Makiyaki Flamma / 薪焼きFlamma

  • Osaka : Umeda・Osaka Sta. Area
  • Other / Wagyu beef, Italian cuisine, Steak
3

A hidden French restaurant themed around nature

In our restaurant, you can enjoy nature-themed French cuisine prepared by chefs who have honed their skills at Michelin-starred restaurants in France and Tokyo. Innovative cooking techniques using wood-fired cooking and liquid nitrogen maximize the deliciousness of the dishes.

Additionally, wine pairing by the sommelier and chefs is also popular. You can enjoy the atmosphere with your loved ones.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    8,500(JPY) With tax / Guest
    Classic French OMAKASE Course
    Reserve
    [Details]

    This course maximizes the potential of firewood in a French full-course dining experience. You can enjoy courses that change with the seasons.

    An example of the day:

    - Amuse - Breath of the Forest
    [Chef's special amuse]
    Scallop mousse, Sakura shrimp, Shiso
    Foie gras macaron, Apple

    - Spring Highland
    [Appetizer inspired by spring]
    Horse mackerel, Ceviche, Lemon

    - Snowy Soup
    [Chilled soup using smoked foam]
    New onion, Smoked, Consomme

    - Palette of Colors
    [Today's fish dish]
    Spanish mackerel, Vin blanc, Shungiku

    - Blessings of the Earth, Ecstasy
    [Spring cabbage stuffed choux]
    FLAMMA Signature

    - Firewood and Wabi-Sabi
    [Today's main meat dish]
    "Nara Prefecture's Yamato pork shoulder, Wood-fired"
    Porte sauce, Vegetable sauce

    - A Drop of Dew
    [Avant-dessert] Light dessert
    Griottes, Sake lees, Yogurt

    - Cherry Blossoms in Full Bloom
    [Today's dessert]
    Cherry, Roasted soybean flour, Matcha

    - Cafe Tea
    Today's black tea

    - Pain
    Two types of bread served with soup and meat dishes.

    [Notes]
    * A service charge of 5% will be applied.
    * Seat selection is not available when making a reservation.
    * The contents may change without notice.
    * The following additions to the above course are also available:
    ◆ Anniversary cake plan: an additional 1,200 yen per person.
  • Dinner only
    10,500(JPY) With tax / Guest
    ""
    Reserve
    [Details]

    You can enjoy a French full course with nature as its theme. The main course is made using only black-haired heifer beef, selecting only the tender and high-quality cuts.

    Here is a sample menu.

    - Amuse - Breath of the Forest
    [Chef's special amuse]
    Scallop mousse, sakura shrimp, shiso
    Foie gras macaron, apple

    - Spring Plateau
    [Appetizer inspired by spring]
    Horse mackerel ceviche, lemon

    - Snow White Soup
    [Cold soup using smoked foam]
    New onion, smoked, consomme

    - Palette of Colors
    [Today's fish dish]
    Spanish mackerel, van blanc, garland chrysanthemum

    - Blessings of the Earth, Ecstasy
    [Spring cabbage choux farci]
    FLAMMA signature

    - Firewood and Wabi-Sabi
    [Today's main meat dish]
    "Female designated Nagasaki Prefecture Nagasaki Wagyu A5 rump, grilled over wood"
    Port sauce, vegetable sauce

    - A Drop of Dew
    [Avant-dessert] Light dessert
    Griottes, sake lees, yogurt

    - Blossoming Cherry Flowers
    [Today's dessert]
    Cherry, soybean flour, matcha

    - Cafe Tea
    Today's black tea

    - Pain
    Two types of today's bread
    Served with soup and meat dish.

    [Notes]
    * A service charge of 5% will be added.
    * Seat selection is not available at the time of reservation.
    * The contents are subject to change without notice.
    * We also accept the following additions to the above course:
    ◆ Anniversary cake plan: an additional 1200 yen per person.
  • Dinner only
    14,800(JPY) With tax / Guest
    A5 WAGYU OMAKASE Featuring Tournedos Rossini
    Reserve
    [Details]

    A chef who trained in authentic France has pursued genuine Rossini, which you can enjoy at our restaurant as a memorable and impressive dish.

