Joetsu Yasuda Ginza 2cyome-ten / 上越やすだ 銀座二丁目店

  • Tokyo : Ginza
  • Japanese cuisine / Wagyu beef, Japanese cuisine, Seafood
4

A private kaiseki restaurant where you can enjoy the famous nodoguro and seasonal delicacies.

We offer traditional Niigata cuisine and carefully selected Japanese sake.
Please fully enjoy our special earthen pot rice cooked with premium rice from Joetsu, along with mountain and sea delicacies, paired with sake sourced from 90 breweries in Niigata.

We welcome reservations for important business meetings, anniversaries, and various other occasions.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    17,050(JPY) With tax / Guest
    Lunch [Shirane Aoi Course Menu] Hairy crab, blackthroat seaperch, tiger pufferfish, Japanese Black Wagyu, and abalone — a lavish 10-course selection
    Includes 10 Items
    Reserve
    [Details]

    July–August

    [Appetizer] Assortment of 3 seasonal dishes
    [Soup] Grilled conger eel and edamame fish cake
    [Fresh Dish] Hokkaido boiled hairy crab with jelly sauce
    [Grilled Dish] Salt-grilled blackthroat seaperch
    [Main Dish] Thinly sliced torafugu pufferfish from Shimonoseki
    [Palate Cleanser] Steamed abalone and small prawn, with sesame vinegar over jade eggplant
    [Meat Dish] Roast beef of Japanese black wagyu from Saga Imari with hebesu citrus sauce
    [Fried Dish] Tempura of simmered conger eel with sansho pepper grated daikon
    [Rice Dish] Clay pot rice with corn and Nagomi pork bacon
    [Sweet] Today’s dessert, served with seasonal fruit

    September–October

    [Appetizer] Assortment of 3 seasonal dishes
    [Soup] Niigata taro dumpling and mushrooms in a light kudzu broth
    [Fresh Dish] Hokkaido boiled hairy crab with jelly sauce
    [Grilled Dish] Salt-grilled blackthroat seaperch
    [Main Dish] Thinly sliced torafugu pufferfish from Shimonoseki
    [Palate Cleanser] Steamed abalone with liver sauce and fig with white vinegar dressing
    [Meat Dish] Roast beef of Japanese black wagyu from Saga Imari with soy sauce and koji sauce
    [Fried Dish] Deep-fried megisu fish wrapped in yuba and fried ginkgo nuts
    [Rice Dish] Clay pot rice with salmon belly, salmon roe, and Annou sweet potato
    [Sweet] Today’s dessert, served with seasonal fruit

    [Notes]
    *Ingredients may change depending on the day’s market availability.
    *This plan includes food only.
    *The course is available for parties of 2 or more. Please order the same course for everyone.
    *Guests aged 10 and under are not allowed to enter. They must order the same course as an adult. Additional à la carte orders are available separately.
  • Dinner only
    19,096(JPY) With tax / Guest
    Dinner [Shirane Aoi Course] Hairy crab, blackthroat seaperch, tiger pufferfish, Japanese black wagyu, and abalone — a lavish 10-course meal *Private room or semi-private room guaranteed* *Service charge included*
    Includes 10 Items
    Reserve
    [Details]

    July–August

    [Appetizer] Assortment of 3 seasonal dishes
    [Soup] Grilled conger eel and edamame shinjō
    [Sashimi] Boiled Hokkaido hairy crab, with jelly sauce
    [Grilled Dish] Salt-grilled nodoguro
    [Main Dish] Pufferfish tataki from Shimonoseki
    [Palate Cleanser] Steamed abalone and baby shrimp, cucumber and eggplant with sesame-vinegar sauce
    [Meat Dish] Saga-Imari Kuroge Wagyu roast beef with hebesu sauce
    [Fried Dish] Conger eel tempura with sanshō radish
    [Rice Dish] Clay-pot rice with corn and Yamato pork bacon
    [Sweet] Today's dessert, served with seasonal fruit

    September–October

    [Appetizer] Assortment of 3 seasonal dishes
    [Soup] Niigata taro dumplings and mushrooms in a light kuzu sauce
    [Sashimi] Boiled Hokkaido hairy crab, with jelly sauce
    [Grilled Dish] Salt-grilled nodoguro
    [Main Dish] Pufferfish tataki from Shimonoseki
    [Palate Cleanser] Steamed abalone with liver sauce and figs with white vinegar sauce
    [Meat Dish] Saga-Imari Kuroge Wagyu roast beef with soy sauce koji sauce
    [Fried Dish] Megisu and yuba roll, with fried ginkgo nuts
    [Rice Dish] Clay-pot rice with salmon belly, salmon roe, and Annou sweet potato
    [Sweet] Today's dessert, served with seasonal fruit

