A full-fledged aged sushi omakase experience! Enjoy traditional preparation methods that respect heritage and techniques that bring out the best in the ingredients.
Exquisitely crafted, a masterpiece sushi like a work of art.
In a building filled with a sense of secrecy, carefully selected seasonal ingredients are prepared and served at their most delicious state.
Please enjoy the delicate and elegant "nigiri," "sake snacks," and "special dishes" that resemble works of art. Using carefully selected natural ingredients from all over Japan, each nigiri is made with great attention to traditional preparation methods and culinary principles.
We offer a wonderful time to cherish with your important guests.
Reviews
- 5.0
- 3
Available Menu
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[Details]
Saizuki's Most Popular! Omakase Course♪
A proud nigiri kaiseki course made with plenty of seasonal ingredients.
Menu Example
<Appetizer>
Chilled tofu with shiny large soybeans from Toyama
Amberjack jelly dressing
<Sashimi>
Seared grunt sashimi
Three kinds of sea urchin tasting comparison
<Warm Dish>
Sesame tofu with edamame purée
<Nigiri>
Today's white fish
Today's blue-backed fish
Today's fresh fish
<Steamed Dish>
Chilled chawanmushi with water shield and plum meat
<Nigiri>
Raw shrimp and caviar
Steamed eel sushi
Otoro (fatty tuna)
<Grilled Dish>
Wagyu beef marinated in miso
<Nigiri>
Simmered conger eel
Splendid alfonsino
~Palate Cleanser~
Marinated tuna wrapped with sprouted green onion
<Soup>
Red miso soup
<Sushi>
Fatty tuna with pickled radish
Sea urchin and salmon roe dish
Seafood roll
<Dessert>
Today's dessert and green tea[Notes]
- The menu is just an example. We will offer daily suggestions based on procurement status and seasonal recommendations.
- Each customer is required to order at least one food course and one drink (drink fee ¥600 or more).
- The time limit is 2 hours. -
[Details]
- Saizuki - Simplified Omakase Course♪
This is a simplified version of our Omakase course.
It features our proud Nigiri Kaiseki course abundantly using seasonal ingredients.
<Appetizer>
Chilled tofu with glossy Toyama soybeans
Fresh fish with jelly sauce
<Sashimi>
Grilled and lightly seared grunt fish
<Warm dish>
Sesame tofu with edamame soup
<Nigiri>
Squid
Today’s blue-backed fish
Today’s fresh fish
<Steamed dish>
Chilled chawanmushi with water shield and plum paste
<Nigiri>
Today’s white fish
Raw shrimp with caviar
Fatty tuna (Toro)
<Grilled dish>
Seabass grilled with Yūan marinade
<Nigiri>
Seared splendid alfonsino
Steamed eel sushi
~Palate cleanser~
Marinated tuna wrapped with sprouted leek
<Soup>
Red miso soup
<Sushi>
Fatty tuna with pickled radish roll
Seafood roll topped with sea urchin
<Dessert>
Today’s dessert, green tea[Notes]
- The menu is just an example. We will offer suggestions based on the stock situation and seasonal recommendations each day.
- Each person is required to order one food course and one drink (drink fee ¥600) or more.
- The time limit is 2 hours. -
[Details]
This course has been newly established based on customer feedback!
The most popular course at Saizuki! An upgraded omakase course ♪
In addition to authentic sushi kaiseki, wagyu dishes will be added! This is recommended for those who want to enjoy not only fish but also wagyu!
< Appetizer >
Cold tofu made from Toyama's glossy soybeans
Kanpachi jelly dressing
< Sashimi >
Wagyu [low-temperature cooked] yukhoe with ikura instead of egg yolk
Three types of sea urchin tasting
< Hot Dish >
Wagyu sukiyaki with rich egg
< Nigiri >
Aged squid
Today's blue-backed fish
Today's fresh fish
< Steamed Dish >
Cold chawanmushi with junsai and plum paste
< Nigiri >
Raw shrimp and caviar
Eel sushi
Fatty tuna
< Grilled Dish >
Wagyu roast beef
< Nigiri >
Braised eel
Red snapper
~ Palate Cleanser ~
Marinated tuna wrapped with sprouted onions
< Soup >
Red miso soup
< Sushi >
Toro-taku
Wagyu, caviar, sea urchin platter
Seafood roll
< Dessert >
Today's dessert, green tea[Notes]
- The menu is just an example. We will provide suggestions daily based on the supply situation and seasonal recommendations.
- One food course and one drink order (drink fee ¥600) per person is required.
- It is a 2-hour system. -
22,000(JPY) With tax / GuestSushi Chef Instruction! Authentic Nigiri Experience + Special Omakase Kaiseki CourseReserve[Details]
In addition to the special omakase course, this nigiri experience allows you to enjoy sushi that you have prepared yourself, providing a course to experience Japan's sushi culture. Everything you see, hear, and touch is an exciting and moving first experience! A veteran chef will teach you with great care and attention, offering a unique, authentic sushi-making experience.
