GinaGina / GinaGina

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Steak / Wagyu beef, Spanish cuisine, Wine
1

An innovative restaurant that fuses Japan's seasonal ingredients with Spanish cuisine. Enjoy exquisite steaks that lock in umami through unique heat treatment. Experience unforgettable moments with seasonal courses and paired wines that brighten special days.

A hidden retreat standing in Nishiazabu. We offer unique Spanish innovative cuisine crafted by a chef trained at the sister restaurants Bonyu in Spain and Italy, dishes you cannot find elsewhere. Our specialty steak, a must-try, features rare meat luxuriously enjoyed through our unique "280-minute" heat treatment. Bringing your own wine and glass rentals are available, making it perfect for wine gatherings. Our lunch features highly popular Hida beef tendon and chickpea curry served side by side! Fully soundproof private rooms are available, suitable for meals, business entertainments, dates, anniversaries, girls' gatherings, and mom meetups.
Please enjoy a memorable time with your loved ones.

* From Monday, June 16, 2025, the à la carte menu will start! Reservations for à la carte use are seat-only bookings!!
* Lunch curry is also available from 11:30 AM to 2:30 PM (Last Order 2:00 PM)

Available Menu

  • Dinner only
    26,400(JPY) With tax / Guest
    [8-course menu including paella] "Menu GinaGina" + wine pairing – Our signature course! This is recommended for those who want to fully enjoy seasonal ingredients, supreme steak, and paella!
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    [With Wine Pairing]
    ① Starting Amuse-bouche
    ② Chilled Appetizer – A masterfully crafted cold dish that brings out the full natural flavor of the ingredients
    ③ Warm Appetizer – A gentle seasonal dish that satisfies both heart and body
    ④ Soup – A heartwarming dish where the blessings and kindness of the earth blend together
    ⑤ Fish Dish – An exquisite dish that locks in the original deliciousness of the fish through expert cooking
    ⑥ Lean Meat Steak – The chef’s supreme dish, crafted with a unique 280-minute cooking method
    ⑦ Paella – Authentic passion filled with heat and aroma
    ⑧ Dessert – A sweet memory to conclude the journey
    * Ingredients are always selected based on the season and cooked using methods that maximize their flavors.
    * Additional options are also available.
    - Truffle

    An exquisite feast woven from carefully selected seasonal blessings and skilled craftsmanship, "Menu Gina Gina."
    A supreme full course presented by a chef trained in Spain and Italy. Using abundant seasonal ingredients and cooking methods that bring out the natural umami of each ingredient to the fullest, each dish delivers an emotional experience. The main dishes are the special 280-minute-cooked lean meat steak and authentic paella.
    Enjoy this memorable experience with paired wines included.

    [Notes]
    To respect seasonal ingredients and provide the best flavors at each time, the course content is renewed every month.
  • Dinner only
    17,600(JPY) With tax / Guest
    [All 8 dishes including Paella] "Menu GinaGina" — Our signature course! This is recommended for those who want to fully enjoy seasonal ingredients, supreme steak, and paella!
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    ① Amuse-bouche at the beginning
    ② Cold appetizer – A masterful cold dish that brings out the maximum natural flavor of the ingredients
    ③ Warm appetizer – A gentle seasonal dish that satisfies both heart and body
    ④ Soup – A heartwarming dish where the blessings and gentleness of the earth melt together
    ⑤ Fish dish – An exquisite dish locking in the fish’s original umami through expert cooking
    ⑥ Lean steak – The chef’s supreme dish created by a unique 280-minute cooking method
    ⑦ Paella – The authentic passion filled with heat and aroma
    ⑧ Dessert – A sweet memory to mark the end of the journey

    * Ingredients are always selected seasonally and prepared with cooking methods that maximize their natural flavors.
    * Wine pairing is also available. The chef and sommelier select wines to match the dishes.
    * Additional options are available.
    ・Truffle

    "Menu Gina Gina," an exquisite feast woven from carefully chosen seasonal blessings and skilled craftsmanship.
    A supreme full course presented by a chef trained in Spain and Italy. Using abundant seasonal ingredients and cooking methods that bring out the natural umami of each ingredient to the fullest, each dish delivers an inspiring experience. For the main course, we offer a meticulously prepared 280-minute cooked lean steak and authentic paella concentrated with umami.

