Enjoy ultra-rare Omi beef from Okazaki Farm in a unique and unparalleled space
A dish that evokes the feeling of the seasons, featuring Omi beef carefully raised over more than 40 months through ultra-long-term fattening at Okazaki Farm, renowned as one of the finest Wagyu, along with a variety of fresh seafood.
At the counter, you can enjoy the essence of teppanyaki with the aroma, high-quality space, and atmosphere, while sometimes engaging in conversation and experiencing a reimagined style of meat kappo cuisine.
We offer about 1,000 carefully selected wines from all over Japan, primarily from Italy and France. The lineup ranges from affordable wines to the world’s top-ranking great wines such as Romanée-Conti and Pétrus. In addition, we serve rare Japanese sake like the legendary "14th Generation Jikon."
Please enjoy an exceptional moment indulging in the perfect harmony of carefully prepared cuisine and carefully selected drinks.
Reviews
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Available Menu
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[Details]
This course allows you to experience the specialty ingredients and cooking methods of our main branch in Yamashina.
We offer our proud long-term raised Omi beef and seasonal fresh ingredients unique to the season.
For the main dish, Omi beef is served for tasting comparison between lean steak and marbled steak.
Omi beef yukhoe
Seasonal exquisite dish
Seasonal seafood teppanyaki
Yamashina wagyu slider
Palette cleanser
Omi beef lean steak
Grilled vegetables
Omi beef marbled steak
Garlic rice
Sweets
Coffee or tea served with petit fours[Notes]
The contents may change depending on the procurement.
The course may include raw meat.
Generally, consuming raw meat carries a risk of food poisoning, so we may refrain from serving it to children, the elderly, or those with weakened immune systems. -
[Details]
Example Course Menu
Omi Beef Yukhoe
Seasonal Specialty Dish
Omi Beef Grilled Shabu-shabu
Yamashina Wagyu Slider
Palate Cleanser
Wagyu Filet Steak
Summer Grilled Vegetables
Omi Beef Steak
Garlic Rice
Dessert
Coffee or Tea with Small Sweets[Notes]
The contents may change depending on the season and procurement.
Some courses may include raw meat.
Generally, consuming raw meat carries the risk of food poisoning; therefore, we may refrain from serving it to children, elderly individuals, and those with weakened immune systems. -
31,130(JPY) With tax / GuestOmi Beef and Live Abalone with Extra-Thick Tongue Teppan KaisekiReserve[Details]
A special course including two hidden popular menu items at the main Yamashina store. Due to rising raw material costs, items that had disappeared from the menu have made a comeback. This course could disappear at any time. Please enjoy the essence of Yamashina on this occasion.
Omi beef caviar yukhoe
Seasonal Hassun (assorted appetizers)
Abalone steak and fresh sea urchin
Extra-thick beef tongue steak
Palate cleanser
Omi beef lean steak
Grilled vegetables
Omi beef fatty steak
Garlic rice
Dessert
Coffee or tea served with small sweets[Notes]
The contents may change depending on the procurement.
The course may include raw meat.
In general, consuming raw meat carries a risk of food poisoning, so we may refrain from offering it to children, elderly people, and those with weakened immune systems. -
[Details]
Sample Course Menu
Omi Beef Caviar Yukhoe
Grilled Whole Shark Fin
Teppanyaki of Live Ise Lobster
Wagyu Filet Steak Slider
Palette Cleanser
Omi Beef Lean Steak
Grilled Vegetables
Omi Beef Sirloin Steak
Seasonal Kamadaki Rice
Dessert
Coffee or Tea with Petit Fours[Notes]
The contents may change depending on the procurement. The course may include raw meat. Generally, consuming raw meat carries a risk of food poisoning, so we may refrain from serving it to children, the elderly, and those with weak immune systems. -
[Details]
Sample Course Menu
Kobe Beef Nigiri Sushi
Whole Braised Shark Fin
Abalone Steak and Fresh Sea Urchin
Live Grilled Spiny Lobster Teppanyaki
Palate Cleanser
Kobe Beef Filet Steak
Grilled Vegetables
Kobe Beef Sirloin Steak
Truffle Rice
Dessert
Coffee or Tea with Petit Fours[Notes]
The contents may change depending on the procurement. The course may include raw meat. Generally, consuming raw meat carries a risk of food poisoning, so it may not be provided to children, elderly individuals, or those with weakened immune systems.
Restaurant Info
Honten Yamashina / 本店 山科
- Address
- Ginza 5-8-1 GINZA PLACE 11F Chuo Ward Tokyo
- Access
- Directly connected from Ginza Station Metro underground Exit A4
About a 10-minute walk from Yurakucho Station - Phone
- +81 3-6264-5888
- Business Days / Hours
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Sunday: 11:30~15:00, 17:00~23:00
Monday: 11:30~15:00, 17:00~23:00
Tuesday: 11:30~15:00, 17:00~23:00
Wednesday: 11:30~15:00, 17:00~23:00
Thursday: 11:30~15:00, 17:00~23:00
Friday: 11:30~15:00, 17:00~23:00
Saturday: 11:30~15:00, 17:00~23:00 - Regular holiday
- Year-end and New Year holidays, facility closed days
- Cancellation Policy
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Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Free Wi-Fi, No smoking, Private rooms, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay
- Remarks
- A 10% service charge will be applied.
The teppanyaki counter is available for customers aged 12 and over.
Please refrain from coming to the store with a large amount of luggage.
Men are not allowed to enter wearing short pants or sandals.
Please refrain from wearing strong perfumes or cosmetics when visiting.
If you are more than 30 minutes late from your reservation time, your reservation may be considered canceled.
Please refrain from actions such as using flash photography or shouting loudly, as they may disturb other customers.