Sushi Kappou Hanaemaki / 鮨 割烹 花絵巻

  • Fukuoka : Tenjin・Nakasu
  • Sushi / Sushi, OMAKASE, Puffer fish
20

Thoroughly selected seasonal ingredients, carefully chosen with utmost attention to quality, to be fully enjoyed to your heart's content.

Early in the morning, I go directly to the market to procure seasonal fish that can only be enjoyed at that time, such as tuna from Oma and red sea urchin from Karatsu, which are rarely available in Fukuoka.

We use Hinohikari rice from Uchi-no and Wakiyama in Fukuoka Prefecture. To bring out the natural sweetness, we prepare Hakata-style sushi using red vinegar, which is rare in Fukuoka.

With a thorough commitment to ingredients and a variety of seasonal materials, please enjoy our unique dishes, prepared with heartfelt hospitality, in our relaxing restaurant atmosphere.

Reviews

Japan Food Guide
  • 5.0
  • 7
Details
Joyce Fong
/ May 2026

Extraordinary Service with delicious food. Perfect dinner for me!

Carol Law
/ September 2026

Cristina
/ May 2026

Our omakase dinner experience was fabulous 👌 all staffs were so kind and friendly to us. We arrived super early and they were able to accommodate us which is awesome as we were so tired already. Food was excellent, fresh, and to taste. I totally recommend this restaurant.

ivanlokyee
/ April 2026

このレストランは居心地の良い雰囲気で、シェフのおまかせ料理は絶品です。ぜひ一度訪れてみる価値があります。

J. Yun
/ April 2026

Available Menu

  • 22,000(JPY) With tax / Guest
    Japan Food Guide Limited Chef's Choice Sushi Course
    Reserve
    [Details]

    3 appetizers
    2 chef’s recommendations today
    Seasonal chawanmushi
    8 pieces of sushi
    Soup
    Dessert

    ~Example~
    ・Small appetizer
    ・Blue crab with vinegar
    ・Wagyu beef and sea urchin roll
    ・Grilled alfonsino or blackthroat seaperch with salt
    ・Abalone grilled with butter
    ・Seasonal chawanmushi
    ・Omakase sushi, 8 pieces
    ・Clear soup with clams
    ・Homemade ice cream

    [Notes]
    The ingredients for sashimi and sushi change depending on the season and procurement.
  • 6,800(JPY) With tax / Guest
    Gokujou Sushi
    Reserve
    [Details]

    ・11 pieces of premium sushi
    ・Chawanmushi
    ・Soup
    ・Homemade ice cream

    [Notes]
    The content of the sushi will change depending on the purchases made on the day.
  • 8,800(JPY) With tax / Guest
    Omakase Sushi
    Reserve
    [Details]

    ~Course Details (Example)~

    Omakase sushi, 12 pieces
    Chawanmushi
    Soup
    Dessert

    [Notes]
    *The contents of the sushi will vary depending on the day's purchase.
    *Please note that from November to January, the sea urchin is in its spawning period, so there will be only one to two varieties.
  • 11,000(JPY) With tax / Guest
    Chef’s Omakase Sushi A Course Menu
    Includes 16 Items
    Reserve
    [Details]

    - 3 appetizers

    - Sashimi

    - 1 chef’s recommendation of the day

    - Chawanmushi (savory egg custard)

    - 8 pieces of sushi

    - Soup

    - Dessert

    [Notes]
    Due to ingredient availability, some menu items may be subject to change.
    Please note that we are unable to let you choose your seating (counter/table/private room).
  • 16,500(JPY) With tax / Guest
    Chef’s Omakase Sushi B Course Menu
    Includes 16 Items
    Reserve
    [Details]

    - 3 appetizers

    - Sashimi

    - 1 today’s special

    - Seasonal chawanmushi

    - 8 sushi pieces

    - Soup

    - Dessert

    [Notes]
    Menu items may be subject to change depending on ingredient availability.
    Please note that we are unable to accept requests for seat selection (counter/table/private room).
  • 23,000(JPY) With tax / Guest
    <Seasonal Limited> Natural Tiger Pufferfish Course
    Available from 2 guests
    Reserve
    [Details]

    Natural Tiger Pufferfish Course Menu

    ・Pufferfish aspic

    ・Fugu ponzu (our original dish of chopped pufferfish meat and skin topped generously with green onions)

    ・Pufferfish sushi (2 pieces)

    ・Pufferfish sashimi

    ・Grilled pufferfish milt

    ・Deep-fried pufferfish

    ・Pufferfish shabu-shabu

    ・Pufferfish hot pot

    ・Rice porridge to finish

    ・Dessert (house-made ice cream)

    *The hot pot in the photo serves 4 people.

