A private kaiseki restaurant where you can enjoy the famous nodoguro and seasonal delicacies.
We offer Niigata’s traditional cuisine and carefully selected sake.
Enjoy to your heart’s content our carefully crafted donabe rice, cooked with rice from Joetsu and featuring the blessings of the mountains, villages, and sea, alongside sake sourced from 89 breweries in Niigata.
We welcome reservations for important business entertaining, anniversaries, and other special occasions.
Available Menu
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Lunch only17,050(JPY) With tax / GuestLunch [Shirane Aoi Course Menu] Hairy crab, blackthroat seaperch, tiger pufferfish, Japanese Black Wagyu, and abalone — a lavish 10-course selectionIncludes 10 ItemsReserve[Details]
September–October
[Appetizer] Assortment of 3 seasonal dishes
[Soup] Niigata taro dumpling and mushrooms in a light kuzu sauce
[Sashimi] Boiled hairy crab from Hokkaido, with jelly sauce
[Grilled Dish] Salt-grilled blackthroat seaperch
[Special Dish] Pufferfish tataki from Shimonoseki
[Palate Cleanser] Steamed abalone with liver sauce and figs with white vinegar sauce
[Meat Dish] Saga Imari roasted Japanese black beef sirloin, soy malt sauce
[Fried Dish] Deep-fried Megisu fish wrapped in yuba and fried ginkgo nuts
[Rice Dish] Clay pot rice with salmon belly, salmon roe, and Annou sweet potato
[Sweet] Today’s dessert, served with seasonal fruits
November–January 10, 2027
[Starter] Kohako crab
[Soup] Steamed abalone and Tennoji turnip in a chrysanthemum clear soup
[Sashimi] Pufferfish tataki from Shimonoseki
[Grilled Dish] Salt-grilled blackthroat seaperch
[Palate Cleanser] Monkfish liver simmered in sake with ginger foam soy sauce
[Meat Dish] Saga Imari roasted Japanese black beef, Yakkoku shiitake mushroom sauce
[Fried Dish] Deep-fried taro croquette coated with flour
[Rice Dish] Clay pot rice with red snow crab from Sado and Kujo green onions
[Sweet] Today’s dessert, served with seasonal fruits[Notes]
*Ingredients may change depending on the day’s market availability.
*This plan includes food only.
*The course is available for parties of 2 or more. Please order the same course for everyone.
*Guests aged 10 and under are not allowed to enter. They must order the same course as an adult. Additional à la carte orders are available separately. -
Dinner only19,096(JPY) With tax / GuestDinner [Shirane Aoi Course] Hairy crab, blackthroat seaperch, tiger pufferfish, Japanese black wagyu, and abalone — a lavish 10-course meal *Private room or semi-private room guaranteed* *Service charge included*Includes 10 ItemsReserve[Details]
September–October
[Appetizer] Assortment of 3 seasonal dishes
[Soup] Niigata taro bun and mushrooms in a light kudzu sauce
[Sashimi] Boiled Hokkaido hairy crab with jelly sauce
[Grilled Dish] Salt-grilled blackthroat seaperch
[Main Dish] Shimonoseki tiger pufferfish tataki
[Palate Cleanser] Steamed abalone with liver sauce and fig with white vinegar sauce
[Meat Dish] Saga Imari black Wagyu roast beef with soy koji sauce
[Fried Dish] Megisu fish wrapped in yuba and fried ginkgo nuts
[Rice Dish] Clay pot rice with salmon belly, salmon roe, and Annou sweet potato
[Sweet] Today’s dessert with seasonal fruits
November–January 10, 2027
[Starter] Kobako crab
[Soup] Steamed abalone and Tennoji turnip in a chrysanthemum flower clear soup
[Sashimi] Shimonoseki tiger pufferfish tataki
[Grilled Dish] Salt-grilled blackthroat seaperch
[Palate Cleanser] Monkfish liver simmered in sake with ginger foam soy sauce
[Meat Dish] Saga Imari black Wagyu roast with Yakkoshi shiitake mushroom sauce
[Fried Dish] Deep-fried taro mochi-coated with flour
[Rice Dish] Clay pot rice with Sado red snow crab and Kujo green onion
[Sweet] Today’s dessert with seasonal fruits[Notes]
*Ingredients may be subject to change depending on the day’s availability.
