Enjoy ultra-rare Omi beef from Okazaki Farm in a unique and unparalleled space
A dish that evokes the feeling of the seasons, featuring Omi beef carefully raised over more than 40 months through ultra-long-term fattening at Okazaki Farm, renowned as one of the finest Wagyu, along with a variety of fresh seafood.
At the counter, you can enjoy the essence of teppanyaki with the aroma, high-quality space, and atmosphere, while sometimes engaging in conversation and experiencing a reimagined style of meat kappo cuisine.
We offer about 1,000 carefully selected wines from all over Japan, primarily from Italy and France. The lineup ranges from affordable wines to the world’s top-ranking great wines such as Romanée-Conti and Pétrus. In addition, we serve rare Japanese sake like the legendary "14th Generation Jikon."
Please enjoy an exceptional moment indulging in the perfect harmony of carefully prepared cuisine and carefully selected drinks.
Reviews
- 2.0
- 1
Available Menu
-
[Details]
This is a course menu where you can experience the ingredients and cooking methods that Yamanashi Honten is proud of.
We proudly serve long-aged Omi beef and seasonal ingredients that are at their peak.
The main Omi beef is offered as a tasting comparison between lean steak and fatty steak.
Omi beef sashimi
Today's appetizer
Omi beef yakiniku-style sukiyaki
Homemade Omi beef salsiccia
Palate cleanser
Omi beef steak
Grilled vegetables
Omi beef fatty steak
Garlic rice or somen noodles
Dessert
Coffee or tea, served with petits fours[Notes]
The contents may change depending on the procurement.
The course may include raw meat.
Generally, consuming raw meat carries a risk of food poisoning, so we may refrain from serving it to children, the elderly, or those with weakened immune systems. -
[Details]
Course Menu Example
Omi Beef Sashimi
Seasonal Appetizer
Live Japanese Tiger Prawns Teppanyaki or Seasonal Seafood Teppanyaki
Yamashina Wagyu Slider
Palate Cleanser
Omi Beef Steak
Grilled Vegetables
Wagyu Tenderloin Steak
Garlic Rice or Somen Noodles
Dessert
Coffee or Tea, served with a small sweet treat[Notes]
The contents may change depending on the season and procurement.
Some courses may include raw meat.
Generally, consuming raw meat carries the risk of food poisoning; therefore, we may refrain from serving it to children, elderly individuals, and those with weakened immune systems. -
[Details]
When it comes to teppanyaki seafood, nothing beats live abalone. Lately, ingredient costs have been rising so sharply that it has become increasingly difficult to serve it.
But this is Yamasina. We’ll go the extra mile to bring joy to our guests!
It would not be surprising if this course sold out at any time.
Please take this opportunity to enjoy the true essence of Yamasina.
Omi Beef Sashimi
Seasonal Appetizer Platter
Teppanyaki Ayu
Live Abalone Teppanyaki
Palate Cleanser
Omi Beef Lean Steak
Grilled Vegetables
Omi Beef Sirloin Steak
Eel and Beef or Somen Noodles
Dessert
Coffee or Tea with small sweets[Notes]
The contents may change depending on the procurement.
The course may include raw meat.
In general, consuming raw meat carries a risk of food poisoning, so we may refrain from offering it to children, elderly people, and those with weakened immune systems. -
[Details]
Example Course Menu Contents
Omi Beef Sashimi
Whole Shark Fin Teppanyaki
Live Spiny Lobster Teppanyaki
Yamashina Wagyu Slider
Palette Cleanser
Extra-Thick Beef Tongue Teppanyaki
Grilled Vegetables
Omi Beef Sirloin Steak
Eel and Beef or Somen Noodles
Dessert
Coffee or Tea with Small Sweets[Notes]
The contents may change depending on the procurement. The course may include raw meat. Generally, consuming raw meat carries a risk of food poisoning, so we may refrain from serving it to children, the elderly, and those with weak immune systems. -
[Details]
Course Menu Example
Omi Beef Sashimi
Yamashina Treasure Box Sushi
Live Abalone Teppanyaki
Live Ise Lobster Teppanyaki
Palate Cleanser
Kobe Beef Filet Steak
Grilled Vegetables
Kobe Beef Sirloin Steak
Salmon Roe Rice Bowl or Somen Noodles
Dessert
Coffee or Tea, served with petit fours[Notes]
The contents may change depending on the procurement. The course may include raw meat. Generally, consuming raw meat carries a risk of food poisoning, so it may not be provided to children, elderly individuals, or those with weakened immune systems.
Restaurant Info
Honten Yamashina / 本店 山科
- Address
- 11F, Ginza Place, 8-1 Ginza 5-chome Chuo Ward Tokyo
- Access
- Directly connected from Ginza Station Metro underground Exit A4
About a 10-minute walk from Yurakucho Station - Phone
- +81 3-6264-5888
- Business Days / Hours
-
Sunday: 11:30~15:00, 17:00~23:00
Monday: 11:30~15:00, 17:00~23:00
Tuesday: 11:30~15:00, 17:00~23:00
Wednesday: 11:30~15:00, 17:00~23:00
Thursday: 11:30~15:00, 17:00~23:00
Friday: 11:30~15:00, 17:00~23:00
Saturday: 11:30~15:00, 17:00~23:00 - Regular holiday
- Year-end and New Year holidays, facility closed days
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Free Wi-Fi, No smoking, Private rooms, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay
- Remarks
- A 10% service charge will be applied.
The teppanyaki counter is available for customers aged 12 and over.
Please refrain from coming to the store with a large amount of luggage.
Men are not allowed to enter wearing short pants or sandals.
Please refrain from wearing strong perfumes or cosmetics when visiting.
If you are more than 30 minutes late from your reservation time, your reservation may be considered canceled.
Please refrain from actions such as using flash photography or shouting loudly, as they may disturb other customers.