    [Notes]
    To respect seasonal ingredients and provide the best flavors of the moment, the course menu is renewed every month.
  • Dinner only
    19,800(JPY) With tax / Guest
    [All 7 dishes Today's Course / Same-day reservation available] "Menu del Giorno" + Wine Pairing included A special course filled with the chef's passion, using the finest ingredients prepared with the best cooking methods. *Meat can be increased by +50g for an additional 1,000 yen each
    Includes 7 Items
    Available from 1 guests
    Reserve
    [Details]

    [With Wine Pairing]
    1. The Opening Amuse
    2. Chilled Appetizer – Prelude of Seafood
    (e.g., Carpaccio, Marinated dishes, etc., mainly seafood)
    3. Warm Appetizer – A warm dish full of blessings from the earth and satoyama
    (e.g., Fritters, Boiled asparagus, etc., mainly vegetables, meats, and cheese)
    4. Seasonal Soup – A dish that deeply touches the heart in the season
    5. Meat Dish – A blissful main dish that maximizes the umami of carefully selected meats
    (Chicken, pork, lamb, duck, beef, etc.)
    6. Pasta or Risotto – The chef’s passionate specialty of the day
    7. Dessert – A sweet finale to conclude a dreamlike moment.
    *Ingredients are always selected seasonally and prepared using methods that bring out their fullest flavor.
    *Additional options are also available.
    - Truffle
    - Increased pasta portion
    “Menu del Giorno” is a gourmet story presented by the chef for that day only.
    Like feeling the changes of the seasons, the dishes change expressions with every bite. Please enjoy a special time with the paired wines, the main meat, and the special pasta or risotto that can only be tasted on that day.

    [Notes]
    *Same-day reservations are also accepted. We would appreciate it if you could contact us by the day before to ensure a smoother service.
    *Respecting seasonal ingredients and to provide the best flavors of the moment, the course menu is updated monthly.
  • Dinner only
    13,200(JPY) With tax / Guest
    [7 dishes in total Today's course / Same-day reservations accepted] "Menu del Giorno" A special course of the day filled with the inspiration and passion of an experienced chef, using the best ingredients of the day prepared with the finest cooking methods. *Additional meat available +50g for 1,000 yen per portion
    Includes 7 Items
    Available from 1 guests
    Reserve
    [Details]

    1. Amuse of the Beginning
    2. Cold Appetizer – Prelude of Seafood
    (e.g., Carpaccio, Marinade, etc. Mainly prepared with seafood)
    3. Warm Appetizer – A Warm Dish Full of Blessings from the Earth and Satoyama
    (e.g., Fritters, Boiled Asparagus, etc. Mainly prepared with vegetables, meats, cheeses, etc.)
    4. Seasonal Soup – A Seasonal Dish That Penetrates the Heart
    5. Meat Dish – A Blissful Main Dish Maximizing the Flavor of Carefully Selected Meats
    (Chicken, Pork, Lamb, Duck, Beef, etc.)
    6. Pasta or Risotto – The Chef’s Signature Specialty of the Day
    7. Dessert – A Sweet Finale to Conclude a Dreamlike Moment

    * Ingredients are always selected based on their seasonality and prepared using cooking methods that maximize their flavor.
    * Wine pairings are also available. The chef and sommelier select wines to complement the dishes.
    * Additional options are available.
    - Truffle
    - Increased Pasta Portion

    "Menu del Giorno" is a gourmet story presented by the chef for that day only.
    Like feeling the changing seasons, the dishes change expression with each bite. They richly color a special story that can only be savored on that day.

    [Notes]
    *We also accept same-day reservations. To provide smoother service, we would appreciate it if you could contact us by the day before.
    *We respect seasonal ingredients and update our course menu monthly to offer the best flavors of each season.
  • Dinner only
    13,200(JPY) With tax / Guest
    [All 5 items Easy Course / Same-day Reservations Available] "Menu Corto" + Wine Pairing Included, a short course expressing the chef's carefully selected seasonal blessings in 5 dishes * Meat portion can be increased +1,000 yen for every 50g
    Includes 5 Items
    Available from 1 guests
    Reserve
    [Details]

    [With Wine Pairing]
    1. Amuse-bouche to start
    2. Salad – Artistic and colorful seasonal vegetables
    3. Pasta – A seasonal dish crafted by the chef
    4. Wagyu lean beef tagliata – A passionate, artfully grilled Wagyu masterpiece
    5. Dessert – A blissful finale to immerse in sweet afterglow
    * Ingredients are always selected seasonally and prepared using methods that bring out their fullest flavor.
    * Additional options are also available.
    - Truffle
    - Extra pasta
    - Extra meat +50g for 1,000 yen each

    "Menu Corto" is a five-course course with wine pairing designed for casually enjoying our restaurant’s quality. The gourmet journey begins with an amuse-bouche, followed by a colorful salad, pasta that showcases the chef’s sensibility, and a main dish featuring flavorful Wagyu tagliata. Dessert creates an elegant aftertaste. Within a limited time, please fully enjoy the essence of our restaurant.