*This plan includes food only.
*The price includes tax and service charge.
*A 12% service charge will be added to drinks and additional dishes.
*Courses are available for parties of two or more. All guests must order the same course.
*Children aged 10 and under are not permitted to enter. A separate order of the same course as an adult is required. Additional à la carte orders are available separately. -
Lunch only10,010(JPY) With tax / GuestLunch [Yukiwari-sou Course Menu] Enjoy grilled crab shell and seasonal clay pot riceIncludes 8 ItemsReserve[Details]
September–October
[Appetizer] Assortment of three seasonal dishes
[Sashimi] Today’s fresh fish sashimi
[Grilled Dish] Sado red snow crab shell grill with chrysanthemum sauce
[Fried Dish] Megisu fish and yuba roll with fried ginkgo nuts
[Palate Cleanser] Fig and chestnut with persimmon white vinegar dressing
[Warm Dish] Steamed pumpkin with soy milk
[Meat Dish] Roasted harmony pork with soy sauce koji sauce
[Rice Dish] Salmon belly and salmon roe with Anno sweet potato clay pot rice
[Dessert] Today’s sweet treat
November–January 10, 2027
[Appetizer] Assortment of six seasonal dishes
[Sashimi] Today’s fresh fish sashimi
[Grilled Dish] Sado red snow crab shell grill
[Palate Cleanser] Simmered monkfish liver in sake with ginger foam soy sauce
[Meat Dish] Duck and winter daikon with amber sauce
[Fried Dish] Deep-fried taro cake
[Rice Dish] Scallops and arrowhead with Kujo green onion clay pot rice
[Dessert] Today’s sweet treat[Notes]
*Ingredients may change depending on the day’s availability.
*This plan includes food only.
*The course is available for parties of 2 or more. Everyone must order the same course.
*Guests aged 10 and under are not permitted. A course order matching the adult’s is required. Additional à la carte orders may be placed separately. -
Dinner only11,211(JPY) With tax / GuestDinner [Yukiwarisou Course Menu] Enjoy grilled crab shell and seasonal clay pot rice *Service charge includedIncludes 8 ItemsReserve[Details]
September–October
[Appetizers] Assortment of three seasonal dishes
[Sashimi] Today’s fresh fish sashimi
[Grilled Dish] Sado red snow crab shell grill with chrysanthemum sauce
[Fried Dish] Megisu and yuba roll with fried ginkgo nuts
[Palate Cleanser] Fig and chestnut with persimmon white vinegar dressing
[Hot Dish] Steamed pumpkin with soy milk
[Meat Dish] Roasted Nagomi pork with soy sauce koji sauce
[Rice Dish] Clay-pot rice with salmon belly, salmon roe, and Annou sweet potato
[Dessert] Today’s dessert
November–January 10, 2027
[Appetizers] Assortment of six seasonal dishes
[Sashimi] Today’s fresh fish sashimi
[Grilled Dish] Sado red snow crab shell grill
[Palate Cleanser] Monkfish liver simmered in sake with ginger foam soy sauce
[Meat Dish] Duck and winter daikon with amber sauce
[Fried Dish] Deep-fried taro cake
[Rice Dish] Clay-pot rice with scallops, arrowhead root, and Kujo green onions
[Dessert] Today’s dessert[Notes]
*Ingredients may change depending on the day’s availability.
*This plan includes food only.
*The price includes tax and service charges.
*A 12% service charge will be applied to drinks and additional dishes.
*Courses are available for parties of 2 or more. All guests must order the same course.
