Joetsu Yasuda Ginza 2cyome-ten / 上越やすだ 銀座二丁目店

  • Tokyo : Ginza
  • Japanese cuisine / Wagyu beef, Japanese cuisine, Seafood
5

A private kaiseki restaurant where you can enjoy the famous nodoguro and seasonal delicacies.

We offer Niigata’s traditional cuisine and carefully selected sake.

Enjoy to your heart’s content our carefully crafted donabe rice, cooked with rice from Joetsu and featuring the blessings of the mountains, villages, and sea, alongside sake sourced from 89 breweries in Niigata.

We welcome reservations for important business entertaining, anniversaries, and other special occasions.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    17,050(JPY) With tax / Guest
    Lunch [Shirane Aoi Course Menu] Hairy crab, blackthroat seaperch, tiger pufferfish, Japanese Black Wagyu, and abalone — a lavish 10-course selection
    Includes 9 Items
    Reserve
    [Details]

    November to January 10, 2027

    [Starter] Kobaoko crab
    [Soup] Steamed abalone and Tennoji turnip chrysanthemum soup
    [Sashimi] Shimonoseki tiger pufferfish tataki
    [Grilled Dish] Salt-grilled blackthroat seaperch
    [Palate Cleanser] Monkfish liver simmered in sake, ginger foam soy sauce
    [Meat Dish] Saga Imari kuroge wagyu roast with Yaita shiitake mushroom sauce
    [Fried Dish] Deep-fried taro cake coated with rice flour
    [Rice Dish] Donabe rice with Sado red snow crab and Kujo green onions
    [Dessert] Today’s sweet, served with seasonal fruit

    [Notes]
    *Ingredients may change depending on the day’s market availability.
    *This plan includes food only.
    *The course is available for parties of 2 or more. Please order the same course for everyone.
    *Guests aged 10 and under are not allowed to enter. They must order the same course as an adult. Additional à la carte orders are available separately.
  • Dinner only
    19,096(JPY) With tax / Guest
    Dinner [Shirane Aoi Course] Hairy crab, blackthroat seaperch, tiger pufferfish, Japanese black wagyu, and abalone — a lavish 10-course meal *Private room or semi-private room guaranteed* *Service charge included*
    Includes 9 Items
    Reserve
    [Details]

    November to January 10, 2027

    [Appetizer] Koubako crab
    [Clear soup] Steamed abalone and Tennoji turnip with chrysanthemum soup
    [Sashimi] Shimonoseki torafugu pufferfish tataki
    [Grilled dish] Salt-grilled nodoguro
    [Palate cleanser] Ankimo simmered in sake with ginger foam soy sauce
    [Meat dish] Saga Imari Japanese black beef roast with Yakiiro mushroom sauce
    [Fried dish] Deep-fried taro cake coated with flour
    [Rice dish] Clay pot rice with Sado red snow crab and Kujo green onions
    [Dessert] Today’s sweet, served with seasonal fruit

    [Notes]
    *Ingredients may be subject to change depending on the day’s availability.
    *This plan includes food only.
    *The price includes tax and service charge.
    *A 12% service charge will be added to drinks and additional dishes.
    *Courses are available for parties of two or more. All guests must order the same course.
    *Children aged 10 and under are not permitted to enter. A separate order of the same course as an adult is required. Additional à la carte orders are available separately.
  • Lunch only
    10,010(JPY) With tax / Guest
    Lunch [Yukiwari-sou Course Menu] Enjoy grilled crab shell and seasonal clay pot rice
    Includes 8 Items
    Reserve
    [Details]

    November to January 10, 2027

    [Appetizer] Assorted seasonal vegetables, six kinds
    [Sashimi] Today's fresh fish sashimi
    [Grilled Dish] Sado red snow crab shell grilled
    [Palate Cleanser] Simmered monkfish liver in sake with ginger foam soy sauce
    [Meat Dish] Duck and winter daikon with amber sauce
    [Fried Dish] Deep-fried taro cake
    [Rice Dish] Earthen-pot rice with scallops, arrowhead root, and Kujo leek
    [Dessert] Today's sweet treat

    [Notes]
    *Ingredients may change depending on the day’s availability.
    *This plan includes food only.
    *The course is available for parties of 2 or more. Everyone must order the same course.
    *Guests aged 10 and under are not permitted. A course order matching the adult’s is required. Additional à la carte orders may be placed separately.
  • Dinner only
    11,211(JPY) With tax / Guest
    Dinner [Yukiwarisou Course Menu] Enjoy grilled crab shell and seasonal clay pot rice *Service charge included
    Includes 8 Items
    Reserve
    [Details]