    [Notes]
    To respect seasonal ingredients and provide the best flavors of each period, the course contents are updated every month.
  • Dinner only
    8,800(JPY) With tax / Guest
    [All 5 Dishes Easy Course / Same-day Reservations Available / Also for Girls' Gatherings!] "Menu Corto" A short course expressing the chef's carefully selected seasonal blessings in 5 dishes *Meat increase available +50g each for \1,000
    Includes 5 Items
    Available from 1 guests
    Reserve
    [Details]

    1. Amuse-bouche to start
    2. Salad – Artistically colorful seasonal vegetables
    3. Pasta – A seasonal dish woven by the chef
    4. Wagyu lean beef tagliata – Artfully grilled Wagyu with passion
    5. Dessert – A blissful finale immersed in sweet aftertaste

    * Ingredients are always selected based on the season and served using cooking methods that maximize their potential.
    * Wine pairing is also available. The chef and sommelier will select wines to match the dishes.
    * Additional options are available:
    - Truffle
    - Extra pasta
    - Extra meat +50g for 1,000 yen each

    "Menu Corto" is a five-course meal designed to let you casually enjoy our quality. The gourmet journey begins with an amuse-bouche, followed by a colorful salad, pasta highlighting the chef's sensibility, and a main course of flavorful Wagyu tagliata. Dessert offers an elegant lingering finish. Enjoy the essence of our restaurant to the fullest within a limited time.

    [Notes]
    *In order to respect seasonal ingredients and provide the best flavors at each time, the course content is updated monthly.*
  • Dinner only
    22,000(JPY) With tax / Guest
    [Xmas2025] Christmas Special Course + One Welcome Drink Included December 19–25
    Includes 7 Items
    Available from 1 guests
    Reserve
    [Details]

    *Example from last year
    - Aperitif
    - Amuse-bouche ~Three small delights to start~
    Seigoin turnip blancmange
    Scallop with watercress cream
    Bluefin tuna with mountain wasabi
    - Appetizer
    Hokkaido duck breast, beet, and lentil salad style
    - Fish dish
    Freshly caught natural Kue from Karatsu in pilpil sauce with caviar
    - Rice dish
    Risotto Milanese with braised Hida beef cheek
    - Meat dish
    Charcoal-grilled Hime beef fillet, festive Christmas style
    Served with green salad
    - Dolce
    Tiramisu 2024 Christmas special
    - Panettone and Moscato
    - After-meal coffee

    [Notes]
    *The contents may change depending on the stock status of the ingredients.

Restaurant Info

Map

GinaGina / GinaGina

Address
2-26-20 Nishiazabu, Due Nishiazabu II B1F Minato Ward Tokyo
Access
About a 13-minute walk from Hiroo Station, Omotesando Station, and Nogizaka Station
About a 10-minute walk from Roppongi Station
Phone
+81 3-4500-8808
Business Days / Hours
Monday: Lunch 11:00–14:30 Dinner 17:00–23:00
Tuesday: Lunch 11:00–14:30 Dinner 17:00–23:00
Wednesday: Lunch 11:00–14:30 Dinner 17:00–23:00
Thursday: Lunch 11:00–14:30 Dinner 17:00–23:00
Friday: Lunch 11:00–14:30 Dinner 17:00–23:00
Saturday: Dinner 17:00–23:00
Regular holiday
Saturday, Sunday, and other irregular holidays available
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:2 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A 10% service charge, no cover charge, and a corkage fee of 4,400 yen (including tax) for bringing wine.
Please refrain from visiting with a large amount of luggage.
If you are more than 30 minutes late from the reservation time, your booking may be treated as canceled.
Please be considerate as actions such as using flash photography or shouting may disturb other customers.
From 8,800(JPY) ~
Select Menu