*Guests 10 years old and under are not allowed to enter. An order of the same course as the adult is required. Additional à la carte orders may be placed separately. -
Lunch only11,550(JPY) With tax / GuestLunch [Yukitsubaki Course Menu] — Enjoy carefully selected Japanese black Wagyu and seasonal clay-pot riceIncludes 9 ItemsReserve[Details]
September–October
[Appetizers] Assortment of three seasonal vegetables
[Fresh Sashimi] Today’s fresh sashimi
[Grilled Dish] Autumn red sea bream, grilled with miso and yuzu sauce
[Fried Dish] Megisu and yuba roll with fried ginkgo nuts
[Palate Cleanser] White vinegar dressing with figs, chestnuts, and persimmons
[Warm Dish] Steamed pumpkin with soy milk
[Meat Dish] Saga Imari Kuroge Wagyu roast beef with soy sauce koji sauce
[Rice Dish] Clay pot rice with salmon belly, salmon roe, and Anno sweet potato
[Dessert] Today’s dessert
November – January 10, 2027
[Appetizers] Assortment of six seasonal vegetables
[Fresh Sashimi] Today’s fresh sashimi
[Grilled Dish] Grilled winter yellowtail with sesame sauce
[Warm Dish] Local specialty: Joetsu noっpei
[Palate Cleanser] Simmered monkfish liver in sake with ginger foam soy sauce
[Meat Dish] Saga Imari Kuroge Wagyu roast with Yatsushiro mushroom sauce
[Fried Dish] Deep-fried taro cake
[Rice Dish] Clay pot rice with scallops, arrowhead, and Kujo green onions
[Dessert] Today’s dessert[Notes]
*Ingredients may be subject to change depending on the day’s availability.
*This plan includes food only.
*The course is available for parties of 2 or more. All guests must order the same course.
*Guests 10 years old and under are not permitted. Adults must order the same course. Additional à la carte orders are available separately. -
Dinner only12,936(JPY) With tax / GuestDinner [Yukitsubaki Course Menu] Enjoy carefully selected Japanese black wagyu beef and seasonal clay pot rice *Service charge includedIncludes 9 ItemsReserve[Details]
September–October
[Appetizer] Assortment of Three Seasonal Dishes
[Sashimi] Today’s Fresh Fish Sashimi
[Grilled Dish] Autumn-Leaf Sea Bream, Miso and Yuzu Marinade Grill
[Fried Dish] Grenadier Eel Wrapped in Yuba and Fried Ginkgo Nuts
[Palate Cleanser] Fig, Chestnut, and Persimmon with White Vinegar Dressing
[Warm Dish] Steamed Kabocha with Soy Milk
[Meat Dish] Saga-Imari Japanese Black Wagyu Roast Beef with Soy Sauce Koji Sauce
[Rice Dish] Clay-Pot Rice with Salmon Belly, Salmon Roe, and Annou Sweet Potato
[Sweet] Today’s Dessert
November–January 10, 2027
[Appetizer] Assortment of Six Seasonal Dishes
[Sashimi] Today’s Fresh Fish Sashimi
[Grilled Dish] Yellowtail in Winter Grilled with Sesame Sauce
[Warm Dish] Local Specialty: Joetsu Noppei
[Palate Cleanser] Monkfish Liver Simmered in Sake with Ginger Foam Soy Sauce
[Meat Dish] Saga-Imari Japanese Black Wagyu Roast with Yaku-Shiki Mushroom Sauce
[Fried Dish] Deep-Fried Ebiimo Taro Croquette
[Rice Dish] Clay-Pot Rice with Scallops, Arrowhead, and Kujo Leek
[Sweet] Today’s Dessert[Notes]
* Ingredients may change depending on the day’s supply situation.
* This plan includes food only.
The price includes tax and service charge.
* A 12% service charge will be added to drinks and additional dishes.
* Courses are available for parties of 2 or more. All guests must order the same course.