    November to January 10, 2027

    [Appetizer] Assorted Seasonal Delicacies, Six Kinds
    [Sashimi] Today’s Fresh Fish Sashimi
    [Grilled Dish] Sado Red Snow Crab Shell Grill
    [Palate Cleanser] Monkfish Liver Simmered in Sake with Ginger Foam Soy Sauce
    [Meat Dish] Duck and Winter Daikon with Amber Sauce
    [Deep-Fried Dish] Fried Taro Cake Coated with Potato Starch
    [Rice Dish] Earthen Pot Rice with Scallops, Arrowhead, and Kujo Leek
    [Dessert] Today’s Sweet Treat

    [Notes]
    *Ingredients may change depending on the day’s availability.
    *This plan includes food only.
    *The price includes tax and service charges.
    *A 12% service charge will be applied to drinks and additional dishes.
    *Courses are available for parties of 2 or more. All guests must order the same course.
    *Guests 10 years old and under are not allowed to enter. An order of the same course as the adult is required. Additional à la carte orders may be placed separately.
  • Lunch only
    11,550(JPY) With tax / Guest
    Lunch [Yukitsubaki Course Menu] — Enjoy carefully selected Japanese black Wagyu and seasonal clay-pot rice
    Includes 9 Items
    Reserve
    [Details]

    Nov 2026 to January 10, 2027

    [Appetizer] Assortment of six seasonal dishes
    [Sashimi] Sashimi of today’s fresh fish
    [Grilled Dish] Yellowtail grilled with sesame sauce
    [Hot Dish] Local specialty: Joetsu Noppei stew
    [Palate Cleanser] Simmered monkfish liver in sake with ginger foam soy sauce
    [Meat Dish] Saga Imari Japanese black wagyu roast with Yaita shiitake mushroom sauce
    [Fried Dish] Deep-fried taro cake coated with starch
    [Meal] Earthenware pot rice with scallops, arrowhead, and Kujo green onions
    [Dessert] Today’s sweet treat

    [Notes]
    *Ingredients may be subject to change depending on the day’s availability.
    *This plan includes food only.
    *The course is available for parties of 2 or more. All guests must order the same course.
    *Guests 10 years old and under are not permitted. Adults must order the same course. Additional à la carte orders are available separately.
  • Dinner only
    12,936(JPY) With tax / Guest
    Dinner [Yukitsubaki Course Menu] Enjoy carefully selected Japanese black wagyu beef and seasonal clay pot rice *Service charge included
    Includes 9 Items
    Reserve
    [Details]

    November 2026 to January 10, 2027

    [Appetizer] Assortment of six seasonal delicacies
    [Sashimi] Today’s fresh fish sashimi
    [Grilled Dish] Yellowtail grilled with sesame sauce
    [Hot Dish] Local specialty: Joetsu Nopei
    [Cleansing the Palate] Simmered monkfish liver in sake, with ginger foam soy sauce
    [Meat Dish] Saga Imari Kuroge Wagyu roast with Yashio mushroom sauce
    [Fried Dish] Deep-fried taro cake
    [Rice Dish] Rice cooked in a clay pot with scallops, arrowhead, and Kujo leek
    [Sweet] Today’s dessert

    [Notes]
    * Ingredients may change depending on the day’s supply situation.
    * This plan includes food only.
    The price includes tax and service charge.
    * A 12% service charge will be added to drinks and additional dishes.
    * Courses are available for parties of 2 or more. All guests must order the same course.
    * Guests aged 10 and under are not permitted to enter. Ordering the same course as an adult is required. Additional à la carte orders are available separately.
  • Lunch only
    13,750(JPY) With tax / Guest
    Lunch [Hamani Course] — Enjoy Grilled Blackthroat Seaperch with Salt and Japanese Black Wagyu
    Includes 9 Items
    Reserve
    [Details]

    November 2027 to January 10, 2027

    [Appetizers] Assorted seasonal vegetables, 6 kinds
    [Soup Course] Local specialty: Joetsu Nopei
    [Sashimi] Today's fresh fish sashimi
    [Grilled Dish] Salt-grilled blackthroat seaperch
    [Palate Cleanser] Monkfish liver simmered in sake with ginger soy foam
    [Meat Dish] Saga Imari wagyu beef roast with Yairo shiitake mushroom sauce
    [Fried Dish] Deep-fried taro cake coated with rice flour
    [Rice Course] Earthenware pot rice with Sado red snow crab and Kujo green onions
    [Dessert] Today's sweet treat

    [Notes]
    *Ingredients may change depending on same-day availability.
    *This plan includes food only.
    *The course is available for parties of 2 or more. All guests must order the same course.
    *Children aged 10 and under are not permitted to enter. An order of the same course as the adult is required. A la carte items may be ordered additionally.
  • Dinner only
    15,400(JPY) With tax / Guest
    Dinner Popular for important business entertaining and anniversaries [Hamanasu Course Menu] Grilled blackthroat seaperch with salt, wagyu beef, etc. *Service charge included
    Includes 9 Items
    Reserve
    [Details]

