Charcoal-grilled meat and wine shunjukusei / 炭焼き肉とワイン 旬熟成

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Steak / Steak, Wagyu beef, Wine

A 15-year-old aged meat specialty store is offering a new aged meat steak.

Welcome to the world of "Atobe-style aging."
We are a restaurant in our 15th year of establishment, located between Azabu-Juban and Roppongi.
Our aging technique utilizes a unique "Aging Sheet," developed through industry-academia collaboration with Meiji University, bringing out umami and deep flavors that cannot be experienced elsewhere.
The taste varies depending on the cut, offering charcoal-grilled steaks that let you savor the true flavor of the meat.

We provide a safe and secure aging technology for everyone.
We hope you will enjoy not only the seasonal freshness but also the inherent旬 of the ingredients.
Please spend a relaxing time in our casual and calm atmosphere.
We are looking forward to welcoming you.

Available Menu

  • 8,800(JPY) With tax / Guest
    [14-Day Aged] Wagyu and Top Blade Entry Course Menu
    Includes 5 Items
    Available from 2 guests
    Reserve
    [Details]

    ・15-item colorful green salad
    ・Aged premium lean beef tartare
    ・Steamed egg custard with aged chicken breast
    ・Aged Wagyu steak 150g per person
    ・Pasta or silver rice set (clay pot rice and miso soup)
    ※Please let us know your meal choice when making your reservation.

    [Notes]
    * The menu may change depending on the day’s availability of ingredients.
    * Please choose one of the meal options as a group.
    * If you have any allergies or dietary restrictions, please feel free to let us know.
    * Photos are for illustrative purposes only.
    * Since we serve raw meat such as beef sashimi, we ask that those who are feeling unwell, children, and pregnant guests refrain from ordering it.
    Guests who do not fall into the above categories may choose to eat it at their own discretion.
    * If you are not comfortable with sashimi, we can serve it cooked instead. Please let us know in the remarks section.
  • 11,000(JPY) With tax / Guest
    [14-Day Aged] Premium Wagyu Tenderloin Course Menu
    Includes 5 Items
    Reserve
    [Details]

    - Colorful green salad with 15 items
    - Aged premium beef lean tartare
    - Aged chicken breast chawanmushi
    - Aged Wagyu steak (Wagyu fillet and chuck flap) 150g per person
    - Pasta or silver-white rice set (earthen pot rice and miso soup)

    [Notes]
    *Menu items may change depending on the day’s availability.
    *Please choose one of the meal options as a group.
    *If you have any allergies, please feel free to let us know.
    *Photos are for illustrative purposes only.
    *Since we serve raw meat dishes such as beef sashimi, please refrain from ordering if you are feeling unwell, as well as for children and pregnant guests.
    Guests who do not fall into the above categories may enjoy them at their own discretion.
    *If you do not like sashimi, we can serve it cooked upon request. Please let us know in the remarks section.
  • 18,700(JPY) With tax / Guest
    14-Day Aged Matsusaka Beef Luxury Course Menu
    Includes 5 Items
    Available from 2 guests
    Reserve
    [Details]

    - Colorful green salad with 15 ingredients
    - Aged premium lean beef tartare
    - Chawanmushi with aged chicken breast
    - Aged wagyu steak (Matsusaka beef fillet, Matsusaka beef sirloin, and shoulder clod) 150 g / person
    - Pasta or silver rice set (clay pot rice and miso soup)

    [Notes]
    * Menu items may change depending on the ingredients available on the day.
    * Please choose one option for the group meal.
    * If you have any allergies, please feel free to let us know.
    * Photos are for illustrative purposes only.
    * Since we serve raw meat such as beef sashimi, please refrain from ordering if you are feeling unwell, or for children and pregnant guests.
    Guests who do not fall into the above categories may eat at their own discretion.
    * If you do not like sashimi, we can serve it cooked. Please let us know in the remarks section.

Signature menu

Restaurant Info

Map

Charcoal-grilled meat and wine shunjukusei / 炭焼き肉とワイン 旬熟成

Address
Roppongi 5-11-31 Minato Ward Tokyo
Access
10 minutes on foot from Roppongi Station on the Toei Oedo Line
3 minutes on foot from Exit 7 of Azabu-Juban Station
Phone
+81 3-3497-8875
Business Days / Hours
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 11:30~15:00, 17:00~23:00

We are not open for lunch on days without lunch reservations.
Regular holiday
Sundays, public holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:3 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), English menu, No smoking
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay, Alipay
Remarks
Strollers are allowed in the store. Please refrain from coming with a large amount of luggage. Please avoid coming with strong-smelling perfumes or cosmetics. If you are more than 30 minutes late from your reserved time, we may treat your appointment as a cancellation. Please refrain from activities such as taking photos with flash or shouting, as they may disturb other customers. Since we provide raw meat, if you have issues with it, please make sure to note this in the free text section when confirming allergies. As for the serving of steak, we will serve it according to our recommended cooking method.
From 8,800(JPY) ~
Select Menu