    [Notes]
    *Ingredients may be subject to change depending on the day’s availability.
    *This plan includes food only.
    *The price includes tax and service charge.
    *A 12% service charge will be added to drinks and additional dishes.
    *Courses are available for parties of two or more. All guests must order the same course.
    *Children aged 10 and under are not permitted to enter. A separate order of the same course as an adult is required. Additional à la carte orders are available separately.
  • Lunch only
    10,010(JPY) With tax / Guest
    Lunch [Yukiwari-sou Course Menu] Enjoy grilled crab shell and seasonal clay pot rice
    Includes 9 Items
    Reserve
    [Details]

    July–August

    [Appetizer] Assortment of three seasonal dishes
    [Sashimi] Today’s fresh fish sashimi
    [Grilled Dish] Sado red snow crab shell grill with summer vegetable ankake sauce
    [Fried Dish] Sweetfish spring rolls
    [Palate Cleanser] Baby spear shrimp and jade eggplant with sesame vinegar sauce
    [Warm Dish] Chawanmushi with eel
    [Meat Dish] Roasted Echigo Tsumari pork loin with hebezu citrus sauce
    [Meal] Rice cooked in a clay pot with corn and Nagomi pork bacon
    [Sweet] Today’s dessert

    September–October

    [Appetizer] Assortment of three seasonal dishes
    [Sashimi] Today’s fresh fish sashimi
    [Grilled Dish] Sado red snow crab shell grill with chrysanthemum flower ankake sauce
    [Fried Dish] Mekisu fish and yuba roll, with fried ginkgo nuts
    [Palate Cleanser] Fig and chestnuts with oysters in white vinegar sauce
    [Warm Dish] Steamed pumpkin and soy milk
    [Meat Dish] Roasted Nagomi pork with soy sauce koji sauce
    [Meal] Clay-pot rice with salmon belly, salmon roe, and Annou sweet potato
    [Sweet] Today’s dessert

    [Notes]
    *Ingredients may change depending on the day’s availability.
    *This plan includes food only.
    *The course is available for parties of 2 or more. Everyone must order the same course.
    *Guests aged 10 and under are not permitted. A course order matching the adult’s is required. Additional à la carte orders may be placed separately.
  • Dinner only
    11,211(JPY) With tax / Guest
    Dinner [Yukiwarisou Course Menu] Enjoy grilled crab shell and seasonal clay pot rice *Service charge included
    Includes 9 Items
    Reserve
    [Details]

    July–August

    [Appetizer] Assortment of three seasonal delicacies
    [Sashimi] Today’s fresh sashimi
    [Grilled Dish] Sado red snow crab shell grill with summer vegetable ankake sauce
    [Fried Dish] Sweetfish spring rolls
    [Palate Cleanser] Baby shrimp and jade eggplant with sesame vinegar dressing
    [Warm Dish] Chawanmushi with eel
    [Meat Dish] Roasted Echigo Tsumari pork with hebesu citrus sauce
    [Main Dish] Earthen-pot rice with corn and Nami pork bacon
    [Sweet] Today’s dessert

    September–October

    [Appetizer] Assortment of three seasonal delicacies
    [Sashimi] Today’s fresh sashimi
    [Grilled Dish] Sado red snow crab shell grill with chrysanthemum ankake sauce
    [Fried Dish] Megisu fish and yuba rolls with fried ginkgo nuts
    [Palate Cleanser] Fig and chestnut with oyster white vinegar dressing
    [Warm Dish] Steamed pumpkin and soy milk custard
    [Meat Dish] Roasted Nami pork with soy sauce koji sauce
    [Main Dish] Earthen-pot rice with salmon belly, salmon roe, and Annou sweet potato
    [Sweet] Today’s dessert

    [Notes]
    *Ingredients may change depending on the day’s availability.
    *This plan includes food only.
    *The price includes tax and service charges.
    *A 12% service charge will be applied to drinks and additional dishes.
    *Courses are available for parties of 2 or more. All guests must order the same course.
    *Guests 10 years old and under are not allowed to enter. An order of the same course as the adult is required. Additional à la carte orders may be placed separately.
  • Lunch only
    11,550(JPY) With tax / Guest
    Lunch [Yukitsubaki Course Menu] — Enjoy carefully selected Japanese black Wagyu and seasonal clay-pot rice
    Includes 9 Items
    Reserve
    [Details]