< Appetizer >
Cold tofu made from glossy soybeans from Toyama
Kanpachi jelly salad
< Sashimi >
Grilled Isaki sashimi
Three types of sea urchin tasting
< Warm Dish >
Sesame tofu with edamame puree
< Nigiri >
Today's white fish
Today's blue-backed fish
Today's fresh fish
< Steamed Dish >
Chilled chawanmushi with junsai and plum paste
< Nigiri >
Live shrimp and caviar
Grilled eel sushi
Otoro
< Main Dish >
Wagyu shabu-shabu
< Grilled Dish >
Grilled king crab
< Nigiri >
Braised anago
Kinmedai
~ Refreshment ~
Marinated tuna wrapped with sprouts
< Soup >
Red miso soup
< Sushi >
Toro-taku
Sea urchin and salmon roe platter
Seafood roll
< Dessert >
Today's dessert and green tea
Souvenir
Traditional haori as a gift[Notes]
- The menu is an example. We will offer daily suggestions based on the supply situation and seasonal recommendations.
- Please note that each person must order one food course and one drink (drink fee ¥600) or more.
- There is a two-hour limit. -
Dinner only24,800(JPY) With tax / Guest"Whole Hairy Crab!" + Chef's Choice Sushi Kaiseki CourseReserve[Details]
A special course based on the "Omakase Sushi Kaiseki Course" that abundantly uses whole "hairy crabs"!!
< Appetizer >
Cold tofu made with Toyama-produced glossy soybeans
Fresh fish served with jelly
< Sashimi >
Hairy crab sashimi
- Comparisons of three types of sea urchin
< Sushi >
Squid
Today's blue-backed fish
Today's fresh fish
< Hot Dish >
Baked hairy crab with miso in its shell
< Sushi >
Raw shrimp and caviar
Eel steamed sushi
Fatty tuna
< Grilled Dish >
Red king crab
< Sushi >
Seared sea bream
Eel sushi
Crab meat sushi
~ Palette Cleanser ~
Marinated tuna and green onion roll
< Soup >
Red miso soup
< Sushi >
Fatty tuna and takuan
Sea urchin plate
Seafood roll topped with crab meat and salmon roe
< Dessert >
Today's dessert, green tea[Notes]
- The menu is an example. We will offer suggestions daily based on stock status and seasonal recommendations.
- One food course and one drink order (drink fee ¥600) per person is required.
- It is a 2-hour system. -
Dinner only30,000(JPY) With tax / Guest"Welcome to JAPAN! EXE-OMAKASE'' sushi'' + ''Wagyu'' + whole hairy crab! + special sushi kaiseki course"Reserve[Details]
Welcome to Japan!!
A greedy course for those who want to eat various ingredients from Japan, such as "sushi," "Wagyu," and "crab"!
A special course that is fully loaded with "Wagyu" and "hairy crab," based on the omakase sushi kaiseki course!!
Includes a 2-hour all-you-can-drink option!![Notes]
It will be a 2-hour system.
The menu is an example. We will propose based on the purchasing situation and seasonal recommendations on a daily basis.
The seating arrangement will be filled in the order of reservations. There may not always be a seating arrangement as requested.
Each person must order 1 food course and 1 drink (drink fee ¥600) or more.
We support Japanese, English, and Chinese.
Consumption tax of 10% is included.
Restaurant Info
Sushi Ayatsuki Osaka Umeda-ten / 鮨 彩月 大阪梅田店
- Address
- 4-2 Taiyuji-cho, Daitetsu Taiyuji Building, 6F Kita Ward, Osaka City Osaka
- Access
- 5 minutes walk from Umeda Station on each line
- Phone
- +81 6-6379-5755
- Business Days / Hours
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Sunday: 12:00~15:00 [Entry times available 12:00〜13:00], 18:00~23:00 [Entry times available 18:00 / 20:00 / 20:30]
Monday: 18:00~23:00 [Entry times available 18:00 / 20:00 / 20:30]
Tuesday: 18:00~23:00 [Entry times available 18:00 / 20:00 / 20:30]
Wednesday: 18:00~23:00 [Entry times available 18:00 / 20:00 / 20:30]
Thursday: 18:00~23:00 [Entry times available 18:00 / 20:00 / 20:30]
Friday: 18:00~23:00 [Entry times available 18:00 / 20:00 / 20:30]
Saturday: 12:00~15:00 [Entry times available 12:00〜13:00], 18:00~23:00 [Entry times available 18:00 / 20:00 / 20:30]
Holidays: 12:00~15:00 [Entry times available 12:00〜13:00], 18:00~23:00 [Entry times available 18:00 / 20:00 / 20:30] - Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:2 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay
- Remarks
- Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or shouting loudly, as they may disturb other customers.