Enjoy ultra-rare Omi beef from Okazaki Farm in a unique and unparalleled space
A dish that evokes the feeling of the seasons, featuring Omi beef carefully raised over more than 40 months through ultra-long-term fattening at Okazaki Farm, renowned as one of the finest Wagyu, along with a variety of fresh seafood.
At the counter, you can enjoy the essence of teppanyaki with the aroma, high-quality space, and atmosphere, while sometimes engaging in conversation and experiencing a reimagined style of meat kappo cuisine.
We offer about 1,000 carefully selected wines from all over Japan, primarily from Italy and France. The lineup ranges from affordable wines to the world’s top-ranking great wines such as Romanée-Conti and Pétrus. In addition, we serve rare Japanese sake like the legendary "14th Generation Jikon."
Please enjoy an exceptional moment indulging in the perfect harmony of carefully prepared cuisine and carefully selected drinks.
Reviews
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Available Menu
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[Details]
This course allows you to experience the proud ingredients and cooking methods of our Yamashina main store.
We offer our specially raised long-term fattened Omi beef and seasonal fresh ingredients.
For the main dish, we provide a comparison of lean steak and marbled steak of Omi beef.
Omi beef tataki
Seasonal appetizers
Seasonal seafood teppanyaki
Yamashina Wagyu slider
Palate cleanser
Omi beef lean steak
Grilled vegetables
Omi beef marbled steak
Garlic rice
Sweets
Coffee or tea served with petit fours[Notes]
The contents may change depending on the procurement.
The course may include raw meat.
Generally, consuming raw meat carries a risk of food poisoning, so we may refrain from serving it to children, the elderly, or those with weakened immune systems. -
[Details]
Sample Course Menu
Seared Omi Beef
Seasonal Specialty Dish
Shabu-Shabu with Japanese Parsley and Beef Tongue
Yamashina Wagyu Slider
Palate Cleanser
Omi Beef Steak
Grilled Vegetables
Wagyu Filet Steak
Garlic Rice
Dessert
Coffee or Tea served with Petit Fours[Notes]
The contents may change depending on the season and procurement.
Some courses may include raw meat.
Generally, consuming raw meat carries the risk of food poisoning; therefore, we may refrain from serving it to children, elderly individuals, and those with weakened immune systems. -
[Details]
A special course including two hidden popular menu items at the main branch in Yamashina.
Due to the rising cost of raw materials, items that had disappeared from the menu have reappeared.
This course might vanish again at any time.
Please enjoy the essence of Yamashina on this occasion.
Omi beef tataki
Seasonal Hassun dish
Foie gras daikon
Grilled live Ise lobster on a teppan iron plate
Palate cleanser
Omi lean beef steak
Grilled vegetables
Omi sirloin steak
Garlic rice
Dessert
Coffee or tea served with small sweets[Notes]
The contents may change depending on the procurement.
The course may include raw meat.
In general, consuming raw meat carries a risk of food poisoning, so we may refrain from offering it to children, elderly people, and those with weakened immune systems. -
[Details]
Sample Course Menu
Omi Beef Tataki
Shark Fin and Oysters
Broiled Blowfish Over Charcoal
Abalone Grilled on Magnolia Leaf
Palate Cleanser
Select Filet Steak
Grilled Vegetables
Omi Beef Sirloin Steak
Seasonal Kamadaki Rice
Dessert
Coffee or Tea Served with Petit Fours[Notes]
The contents may change depending on the procurement. The course may include raw meat. Generally, consuming raw meat carries a risk of food poisoning, so we may refrain from serving it to children, the elderly, and those with weak immune systems. -
[Details]
Example of Course Content
Kobe beef sashimi
Shark fin and oysters
Abalone grilled on magnolia leaf
Live spiny lobster teppanyaki
Palate cleanser
Kobe beef fillet steak
Grilled vegetables
Kobe beef sirloin steak
Sea urchin and salmon roe rice bowl
Dessert
Coffee or tea served with small sweets[Notes]
The contents may change depending on the procurement. The course may include raw meat. Generally, consuming raw meat carries a risk of food poisoning, so it may not be provided to children, elderly individuals, or those with weakened immune systems.
Restaurant Info
Honten Yamashina / 本店 山科
- Address
- Ginza 5-8-1 GINZA PLACE 11F Chuo Ward Tokyo
- Access
- Directly connected from Ginza Station Metro underground Exit A4
About a 10-minute walk from Yurakucho Station - Phone
- +81 3-6264-5888
- Business Days / Hours
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Sunday: 11:30~15:00, 17:00~23:00
Monday: 11:30~15:00, 17:00~23:00
Tuesday: 11:30~15:00, 17:00~23:00
Wednesday: 11:30~15:00, 17:00~23:00
Thursday: 11:30~15:00, 17:00~23:00
Friday: 11:30~15:00, 17:00~23:00
Saturday: 11:30~15:00, 17:00~23:00 - Regular holiday
- Year-end and New Year holidays, facility closed days
- Cancellation Policy
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Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Free Wi-Fi, No smoking, Private rooms, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay
- Remarks
- A 10% service charge will be applied.
The teppanyaki counter is available for customers aged 12 and over.
Please refrain from coming to the store with a large amount of luggage.
Men are not allowed to enter wearing short pants or sandals.
Please refrain from wearing strong perfumes or cosmetics when visiting.
If you are more than 30 minutes late from your reservation time, your reservation may be considered canceled.
Please refrain from actions such as using flash photography or shouting loudly, as they may disturb other customers.