    An example of the day

    - Amuse - Breath of the Forest
    [The chef's commitment to amuse]
    Scallop mousse, sakura shrimp, perilla
    Foie gras macaron, apple

    - Spring Highlands
    [Appetizer inspired by spring]
    Horse mackerel ceviche, lemon

    - Snow White Soup
    [Chilled soup using smoked foam]
    New onion, smoked, consomme

    - Palette of Colors
    [Today's fish dish]
    Spanish mackerel, white wine sauce, shungiku

    - Blessings of the Earth, Ecstasy
    [Spring cabbage stuffed chou]
    FLAMMA Signature

    - Firewood and Wabi-Sabi
    [Today's main meat dish]
    "Black Wagyu A5 rank female specified filet, foie gras Rossini"
    Périgourd sauce, foie gras, truffle

    - A Drop of Dew
    [Avant-dessert] Light dessert
    Morello cherries, sake lees, yogurt

    - Cherry Blossom in Full Bloom
    [Today's dessert]
    Sakura, soybean flour, matcha

    - Cafe Tea
    Today's black tea

    - Pain
    Two types of today's bread
    Served with soup and meat dishes.

    [Notes]
    * A service fee of 5% is charged.
    * Seat selection cannot be specified at the time of booking.
    * The contents may be subject to change without notice.
    * Additional options for the above course are also available:
    ◆ Anniversary cake plan: an additional 1200 yen per person.
  • Dinner only
    15,000(JPY) With tax / Guest
    ""
    Reserve
    [Details]

    Using only A5 black-haired Wagyu beef from female cattle, we use only soft and high-quality cuts. It comes with six types of wine pairings.

    The menu is just an example.

    - Amuse - Breath of the Forest
    [Chef's special amuse]
    Scallop mousse, sakura shrimp, perilla
    Foie gras macaron, apple

    - Spring Highlands
    [Appetizer inspired by spring]
    Horse mackerel, ceviche, lemon

    - Snowy White Soup
    [Cold soup using smoked foam]
    New onion, smoked, consommé

    - Palette of Colors
    [Today's fish dish]
    Spanish mackerel, vichyssoise, garland chrysanthemum

    - Bounty of the Earth, Ecstasy
    [Spring cabbage stuffed choux]
    FLAMMA signature

    - Firewood and Wabi-Sabi
    [Today's main beef dish]
    "Female specified Nagasaki Prefecture Nagasaki Wagyu A5 rump, roasted over firewood"
    Port sauce, vegetable sauce

    - A Drop of Dew
    [Avant-dessert] Light dessert
    Griotte, sake lees, yogurt

    - Cherry Blossom in Full Bloom
    [Today's dessert]
    Cherry, roasted soybean flour, matcha

    - Cafe Tea
    Today's black tea

    - Pain
    Two types of today's bread
    Served with soup and meat dish.

    [Notes]
    * A service charge of 5% is applied.
    * You cannot specify your seat at the time of reservation.
    * The content is subject to change without prior notice.
    * We also accept the following additions to the above course:
    ◆ Anniversary Cake Plan: an additional 1200 yen per person.

Signature menu

  • "Our specialty using Omi duck and foie gras, 'Omi Duck Chou Farci.'"
    8,500(JPY)
    You can enjoy the chef's pride, choux farci, in all the courses. Duck breast is made into pâté, duck leg meat is prepared as confit, and foie gras is made into a terrine, wrapped in cabbage and steamed. The sauce is jus de viande. Please be sure to taste it.

Restaurant Info

Map

Makiyaki Flamma / 薪焼きFlamma

Address
10-7 Doyama-cho, Stage Jewel 102 Kita Ward, Osaka City Osaka
Access
7 minutes on foot from each line Umeda Station
10 minutes on foot from JR Osaka Station / Hankyu Umeda Station
Inside Higashi Dori Shopping Street
Phone
+81 6-6312-3155
Business Days / Hours
Sunday: 17:00~23:00
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), English menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
We charge a service fee of 5%.
Please refrain from bringing a large amount of luggage when visiting.
Please refrain from wearing strong perfumes or cosmetics when visiting.
If you are more than 30 minutes late for your reservation time, we may treat it as a cancellation.
Using flash for photography or making loud noises may disturb other customers, so please refrain from those actions.
From 8,500(JPY) ~
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