* Guests aged 10 and under are not permitted to enter. Ordering the same course as an adult is required. Additional à la carte orders are available separately. -
Lunch only13,750(JPY) With tax / GuestLunch [Hamani Course] — Enjoy Grilled Blackthroat Seaperch with Salt and Japanese Black WagyuIncludes 9 ItemsReserve[Details]
September to October
[Appetizer] Assortment of Three Seasonal Dishes
[Soup] Niigata Satoimo Dumpling with Mushrooms in a Light Kudzu Sauce
[Sashimi] Today’s Assorted Fresh Sashimi
[Grilled Dish] Salt-Grilled Nodoguro
[Deep-Fried Dish] Megisu Wrapped in Yuba and Fried Ginkgo Nuts
[Palate Cleanser] Figs, Chestnuts, and Persimmons with White Vinegar Dressing
[Hot Dish] Steamed Kabocha with Soy Milk
[Meat Dish] Saga Imari Kuroge Wagyu Roast Beef with Soy-Sauce Koji Sauce
[Rice Dish] Clay Pot Rice with Salmon Belly, Salmon Roe, and Annou Sweet Potato
[Sweet] Today’s Dessert
November to January 10, 2027
[Appetizer] Assortment of Six Seasonal Dishes
[Soup Refill] Local Specialty: Joetsu Noppei
[Sashimi] Today’s Assorted Fresh Sashimi
[Grilled Dish] Salt-Grilled Nodoguro
[Palate Cleanser] Simmered Monkfish Liver in Sake with Ginger Foamed Soy Sauce
[Meat Dish] Saga Imari Kuroge Wagyu Roast with Yaei Shiitake Mushroom Sauce
[Deep-Fried Dish] Deep-Fried Taro Cake
[Rice Dish] Clay Pot Rice with Sado Red Snow Crab and Kujo Green Onions
[Sweet] Today’s Dessert[Notes]
*Ingredients may change depending on same-day availability.
*This plan includes food only.
*The course is available for parties of 2 or more. All guests must order the same course.
*Children aged 10 and under are not permitted to enter. An order of the same course as the adult is required. A la carte items may be ordered additionally. -
Dinner only15,400(JPY) With tax / GuestDinner Popular for important business entertaining and anniversaries [Hamanasu Course Menu] Grilled blackthroat seaperch with salt, wagyu beef, etc. *Service charge includedIncludes 9 ItemsReserve[Details]
September–October
[Appetizers] Three kinds of seasonal delicacies
[Soup] Niigata-grown taro dumpling and mushrooms in a light kuzu sauce
[Sashimi] Today’s fresh sashimi selection
[Grilled Dish] Salt-grilled blackthroat seaperch
[Deep-fried Dish] Megisu and yuba roll with fried ginkgo nuts
[Palate Cleanser] Fig, chestnut, and persimmon with white vinegar dressing
[Warm Dish] Steamed pumpkin with soy milk
[Meat Dish] Saga Imari black wagyu roast beef with shoyu koji sauce
[Rice Dish] Clay-pot rice with salmon belly, salmon roe, and Anno sweet potato
[Dessert] Today’s dessert
November–January 10, 2027
[Appetizers] Assortment of six seasonal delicacies
[Soup Replacement] Local specialty: Joetsu Noppei
[Sashimi] Today’s fresh sashimi selection
[Grilled Dish] Salt-grilled blackthroat seaperch
[Palate Cleanser] Monkfish liver simmered in sake with ginger foam soy sauce
[Meat Dish] Saga Imari black wagyu roast with Yae shiitake mushroom sauce
[Deep-fried Dish] Deep-fried taro cakes
[Rice Dish] Clay-pot rice with Sado red snow crab and Kujo green onions
[Dessert] Today’s dessert[Notes]
* Ingredients may change depending on the day’s supply.
* This plan includes food only.
The price includes tax and service charges.
* A 12% service charge will be applied to drinks and additional dishes.
* Courses are available for parties of 2 or more. All guests must order the same course.
* Children 10 and under are not allowed to enter. An order of the same course as an adult is required. Additional à la carte items may be ordered separately. -
Lunch only22,000(JPY) With tax / GuestLunch [Setsugekka Course Menu] — Enjoy matsutake mushroom tempura, crab, blackthroat seaperch, Wagyu beef tenderloin, abalone, and tiger pufferfishIncludes 9 ItemsReserve[Details]
September–October
[Appetizer] Assortment of 5 seasonal dishes
[Soup] Niigata taro bun and mushrooms in a light kuzu sauce
[Sashimi] Boiled Hokkaido horsehair crab with jelly
[Grilled Dish] Half a grilled nodoguro with salt
[Main Dish] Pufferfish tataki from Shimonoseki
[Meat Dish] Seared Saga Imari black Wagyu beef
[Hot Dish] Steamed abalone and Niigata whiskey eel steak with liver butter sansho sauce
[Fried Dish] Matsutake mushroom tempura
[Rice Dish] Sanpō earthenware pot rice (blackthroat seaperch, crab, salmon roe)
[Sweets] Today’s dessert with seasonal fruit
November–January 10, 2027
[Starter] Kobako crab
[Soup] Steamed abalone and turnip from Tennoji in a chrysanthemum soup
[Sashimi] Pufferfish tataki from Shimonoseki
[Grilled Dish] Half a grilled nodoguro with salt
[Main Dish] Cod milt and Niigata whiskey eel in Yanagawa style
[Meat Dish] Seared Saga Imari black Wagyu beef fillet
[Fried Dish] Fried red seabream and taro with dashi
[Rice Dish] Sado red snow crab and salmon roe earthenware pot rice with Kujo green onions
[Sweets] Today’s dessert with seasonal fruit[Notes]
*Ingredients may change depending on the day’s supply situation.
