A memorable, new-sensation luxury teppanyaki to spend birthdays and anniversaries with loved ones
A New Sensation in Luxury Omakase Teppanyaki: Meisuiren・Raku
At our restaurant, we offer delicate yet bold creative teppanyaki cuisine centered on "Japan's seasonal ingredients × French sensibility." We blend the seasonal blessings from all over Japan with the aesthetics and techniques of French cuisine, delivering unique flavors that can only be experienced here, in every dish.
"From Tokyo to the World"—with this spirit, we continue to showcase the new charm of Japanese teppanyaki.
✦ Fully reservation-only | 14-course omakase
We present a luxurious 14-course meal woven from Japanese seasonal ingredients and French sensibility.
✦ A new luxury experience available for around 10,000 yen
Selected as the best cost performance for three consecutive years (online survey), perfect for special occasions teppanyaki.
✦ Popular even for birthdays and anniversaries
Experience a new style of teppanyaki to spend special moments with your loved ones.
Available Menu
-
10,000(JPY) With tax / Guest[Weekday Only] Easy and Worry-Free Course: Enjoy Seasonal Delicacies and A5 Wagyu Beef, Meisui Zen and Raku's Standard CourseIncludes 14 Items[Details]
The coolness of midsummer quietly settles on a single plate.
The dish, inspired by fresh summer fish and juicy vegetables, combines the gentle acidity of citrus and the umami of the sea.
On the iron plate, the rhythm of the season quietly and surely rises.
A dish crafted with care in every detail, speaking to all five senses — not only the balance of flavors but also the colors, temperature, and texture of the vessel.
A summer memory gently awakening on the tongue.
Sample Menu
Three seasonal appetizers
Western-style steamed egg custard
Special slider (100% A5 grade black-haired Wagyu beef)
Seasonal fish directly delivered from Toyosu
Palette-cleansing sherbet
A5 black-haired Wagyu steak (lean cut)
Three carefully selected seasonal vegetables
Special garlic rice (our original recipe)
Miso soup
Pickles
Seasonal dessert[Notes]
The available stay time is two hours.
The contents may change depending on the procurement.
We kindly ask for your understanding and cooperation so that everyone can have a relaxing time. -
10,000(JPY) With tax / Guest[For weekends and holidays] Easy & Carefree Course: Enjoy Seasonal Delicacies and A5 Wagyu Beef, Meisui Zen & Raku's Standard CourseIncludes 14 Items[Details]
The coolness of midsummer gently settles on a plate.
Dishes inspired by fresh summer fish and juicy vegetables combine the soft acidity of citrus with the umami of the sea.
On the iron griddle, quietly and surely, the rhythm of the season rises.
A carefully crafted dish that speaks to all five senses, paying attention to every detail—from the balance of flavors to the colors, temperature, and texture of the dishware.
A fleeting summer memory that gently awakens on the tongue.
Sample Menu:
Three seasonal appetizers
Western-style steamed egg custard
Special slider (100% A5 grade Japanese Black Wagyu beef)
Seasonal fish delivered directly from Toyosu
Palate-cleansing sherbet
A5 grade Japanese Black Wagyu steak (lean cut)
Three carefully selected seasonal vegetables
Special garlic rice (our original recipe)
Miso soup
Pickles
Seasonal dessert[Notes]
The allowable stay time is 2 hours.
The content may change depending on the supply.
We ask for your understanding and cooperation so that everyone can have a relaxing time. -
18,480(JPY) With tax / Guest[Weekday Only] Meian Omakase Course: Tokyo's New Classic Cuisine. Enjoy the double main dishes from the sea and land in the Meisuizen Raku Premium Course.Includes 14 Items[Details]
The coolness of midsummer quietly resides on a single plate.
The dishes inspired by fresh summer fish and juicy vegetables blend the gentle acidity of citrus with the umami of the sea.
On the iron plate, the rhythm of the season rises quietly and surely.
A dish crafted with utmost care down to every detail, speaking to all five senses—not only the balance of flavors but also the colors, temperature, and texture of the vessel.
