Luxury of the moment, eternal memory.
Our store has a huge central kitchen that enables overwhelming purchasing power and preparation ability! We have built relationships that allow us to receive fresh ingredients directly from fishing ports across Japan, pursuing the exquisite balance of tradition and innovation. We aim to provide a new culinary experience that is not just an ordinary sushi restaurant, declaring ourselves as the "pinnacle of three birds with one stone."
Available Menu
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[Details]
This is a special course where you can luxuriously savor seasonal seafood and ingredients. You can enjoy the inherent flavors of the ingredients such as squid, sea bream, fatty tuna, and fresh sea urchin.
14 pieces of sushi (squid, sea bream, shrimp, fatty tuna, baby skipjack, white fish, red fish, fresh sea urchin, mackerel, fatty tuna, eel, egg, etc.)
Dishes:
Sweet vinegar pickled ginger (Gari)
Seasonal fish sashimi
Seasonal vegetable soup
Fish tartare
Silken mozuku seaweed vinegar from Omura Bay
Grilled fish
Mixed white shrimp, konjac, and cod roe
Iwashi (sardine) rolled in seaweed
Clam red miso soup
Soy milk black honey pudding
Green tea[Notes]
The content may change depending on the purchasing situation. -
[Details]
A simple yet classic course. With a selection of Edo-style ingredients such as small skin fish, fresh sea urchin, and fatty tuna, along with dishes using seasonal ingredients from various regions like white shrimp mixed with konjac and tarako, and the seaweed-wrapped mackerel. Please enjoy this moment that satisfies both your heart and stomach, providing three benefits in one.
11 pieces of nigiri (squid, sea bream, simmered scallop, fatty tuna, small skin fish, fresh sea urchin, mackerel, fatty tuna, sea eel, egg, etc.)
Dishes:
Pickled ginger in sweet vinegar
Sashimi of seasonal fish
Soup of seasonal vegetables
Silky mozuku vinegar from Omura Bay
Mixed dish of white shrimp, konjac, and tarako
Seaweed-wrapped sardine
Red miso soup with clams
Soy milk black honey pudding
Green tea[Notes]
The contents may change depending on the purchasing situation. -
[Details]
This is the ultimate course packed with Chef Honda's commitment, skills, and experience.
16 pieces of sushi (squid, sea bream, simmered scallops, shrimp, fatty tuna, kohada, snow crab, white fish, red fish, fresh sea urchin, mackerel, otoro, tuna, conger eel, kanpyo rolls, etc.)
Dishes:
Seasonal fish sashimi
Simmered monkfish liver
Pounded fish
Omelet
Spring rolls with 8 kinds of herbs
Dish of white shrimp, konjac, and cod roe
Iwashi (sardine) nori rolls
Shijimi clam red miso soup
Pistachio gelato[Notes]
The content may change depending on the purchasing situation.
Restaurant Info
Sushi Yatagarasu / 鮨 八咫烏
- Address
- 4-20-2 Shinbashi, For One Building 2F Minato Ward Tokyo
- Access
- 2 minutes on foot from Shimbashi Station R
3 minutes on foot from Shiodome Station on the Toei Oedo Line and Yurikamome - Phone
- +81 3-6435-9471
- Business Days / Hours
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Sunday: 17:00~23:00
Monday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00 - Regular holiday
- Tuesday, Wednesday
- Cancellation Policy
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- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Features
- No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Please refrain from bringing a large amount of luggage when visiting our store.
We kindly ask that you do not wear strongly scented perfumes or cosmetics when visiting.
If you are more than 15 minutes late from your reserved time, you may be treated as a cancellation.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
Our store provides meals in courses. Please include children aged 10 and over, who can enjoy a complete meal, in the reservation count.
Children under the age of 10 are not allowed.