    July–August

    [Appetizers] Assortment of Three Seasonal Delicacies
    [Sashimi] Today’s Fresh Fish Sashimi
    [Grilled Dish] Wakasa-style Grilled Flounder from Joetsu
    [Fried Dish] Tempura Spring Roll with Ayu Sweetfish
    [Palate Cleanser] Whitebait Shrimp and Jade Eggplant with Sesame Vinegar Sauce
    [Hot Dish] Chawanmushi with Eel
    [Meat Dish] Saga Imari Japanese Black Wagyu Roast Beef with Hebesu Citrus Sauce
    [Meal] Clay Pot Rice with Corn and Nami Pork Bacon
    [Sweet] Today’s Dessert

    September–October

    [Appetizers] Assortment of Three Seasonal Delicacies
    [Sashimi] Today’s Fresh Fish Sashimi
    [Grilled Dish] Maple-Sea Bream Grilled with Miso and Yuzu Marinade
    [Fried Dish] Megenisu and Yuba Rolls with Fried Ginkgo Nuts
    [Palate Cleanser] Figs, Chestnuts, and Persimmons with White Vinegar Sauce
    [Hot Dish] Steamed Pumpkin with Soy Milk
    [Meat Dish] Saga Imari Japanese Black Wagyu Roast Beef with Soy Sauce Koji Sauce
    [Meal] Clay Pot Rice with Salmon Belly, Salmon Roe, and Annou Sweet Potato
    [Sweet] Today’s Dessert

    [Notes]
    *Ingredients may be subject to change depending on the day’s availability.
    *This plan includes food only.
    *The course is available for parties of 2 or more. All guests must order the same course.
    *Guests 10 years old and under are not permitted. Adults must order the same course. Additional à la carte orders are available separately.
  • Dinner only
    12,936(JPY) With tax / Guest
    Dinner [Yukitsubaki Course Menu] Enjoy carefully selected Japanese black wagyu beef and seasonal clay pot rice *Service charge included
    Includes 9 Items
    Reserve
    [Details]

    July–August

    [Appetizer] Assorted Seasonal Appetizers
    [Sashimi] Today’s Fresh Fish Sashimi
    [Grilled Dish] Wakasa-style Grilled Flatfish from Joetsu
    [Fried Dish] Spring Rolls with Sweetfish
    [Palate Cleanser] Baby Shrimp and Jade Eggplant with Sesame Vinegar Dressing
    [Hot Dish] Chawanmushi Steamed Egg Custard with Eel
    [Meat Dish] Saga Imari Japanese Black Wagyu Roast Beef with Hebesu Citrus Sauce
    [Rice Dish] Earthen Pot Rice with Corn and Nami Pork Bacon
    [Dessert] Today’s Sweet Treat

    September–October

    [Appetizer] Assorted Seasonal Appetizers
    [Sashimi] Today’s Fresh Fish Sashimi
    [Grilled Dish] Maple Sea Bream Grilled with Miso and Yuzu Marinade
    [Fried Dish] Threadfin Bream and Yuba Rolls with Fried Ginkgo Nuts
    [Palate Cleanser] White Vinegar Dressing with Figs, Chestnuts, and Persimmons
    [Hot Dish] Pumpkin and Soy Milk Steamed Dish
    [Meat Dish] Saga Imari Japanese Black Wagyu Roast Beef with Soy Sauce Koji Sauce
    [Rice Dish] Earthen Pot Rice with Salmon Belly, Salmon Roe, and Annou Sweet Potato
    [Dessert] Today’s Sweet Treat

    [Notes]
    * Ingredients may change depending on the day’s supply situation.
    * This plan includes food only.
    The price includes tax and service charge.
    * A 12% service charge will be added to drinks and additional dishes.
    * Courses are available for parties of 2 or more. All guests must order the same course.
    * Guests aged 10 and under are not permitted to enter. Ordering the same course as an adult is required. Additional à la carte orders are available separately.
  • Lunch only
    13,750(JPY) With tax / Guest
    Lunch [Hamana Course] Blackthroat seaperch salt-grilled, wagyu beef, and more
    Includes 10 Items
    Reserve
    [Details]

    July–August

    [Appetizer] Assortment of 3 seasonal dishes
    [Soup] Grilled pike conger and edamame shinjō dumpling
    [Sashimi] Today’s fresh sashimi assortment
    [Grilled Dish] Salt-grilled blackthroat seaperch
    [Deep-Fried Dish] Ayu spring rolls
    [Palate Cleanser] Baby shrimp and jade eggplant with sesame vinegar sauce
    [Hot Dish] Chawanmushi with eel
    [Meat Dish] Saga Imari black wagyu roast beef with hebesu citrus sauce
    [Meal] Clay pot rice with corn and Nagomi pork bacon
    [Dessert] Today’s sweet dish