A summer memory that gently awakens on the tongue.
Sample Menu:
Three seasonal appetizers
Western-style chawanmushi (steamed egg custard)
Special slider (100% A5-grade Japanese Black Wagyu beef)
Chef’s special dish (foie gras and simmered conger eel)
Ezo abalone
Main dish 1: Live spiny lobster (prepared in two styles)
Palate-cleansing sherbet
Main dish 2: A5 Japanese Black Wagyu steak (sirloin + fillet)
* Additional fillet 40g for +3,000 yen, additional sirloin 40g for +2,000 yen available
Three selected seasonal vegetables
Special garlic rice (original to our restaurant)
Miso soup
Pickles
Seasonal dessert[Notes]
The available stay time is two hours.
The contents may change depending on the procurement.
We kindly ask for your understanding and cooperation to ensure you have a relaxing time. -
18,480(JPY) With tax / Guest[For weekends and holidays] Akira・Omakase Course: Tokyo's new classic cuisine. A premium course at Meisui Zen・Raku featuring dual main dishes from both the sea and the land.Includes 17 Items[Details]
A coolness of midsummer gently resides on a plate.
The dish inspired by summer’s fresh fish and juicy vegetables combines the soft acidity of citrus and the umami of the sea. Quietly and surely, the rhythm of the season rises on the iron plate.
Not only the balance of flavors but also the colors, temperature, and texture of the dishware speak to all five senses, with careful attention paid to every detail.
A memory of summer softly awakens on the tongue.
Sample menu:
Three seasonal appetizers
Western-style chawanmushi (savory steamed egg custard)
Special slider (100% A5 grade kuroge wagyu beef)
Chef’s special dish (foie gras and simmered conger eel)
Ezo abalone
Main dish 1: Live Ise lobster (prepared in two ways)
Palate-cleansing sherbet
Main dish 2: A5 kuroge wagyu steak (sirloin + fillet)
* Additional 40g fillet for +3,000 yen, additional 40g sirloin for +2,000 yen possible
Three carefully selected seasonal vegetables
Special garlic rice (our original recipe)
Miso soup
Pickles
Seasonal dessert[Notes]
The available stay time is two hours.
The content may change depending on the procurement.
We ask for your understanding and cooperation so that everyone can spend a relaxing time.
Restaurant Info
Minsuizen Raku / 明水然・楽
- Address
- 1-12-11 Nihonbashi Ningyocho, Rigare Nihonbashi Ningyocho, 2F A-204 Chuo Ward Tokyo
- Access
- Hanzomon Line Suitengumae Station Exit 8, 2 minutes
Hibiya Line Ningyocho Station Exit A2, 4 minutes - Phone
- +81 3-6264-8220
- Business Days / Hours
-
Tuesday: 12:00~15:00, 17:30~22:00
Wednesday: 12:00~15:00, 17:30~22:00
Thursday: 12:00~15:00, 17:30~22:00
Friday: 12:00~15:00, 17:30~22:00
Saturday: 11:00~15:00, 17:30~22:00
Sunday: 11:00~15:00, 17:30~22:00
Holidays: 11:00~15:00, 17:30~22:00 - Regular holiday
- Monday, January 1st
- Cancellation Policy
-
Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:{:zero=>"%{count} day before your reservation date", :one=>"%{count} day before your reservation date", :other=>"%{count} days before your reservation date"}
- Features
- Child-Friendly (Age: 7+), English menu, No smoking, Private rooms, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- A service charge of 10% will be added.
We have staff who can assist in English and Chinese.
Please refrain from visiting the store with a large amount of luggage.
Please refrain from visiting the store in excessively casual clothing.
Please refrain from visiting the store wearing strong perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your booking may be treated as canceled.
We ask that children also order one course per person, just like adult customers.
To maintain the atmosphere of the store and out of consideration for other customers, preschool children are not allowed to enter.
Please refrain from actions such as using flash photography or speaking loudly, as they may disturb other customers.