    November to January 10, 2027

    [Appetizer] Assorted Seasonal Delicacies, 6 Kinds
    [Soup Course] Local Specialty: Joetsu Noppei
    [Sashimi] Today's Fresh Fish Sashimi
    [Grilled Dish] Salt-Grilled Nodoguro
    [Palate Cleanser] Monkfish Liver Simmered in Sake with Ginger Foam Soy Sauce
    [Meat Dish] Saga Imari Kuroge Wagyu Roast with Yairo Shiitake Mushroom Sauce
    [Fried Dish] Deep-Fried Taro Cake Coated with Mochiko
    [Rice Dish] Clay Pot Rice with Sado Red Snow Crab and Kujo Leek
    [Dessert] Today's Sweet Treats

    [Notes]
    * Ingredients may change depending on the day’s supply.
    * This plan includes food only.
    The price includes tax and service charges.
    * A 12% service charge will be applied to drinks and additional dishes.
    * Courses are available for parties of 2 or more. All guests must order the same course.
    * Children 10 and under are not allowed to enter. An order of the same course as an adult is required. Additional à la carte items may be ordered separately.
  • Lunch only
    22,000(JPY) With tax / Guest
    Lunch [Setsugekka Course Menu] — Enjoy matsutake mushroom tempura, crab, blackthroat seaperch, Wagyu beef tenderloin, abalone, and tiger pufferfish
    Includes 9 Items
    Reserve
    [Details]

    November to January 10, 2027

    [Appetizer] Kobako crab
    [Soup] Steamed abalone and Tensionji turnip chrysanthemum soup
    [Sashimi] Fugu puffer fish tataki from Shimonoseki
    [Grilled Dish] Half grilled blackthroat seaperch with salt
    [Main Dish] Cod milt and Niigata whiskey eel Yanagawa-style
    [Meat Dish] Seared Saga Imari Japanese black wagyu beef fillet
    [Fried Dish] Deep-fried splendid alfonsino and taro
    [Rice Dish] Sado red snow crab and salmon roe clay pot rice with Kujo green onions
    [Dessert] Today's dessert served with seasonal fruits

    [Notes]
    *Ingredients may change depending on the day’s supply situation.
    *This plan includes food only.
    *The course is available for parties of 2 or more. All guests must order the same course.
    *Children 10 years old and under are not allowed. An adult must order the same course. Additional à la carte items may be ordered separately.
  • Dinner only
    24,640(JPY) With tax / Guest
    Dinner [Setsugekka Course Menu] — Enjoy matsutake mushroom tempura, crab, rosy seabass, wagyu fillet, abalone, and tiger pufferfish *Service charge included
    Includes 9 Items
    Reserve
    [Details]

    November to January 10, 2027

    [Starter] Box crab
    [Soup] Steamed abalone and Tennoji turnip chrysanthemum soup
    [Sashimi assortment] Pufferfish tataki from Shimonoseki
    [Grilled dish] Half salt-grilled blackthroat seaperch
    [Main dish] Cod milt and eel in Niigata whiskey Yanagawa-style
    [Meat dish] Seared Saga Imari Japanese black Wagyu beef fillet
    [Fried dish] Deep-fried splendid alfonsino and taro
    [Rice dish] Sado red snow crab and salmon roe, clay-pot rice with Kujo scallions
    [Sweet] Today’s dessert with seasonal fruit

    [Notes]
    *Ingredients may change depending on the day’s market availability.
    *This plan includes food only.
    The price includes tax and service charges.
    *Drinks and additional dishes are subject to a 12% service charge.
    *Courses are available for parties of 2 or more. All guests must order the same course.
    *Children 10 years old and under are not allowed to enter. They must order the same course as an adult. A la carte items may be ordered additionally.

Restaurant Info

Map

Joetsu Yasuda Ginza 2cyome-ten / 上越やすだ 銀座二丁目店

Address
5F, Hulic Ginza 2-Chome Yanagi-dori Building, 2-5-19 Ginza Chuo Ward Tokyo
Access
Ginza Station A9 Exit on the Tokyo Metro Ginza Line and Marunouchi Line is a 5-minute walk. Direct connection from the Tokyo Metro Yurakucho Line Ginza 1-chome Station Exit 5. A 4-minute walk from Kyobashi Exit of JR Yamanote Line and Keihin-Tohoku Line.
Phone
+81 3-6263-0270
Business Days / Hours
Monday to Friday: 11:30 AM to 3:00 PM, 5:30 PM to 11:00 PM
Saturday and Holidays: 11:30 AM to 3:00 PM, 5:30 PM to 10:00 PM
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking, Private rooms, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay, Alipay
Remarks
Children who have not yet enrolled in school are not permitted to enter on weekdays. Please refrain from coming with a large amount of luggage. During dinner time, a service charge of 12% will be applied. Please refrain from coming with strong perfumes or cosmetics. If you arrive more than 30 minutes late for your reservation time, it may be treated as a cancellation. Please refrain from actions such as taking photos with a flash or making loud noises, as they may disturb other customers.
From 10,010(JPY) ~
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