    September–October

    [Appetizer] Assortment of 3 seasonal dishes
    [Soup] Niigata taro manju and mushrooms in a light kuzu sauce
    [Sashimi] Today’s fresh sashimi assortment
    [Grilled Dish] Salt-grilled blackthroat seaperch
    [Deep-Fried Dish] Megisu and yuba rolls with fried ginkgo nuts
    [Palate Cleanser] Fig, chestnut, and persimmon with white vinegar sauce
    [Hot Dish] Steamed pumpkin with soy milk
    [Meat Dish] Saga Imari black wagyu roast beef with soy sauce koji sauce
    [Meal] Clay pot rice with salmon belly, salmon roe, and Annou sweet potato
    [Dessert] Today’s sweet dish

    [Notes]
    *Ingredients may change depending on same-day availability.
    *This plan includes food only.
    *The course is available for parties of 2 or more. All guests must order the same course.
    *Children aged 10 and under are not permitted to enter. An order of the same course as the adult is required. A la carte items may be ordered additionally.
  • Dinner only
    15,400(JPY) With tax / Guest
    Dinner Popular for important business entertaining and anniversaries [Hamanasu Course Menu] Grilled blackthroat seaperch with salt, wagyu beef, etc. *Service charge included
    Includes 10 Items
    Reserve
    [Details]

    July–August

    [Appetizer] Assortment of 3 seasonal dishes
    [Soup] Grilled pike conger and edamame shinjō
    [Sashimi] Assorted fresh sashimi of the day
    [Grilled Dish] Salt-grilled nodoguro
    [Fried Dish] Ayu spring rolls
    [Palate Cleanser] Goshu vinegar sauce with small deep-fried shrimp and jade eggplant
    [Hot Dish] Chawanmushi with eel
    [Meat Dish] Saga Imari black wagyu roast beef with hebesu sauce
    [Rice Dish] Pot-cooked rice with corn and Nami Pork bacon
    [Dessert] Today's sweets

    September–October

    [Appetizer] Assortment of 3 seasonal dishes
    [Soup] Niigata taro manju and mushrooms in a light kudzu sauce
    [Sashimi] Assorted fresh sashimi of the day
    [Grilled Dish] Salt-grilled nodoguro
    [Fried Dish] Megisu and yuba rolls with fried ginkgo nuts
    [Palate Cleanser] Figs, chestnuts, and persimmon with white vinegar sauce
    [Hot Dish] Pumpkin and soy milk steamed custard
    [Meat Dish] Saga Imari black wagyu roast beef with soy sauce koji sauce
    [Rice Dish] Pot-cooked rice with salmon belly, salmon roe, and Annou sweet potato
    [Dessert] Today's sweets

    [Notes]
    * Ingredients may change depending on the day’s supply.
    * This plan includes food only.
    The price includes tax and service charges.
    * A 12% service charge will be applied to drinks and additional dishes.
    * Courses are available for parties of 2 or more. All guests must order the same course.
    * Children 10 and under are not allowed to enter. An order of the same course as an adult is required. Additional à la carte items may be ordered separately.
  • Lunch only
    22,000(JPY) With tax / Guest
    Lunch [Setsugekka Course] Hairy Crab, Half-Grilled Blackthroat Seaperch with Salt, Wagyu Fillet, Abalone, Tiger Pufferfish — a luxurious 10-course menu
    Includes 10 Items
    Reserve
    [Details]

    July–August

    [Appetizer] Assorted seasonal vegetables, 5 kinds
    [Soup] Grilled conger eel and edamame shinjō
    [Fresh Dish] Boiled hairy crab from Hokkaido with jelly sauce
    [Grilled Dish] Half portion of salt-grilled blackthroat seaperch
    [Main Dish] Pounded tiger pufferfish from Shimonoseki
    [Meat Dish] Seared Japanese black wagyu beef from Imari, Saga
    [Hot Dish] Steamed abalone and Koshinomaru eggplant steak with liver butter sauce
    [Fried Dish] Tempura of simmered conger eel with sansho daikon sauce
    [Meal] Sanpō donabe rice pot (blackthroat seaperch, crab, salmon roe)
    [Dessert] Today’s sweet, served with seasonal fruit

