Thoroughly selected seasonal ingredients, carefully chosen with utmost attention to quality, to be fully enjoyed to your heart's content.
Early in the morning, I go directly to the market to procure seasonal fish that can only be enjoyed at that time, such as tuna from Oma and red sea urchin from Karatsu, which are rarely available in Fukuoka.
We use Hinohikari rice from Uchi-no and Wakiyama in Fukuoka Prefecture. To bring out the natural sweetness, we prepare Hakata-style sushi using red vinegar, which is rare in Fukuoka.
With a thorough commitment to ingredients and a variety of seasonal materials, please enjoy our unique dishes, prepared with heartfelt hospitality, in our relaxing restaurant atmosphere.
Reviews
- 5.0
- 1
Available Menu
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Dinner only8,800(JPY) With tax / GuestOmakase Sushi: Luxurious tasting comparison of sea urchin and tunaReserve[Details]
We have prepared a special course that allows you to luxuriously compare the most delicious sea urchins from the best production areas of the season and tuna carefully selected for its natural origin.
The sea urchins include 2 to 3 types of premium seasonal varieties such as Hokkaido bafun sea urchin, Kagoshima purple sea urchin, and Saga red sea urchin.
The tuna is also limited to wild-caught, offering 2 to 3 types that let you savor the flavor unique to each cut.
Please enjoy the rich umami and the delicate differences in taste.
Course contents (example)
13 pieces of sushi (sea urchin (Hokkaido bafun sea urchin, Kagoshima purple sea urchin, Saga red sea urchin, etc.), tuna (wild-caught) tasting)
Chawanmushi (steamed egg custard)
Soup
Dessert[Notes]
The content may change depending on the procurement. -
[Details]
3 appetizers
2 today's specials
Chawanmushi (steamed egg custard)
11 pieces of sushi
Soup
Dessert[Notes]
The ingredients for sashimi and sushi change depending on the season and procurement. -
[Details]
- Homemade potato salad
- Exquisite 12-piece sushi set (one type of the most delicious sea urchin from the best production areas of the season, such as Hokkaido Bafun Uni, Kagoshima Murasaki Uni, Saga Aka Uni)
- Chawanmushi (steamed egg custard)
- Soup
- Homemade ice cream[Notes]
The content of the sushi will change depending on the purchases made on the day. -
[Details]
We have prepared a special course that allows you to indulge in a luxurious comparison of the freshest uni from the best production areas of the season and wild-caught tuna.
The uni includes two types of premium seasonal varieties such as Hokkaido Bafun uni, Kagoshima Murasaki uni, and Saga Aka uni.
The tuna is also limited to wild-caught fish, offering two types that let you savor the distinct flavors of different cuts.
Please enjoy the rich umami and delicate taste differences.
Course example:
Homemade potato salad
13 pieces of sushi (uni from Hokkaido Bafun uni, Kagoshima Murasaki uni, Saga Aka uni, etc., and a comparison of wild-caught tuna)
Chawanmushi (steamed egg custard)
Soup
Dessert[Notes]
*The contents of the sushi will vary depending on the day's purchase.
*Please note that from November to January, the sea urchin is in its spawning period, so there will be only one to two varieties. -
23,000(JPY) With tax / Guest<Seasonal Limited> Natural Tiger Pufferfish CourseAvailable from 2 guestsReserve[Details]
Natural Tiger Pufferfish Course
- Pufferfish Aspic
- Pufferfish Ponzu (Our original dish with chopped pufferfish meat and skin topped with plenty of green onions)
- Pufferfish Sushi (2 pieces)
- Pufferfish Sashimi
- Grilled Pufferfish Milt
- Deep-fried Pufferfish
- Pufferfish Shabu-shabu
- Pufferfish Hot Pot
- Rice Porridge to Finish
- Dessert (Homemade Ice Cream) -
11,000(JPY) With tax / Guest<Seasonal Limited> Affordable Natural Tiger Pufferfish CourseAvailable from 2 guestsReserve[Details]
~ Affordable Natural Tiger Pufferfish Course ~
- Fugu Pon (Our original dish with chopped fugu meat and skin topped generously with green onions)
- Fugu Sashimi
- Steamed Fugu Milt Variation
- Fugu Hot Pot
- Rice Porridge
- Dessert (Homemade Ice Cream) -
[Details]
- 12 pieces of premium sushi (including sea urchin from the most delicious production area of the season: one type from Hokkaido's Bafun sea urchin, Kagoshima's purple sea urchin, or Saga's red sea urchin)
- Steamed egg custard
- Soup
- Homemade ice cream[Notes]
*The ingredients may change depending on the day's purchase.
Restaurant Info
Sushi Kappou Hanaemaki / 鮨 割烹 花絵巻
- Address
- 4-2-27 Watanabe-dori, Chuo-ku, Tateishi Building 101 Fukuoka City Fukuoka
- Access
- Nishitetsu Tenjin Omuta Line Yakuin Station 4 minutes on foot
Fukuoka City Subway Nanakuma Line Watanabedori Station 4 minutes on foot
Fukuoka City Subway Nanakuma Line Tenjin Minami Station 6 minutes on foot - Phone
- +81 92-734-0574
- Business Days / Hours
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Monday: 11:30~14:00, 17:30~22:00
Tuesday: 11:30~14:00, 17:30~22:00
Wednesday: 11:30~14:00, 17:30~22:00
Thursday: 11:30~14:00, 17:30~22:00
Friday: 11:30~14:00, 17:30~22:00
Saturday: 11:30~14:00, 17:30~22:00 - Regular holiday
- Sunday
- Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:3 days before your reservation date
- Features
- Child-Friendly (Age: 7+), English menu, No smoking, Private rooms, Take-out available
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Children aged 7 and above are eligible to use the service. On-site payment can be made by credit card for orders over 2,000 yen. For amounts under 2,000 yen, we kindly ask for payment in cash. Please refrain from coming with a large amount of luggage. We ask that you do not wear strongly scented perfumes or cosmetics when visiting. If you arrive more than 30 minutes late for your reservation, we may treat it as a cancellation. Please refrain from taking photos with flash or making loud noises, as this may disturb other customers.