*This plan includes food only.
*The course is available for parties of 2 or more. All guests must order the same course.
*Children 10 years old and under are not allowed. An adult must order the same course. Additional à la carte items may be ordered separately. -
Dinner only24,640(JPY) With tax / GuestDinner [Setsugekka Course Menu] — Enjoy matsutake mushroom tempura, crab, rosy seabass, wagyu fillet, abalone, and tiger pufferfish *Service charge includedIncludes 9 ItemsReserve[Details]
September–October
[Appetizer] Assorted 5 kinds of seasonal vegetables
[Soup] Niigata-grown taro bun and mushrooms in a light kudzu broth
[Sashimi] Boiled Hokkaido hairy crab with jelly sauce
[Grilled Dish] Half fillet of grilled Nodoguro with salt
[Main Dish] Pufferfish tataki from Shimonoseki
[Meat Dish] Seared Saga Imari Japanese black wagyu beef
[Hot Dish] Steamed abalone and grilled eel with Niigata whisky, liver butter and sansho pepper sauce
[Fried Dish] Matsutake mushroom tempura
[Rice Dish] Sanpō clay pot rice (blackthroat seaperch, crab, salmon roe)
[Sweet] Today’s dessert with seasonal fruit
November–January 10, 2027
[Starter] Kōbako crab
[Soup] Steamed abalone and Tennoji turnip chrysanthemum soup
[Sashimi] Pufferfish tataki from Shimonoseki
[Grilled Dish] Half fillet of grilled Nodoguro with salt
[Main Dish] Cod milt and Niigata whisky eel in Yanagawa style
[Meat Dish] Seared Saga Imari Japanese black wagyu beef tenderloin
[Fried Dish] Simmered and fried tilefish and shrimp taro
[Rice Dish] Sado red snow crab and salmon roe clay pot rice with Kujo green onions
[Sweet] Today’s dessert with seasonal fruit[Notes]
*Ingredients may change depending on the day’s market availability.
*This plan includes food only.
The price includes tax and service charges.
*Drinks and additional dishes are subject to a 12% service charge.
*Courses are available for parties of 2 or more. All guests must order the same course.
*Children 10 years old and under are not allowed to enter. They must order the same course as an adult. A la carte items may be ordered additionally.
Restaurant Info
Joetsu Yasuda Ginza 2cyome-ten / 上越やすだ 銀座二丁目店
- Address
- 5F, Puzzle Ginza, 2-5-19 Ginza, Chuo-ku, Tokyo Chuo Ward Tokyo
- Access
- Ginza Station A9 Exit on the Tokyo Metro Ginza Line and Marunouchi Line is a 5-minute walk. Direct connection from the Tokyo Metro Yurakucho Line Ginza 1-chome Station Exit 5. A 4-minute walk from Kyobashi Exit of JR Yamanote Line and Keihin-Tohoku Line.
- Phone
- +81 3-6263-0270
- Business Days / Hours
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Monday to Friday: 11:30 AM to 3:00 PM, 5:30 PM to 11:00 PM
Saturday and Holidays: 11:30 AM to 3:00 PM, 5:30 PM to 10:00 PM - Regular holiday
- Sunday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking, Private rooms, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay, Alipay
- Remarks
- Children who have not yet enrolled in school are not permitted to enter on weekdays. Please refrain from coming with a large amount of luggage. During dinner time, a service charge of 12% will be applied. Please refrain from coming with strong perfumes or cosmetics. If you arrive more than 30 minutes late for your reservation time, it may be treated as a cancellation. Please refrain from actions such as taking photos with a flash or making loud noises, as they may disturb other customers.