    September–October

    [Appetizer] Assorted seasonal vegetables, 5 kinds
    [Soup] Niigata taro dumpling and mushroom clear soup with light kuzu sauce
    [Fresh Dish] Boiled hairy crab from Hokkaido with jelly sauce
    [Grilled Dish] Half portion of salt-grilled blackthroat seaperch
    [Main Dish] Pounded tiger pufferfish from Shimonoseki
    [Meat Dish] Seared Japanese black wagyu beef from Imari, Saga
    [Hot Dish] Steamed abalone and Niigata whiskey eel steak with liver butter sansho sauce
    [Fried Dish] Matsutake mushroom tempura
    [Meal] Sanpō donabe rice pot (blackthroat seaperch, crab, salmon roe)
    [Dessert] Today’s sweet, served with seasonal fruit

    [Notes]
    *Ingredients may change depending on the day’s supply situation.
    *This plan includes food only.
    *The course is available for parties of 2 or more. All guests must order the same course.
    *Children 10 years old and under are not allowed. An adult must order the same course. Additional à la carte items may be ordered separately.
  • Dinner only
    24,640(JPY) With tax / Guest
    Dinner [Setsugekka Course Menu] Hairy crab, half salted grilled blackthroat seaperch, wagyu fillet, abalone, tiger pufferfish — a luxurious 10-course menu *service charge included
    Includes 10 Items
    Reserve
    [Details]

    July–August

    [Appetizer] Assortment of 5 seasonal dishes
    [Soup] Grilled pike conger and edamame shumai-style dumpling
    [Hors d’oeuvre] Hokkaido boiled snow crab with jelly sauce
    [Grilled Dish] Half portion of grilled nodoguro with salt
    [Main Dish] Seared torafugu pufferfish from Shimonoseki
    [Meat Dish] Seared black Wagyu beef from Imari, Saga
    [Hot Dish] Steamed abalone and Koshinokawa eggplant steak with liver butter sauce
    [Fried Dish] Tempura of simmered anago conger eel with sansho grated daikon
    [Rice Dish] Three-treasure clay pot rice (nodoguro, crab, salmon roe)
    [Sweet] Today’s dessert with seasonal fruit

    September–October

    [Appetizer] Assortment of 5 seasonal dishes
    [Soup] Niigata taro dumpling and mushroom thickened soup
    [Hors d’oeuvre] Hokkaido boiled snow crab with jelly sauce
    [Grilled Dish] Half portion of grilled nodoguro with salt
    [Main Dish] Seared torafugu pufferfish from Shimonoseki
    [Meat Dish] Seared black Wagyu beef from Imari, Saga
    [Hot Dish] Steamed abalone and Niigata whisky eel steak with liver butter and sansho sauce
    [Fried Dish] Matsutake mushroom tempura
    [Rice Dish] Three-treasure clay pot rice (nodoguro, crab, salmon roe)
    [Sweet] Today’s dessert with seasonal fruit

    [Notes]
    *Ingredients may change depending on the day’s market availability.
    *This plan includes food only.
    The price includes tax and service charges.
    *Drinks and additional dishes are subject to a 12% service charge.
    *Courses are available for parties of 2 or more. All guests must order the same course.
    *Children 10 years old and under are not allowed to enter. They must order the same course as an adult. A la carte items may be ordered additionally.

Restaurant Info

Map

Joetsu Yasuda Ginza 2cyome-ten / 上越やすだ 銀座二丁目店

Address
5F, Puzzle Ginza, 5-19, 2-chome, Ginza Chuo Ward Tokyo
Access
Ginza Station A9 Exit on the Tokyo Metro Ginza Line and Marunouchi Line is a 5-minute walk. Direct connection from the Tokyo Metro Yurakucho Line Ginza 1-chome Station Exit 5. A 4-minute walk from Kyobashi Exit of JR Yamanote Line and Keihin-Tohoku Line.
Phone
+81 3-6263-0270
Business Days / Hours
Monday to Friday: 11:30 AM to 3:00 PM, 5:30 PM to 11:00 PM
Saturday and Holidays: 11:30 AM to 3:00 PM, 5:30 PM to 10:00 PM
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking, Private rooms, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay, Alipay
Remarks
Children who have not yet enrolled in school are not permitted to enter on weekdays. Please refrain from coming with a large amount of luggage. During dinner time, a service charge of 12% will be applied. Please refrain from coming with strong perfumes or cosmetics. If you arrive more than 30 minutes late for your reservation time, it may be treated as a cancellation. Please refrain from actions such as taking photos with a flash or making loud noises, as they may disturb other customers.
From 10,010(JPY) ~
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