Enjoy ultra-rare Omi beef from Okazaki Farm in a unique and unparalleled space
A dish that evokes the feeling of the seasons, featuring Omi beef carefully raised over more than 40 months through ultra-long-term fattening at Okazaki Farm, renowned as one of the finest Wagyu, along with a variety of fresh seafood.
At the counter, you can enjoy the essence of teppanyaki with the aroma, high-quality space, and atmosphere, while sometimes engaging in conversation and experiencing a reimagined style of meat kappo cuisine.
We offer about 1,000 carefully selected wines from all over Japan, primarily from Italy and France. The lineup ranges from affordable wines to the world’s top-ranking great wines such as Romanée-Conti and Pétrus. In addition, we serve rare Japanese sake like the legendary "14th Generation Jikon."
Please enjoy an exceptional moment indulging in the perfect harmony of carefully prepared cuisine and carefully selected drinks.
Reviews
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Available Menu
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[Details]
This course allows you to experience the proud ingredients and cooking methods of the main store Yamashina.
We offer our pride, long-term fattened Omi beef, and seasonal fresh ingredients.
The main Omi beef is prepared for a comparison taste between lean steak and fatty steak.
Omi beef charcoal-grilled tataki
Seasonal appetizer
Beef tongue stew
Yamashina Wagyu slider
Palate cleanser
Omi beef lean steak
Grilled vegetables
Omi beef fatty steak
Garlic rice
Sweets
Yamashina Wagyu slider
Palate refresher
Omi beef lean steak
Grilled vegetables
Omi beef fatty steak
Garlic rice
Sweets
Coffee or tea served with petit fours[Notes]
The contents may change depending on the procurement.
The course may include raw meat.
Generally, consuming raw meat carries a risk of food poisoning, so we may refrain from serving it to children, the elderly, or those with weakened immune systems. -
[Details]
Sample Course Menu
Charcoal-Grilled Omi Beef Tataki
Seasonal Appetizer
Seasonal Seafood Teppanyaki
Yamashina Wagyu Slider
Palate Cleanser
Omi Beef Steak
Grilled Vegetables
Wagyu Fillet Steak
Garlic Rice
Dessert
Coffee or Tea with Sweets[Notes]
The contents may change depending on the season and procurement.
Some courses may include raw meat.
Generally, consuming raw meat carries the risk of food poisoning; therefore, we may refrain from serving it to children, elderly individuals, and those with weakened immune systems. -
[Details]
When it comes to teppanyaki seafood, shrimp dishes are the highlight. Recently, the cost of raw materials has been soaring, making it increasingly difficult to serve them. However, this is Yamashina. We strive to delight our customers even if it means going to great lengths! This course may disappear at any time. Please take this opportunity to enjoy the true essence of Yamashina.
Omi beef charcoal-grilled tataki
Seasonal hassun dishes
Grilled clams
Fresh Ise lobster fry
Palate cleanser
Omi beef lean steak
Grilled vegetables
Omi beef sirloin steak
Garlic rice
Dessert
Coffee or tea served with sweets[Notes]
The contents may change depending on the procurement.
The course may include raw meat.
In general, consuming raw meat carries a risk of food poisoning, so we may refrain from offering it to children, elderly people, and those with weakened immune systems. -
[Details]
Sample Course Menu
Seared Omi Beef
Whole Shark Fin Teppan Yaki
Foie Gras Teppan Yaki
Live Abalone Teppan Yaki
Palate Cleanser
Selected Japanese Beef Filet Steak
Grilled Vegetables
Omi Beef Sirloin Steak
Seasonal Kamadaki Rice
Dessert
Coffee or Tea with Sweets[Notes]
The contents may change depending on the procurement. The course may include raw meat. Generally, consuming raw meat carries a risk of food poisoning, so we may refrain from serving it to children, the elderly, and those with weak immune systems. -
[Details]
Course Content Example
Yamashina Treasure Box Sushi
Foie Gras Teppanyaki
Live Abalone Teppanyaki
Live Ise Lobster Teppanyaki
Palate Cleanser
Kobe Beef Filet Steak
Grilled Vegetables
Kobe Beef Sirloin Steak
Seasonal Kamadaki Rice
Dessert
Coffee or Tea with Petit Fours[Notes]
The contents may change depending on the procurement. The course may include raw meat. Generally, consuming raw meat carries a risk of food poisoning, so it may not be provided to children, elderly individuals, or those with weakened immune systems.
Restaurant Info
Honten Yamashina / 本店 山科
- Address
- 11F Ginza Place, 5-8-1 Ginza, Chuo-ku, Tokyo Chuo Ward Tokyo
- Access
- Directly connected from Ginza Station Metro underground Exit A4
About a 10-minute walk from Yurakucho Station - Phone
- +81 3-6264-5888
- Business Days / Hours
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Sunday: 11:30~15:00, 17:00~23:00
Monday: 11:30~15:00, 17:00~23:00
Tuesday: 11:30~15:00, 17:00~23:00
Wednesday: 11:30~15:00, 17:00~23:00
Thursday: 11:30~15:00, 17:00~23:00
Friday: 11:30~15:00, 17:00~23:00
Saturday: 11:30~15:00, 17:00~23:00 - Regular holiday
- Year-end and New Year holidays, facility closed days
- Cancellation Policy
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Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Free Wi-Fi, No smoking, Private rooms, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay
- Remarks
- A 10% service charge will be applied.
The teppanyaki counter is available for customers aged 12 and over.
Please refrain from coming to the store with a large amount of luggage.
Men are not allowed to enter wearing short pants or sandals.
Please refrain from wearing strong perfumes or cosmetics when visiting.
If you are more than 30 minutes late from your reservation time, your reservation may be considered canceled.
Please refrain from actions such as using flash photography or shouting loudly, as they may disturb other customers.
