! You can savor dishes using game and seasonal ingredients, along with carefully paired sake, wine, and tea.

    - Appetizer
    Hanai-guchi, steamed abalone, small turnip, ginkgo
    - Intermediary dish
    Raw bachiko, steamed Japanese chestnut rice
    - Soup
    White sweetfish, sesame tofu
    - Sashimi
    Sea bream, red clam, red squid, etc.
    - Grilled dish
    Aonasu duck, wild eel, etc.
    - Fried dish
    Kōbako crab kakiage, deep-fried mukago

    Funazushi, bear consomme jelly, Japanese honey
    - Rice dish
    Bear hot pot, Kujo green onion, fermented broth
    - Meal
    White rice, dashi rolled omelet, egg yolk marinated in soy sauce, pickles, clear soup
    - After meal
    Homemade pudding topped with fermented natural Japanese honey

    [Notes]
    This price includes the service charge. Some changes may occur in the content depending on the procurement situation. We are offering a limited edition sparkling sake Nanbonyari Awaibuki 350ml exclusively from Japan Food Guide. We can only accept children who will eat the course meal.

Restaurant Info

Map

Hyakuyaku by Tokuyamazushi / 百薬 by 徳山鮓

Address
9F Yasuda Building, Matsuya Ginza Street, 4-4-2 Ginza Chuo Ward Tokyo
Access
2-minute walk from Exit A13 of Tokyo Metro Ginza Station
Phone
+81 3-5579-9760
Business Days / Hours
Monday: 17:30~23:00
Tuesday: 17:30~23:00
Wednesday: 17:30~23:00
Thursday: 17:30~23:00
Friday: 17:30~23:00
Saturday: 17:30~23:00
Holiday: 17:30~23:00
Regular holiday
Sunday, New Year period
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 7+), Free Wi-Fi, English menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
We will charge a service fee of 10%. (The Japan Food Guide sales course includes a service fee.)
Electronic money is not accepted.
QR code payments are not accepted.

Children will only be accepted if they can enjoy the course.
From 38,500(JPY) ~
Select Menu