    [Notes]
    Please make your reservation at least 2 days in advance.
    If you make a reservation after that, we may not be able to provide the meal, so please understand in advance.
    Please note that the contents of the dishes may change depending on ingredient availability.
  • 12,000(JPY) With tax / Guest
    <Seasonal Limited> Natural Torafugu Sashimi and Sushi Platter Course (Please make a reservation at least 2 days in advance)
    Available from 2 guests
    Reserve
    [Details]

    ~ Affordable Natural Tiger Pufferfish Course ~

    Recommended for those who want both pufferfish sashimi and sushi!

    • Mini Fugu Ponzu (our original house specialty, made with chopped pufferfish flesh and skin topped with plenty of green onions)

    • Pufferfish Sashimi

    • Pufferfish Shirako Chawanmushi

    • Assorted Sushi, 8 pieces

    • Soup

    • Dessert (homemade ice cream)

    Additional Menu
    - Karaage: ¥3,300
    - Grilled Shirako: ¥4,400

    [Notes]
    Please make your reservation at least two days in advance.
    If you make a reservation after that, we may not be able to provide this, so please understand in advance.
    Please note that the menu contents may change depending on ingredient availability.
  • 12,000(JPY) With tax / Guest
    <Seasonal Limited> Natural Tiger Pufferfish Sashimi and Hot Pot Course (Please make your reservation by 2 days in advance)
    Available from 2 guests
    Reserve
    [Details]

    Due to popular demand, we’re offering our “affordable” natural tiger pufferfish course again this year.

    • Mini pufferfish ponzu

    • Sashimi (single-serving portion)

    • Chawanmushi with pufferfish milt

    • Hot pot

    • Rice porridge

    • Dessert

    Additional menu
    - Fried pufferfish: ¥3,300
    - Grilled pufferfish milt: ¥4,400

    *In the photo, the mini pufferfish ponzu, chawanmushi with pufferfish milt, and pufferfish sashimi are single-serving portions, while the pufferfish in the hot pot is for four servings.

    [Notes]
    Please make your reservation at least 2 days in advance.
    If you make a reservation after that, we may not be able to provide it, so please understand in advance.
    Please note that the menu may change depending on ingredient availability.

Restaurant Info

Map

Sushi Kappou Hanaemaki / 鮨 割烹 花絵巻

Address
101, Tateishi Building, 4-2-27 Watanabe-dori, Chuo Ward Fukuoka City Fukuoka
Access
Nishitetsu Tenjin Omuta Line Yakuin Station 4 minutes on foot
Fukuoka City Subway Nanakuma Line Watanabedori Station 4 minutes on foot
Fukuoka City Subway Nanakuma Line Tenjin Minami Station 6 minutes on foot
Phone
+81 92-734-0574
Business Days / Hours
Monday: 11:30~14:00, 17:30~22:00
Tuesday: 11:30~14:00, 17:30~22:00
Wednesday: 11:30~14:00, 17:30~22:00
Thursday: 11:30~14:00, 17:30~22:00
Friday: 11:30~14:00, 17:30~22:00
Saturday: 11:30~14:00, 17:30~22:00
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:3 days before your reservation date
Features
Child-Friendly (Age: 7+), English menu, No smoking, Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Children aged 7 and above are eligible to use the service. On-site payment can be made by credit card for orders over 2,000 yen. For amounts under 2,000 yen, we kindly ask for payment in cash. Please refrain from coming with a large amount of luggage. We ask that you do not wear strongly scented perfumes or cosmetics when visiting. If you arrive more than 30 minutes late for your reservation, we may treat it as a cancellation. Please refrain from taking photos with flash or making loud noises, as this may disturb other customers.
From 6,800(JPY) ~
Select Menu