Ushinikanabou Azabujuban / 牛に金棒 麻布十番

  • Tokyo : Roppongi・Akasaka
  • Yakiniku / Yakiniku, Wagyu beef
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Energy to the people involved through food. The most delicious creative grilled meat.

We only use meat from cattle whose place of birth, production area, and place of slaughter are known. We carefully select black-haired wagyu beef from trusted wholesalers, and the head chef, with his expert eye, chooses and procures the best cuts. Even among the same A5 grade black-haired wagyu, the quality varies depending on the season and cut, so we only select "the best" black-haired wagyu without any compromise.

We discard the fixed concept of a barbecue restaurant and provide an unparalleled sauce using the techniques of French cuisine in which the head chef excels. We differentiate the sauces based on the cuts of meat, allowing a rich umami flavor to spread in your mouth, fully bringing out the deliciousness of the meat. We promise an experience that you cannot find anywhere else.

The "griller," who knows the optimal degree of doneness for the meat, will attend to you throughout the cooking process. We are also particular about the space where you can enjoy high-quality barbecue. In our "counter" and "private rooms," we hope that the time you spend dining together will be meaningful. Our thoughts are encapsulated in this vision.

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Available Menu

  • Dinner only
    11,000(JPY) With tax / Guest
    [Japan Food Guide Limited] "Cow with a Golden Bar" Course with Truffle Topping Added
    Includes 14 Items
    Reserve
    [Details]

    A luxurious course abundant with "Omi beef," one of Japan's three major wagyu, is now available with a special deluxe menu for those who make reservations through the Japan Food Guide!
    Sukiyaki topped with "truffles"
    We add the rich aroma of high-quality truffles as an accent to the sukiyaki. Enjoy the exquisite harmony of Japanese and Western flavors.

    Example of course content:
    Two types of appetizers
    Selected tongue - comparison of two types
    Salad - organic dressing
    Seared Omi beef sushi
    Three types of grilled meat (selected Japanese beef raised in Shizuoka, Omi beef heart, lean thigh)
    Specialty filet wasabi
    One type of meat grilled with sauce
    Selected wagyu sukiyaki (limited to Japan Food Guide with truffle topping added)
    Our special cold noodles with beef bone broth
    Dessert

    [Notes]
    The course price includes service charges. For additional drink orders, a separate service charge of 10% will be collected. Depending on seasonal sourcing conditions, there may be changes to the dishes.
  • Dinner only
    18,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Seasonal Omakase Course with Truffle Topping Added
    Includes 15 Items
    Reserve
    [Details]

    A luxurious course abundantly using "Omi Beef," one of Japan's three major wagyu, has been specially enhanced with an even more extravagant special menu for those who made reservations through the Japan Food Guide!
    1. Rice cooked with truffles as a topping
    High-quality truffles with a rich aroma have been added as an accent to the cooked rice. Enjoy the exquisite harmony of Japanese and Western flavors.
    2. Served with large premium sirloin
    Beautifully marbled top-quality sirloin is served lavishly as a large piece. Enjoy the melt-in-your-mouth texture and deep flavor.

    Example of course contents:
    Kobe beef Yukke
    Assorted three appetizers
    Top-grade Omi beef sirloin
    Two types of Omi beef tongue (Omi beef tongue kalbi, Omi beef top-grade tongue with foie gras butter soy sauce)
    Salad with homemade organic dressing
    Salt-grilled select wagyu by the head chef
    Specialty (fillet wasabi)
    Low-temperature cooked chicken breast
    Grilled lean wagyu with sauce
    Omi beef truffle sukiyaki (served with large premium sirloin exclusively for Japan Food Guide)
    Omi beef cooked rice (topped with truffles, exclusive for Japan Food Guide)
    Dessert

    [Notes]
    This course includes the service charge in the price. For additional drink orders, a separate service charge of 10% will be added. Please note that menu changes may occur due to seasonal ingredient availability.
  • Dinner only
    27,500(JPY) With tax / Guest
    Kobe Beef and Omi Beef Selected Course with Truffle Topping (Japan Food Guide Limited)
    Includes 16 Items
    Reserve
    [Details]

    The finest course of our restaurant, featuring a wealth of Omi beef, fresh sea urchin, and foie gras. For those who have made a reservation through the Japan Food Guide, we have added a special luxurious menu including an extravagant course that abundantly uses the three major Japanese wagyu, "Kobe beef" and "Omi beef"! Truffle-topped rice cooked with flavorful, high-quality truffles adds an accent to the dish. Enjoy the exquisite harmony of Japanese and Western cuisines.

    Example of course contents:
    Kobe beef and smoked egg yolk yukhoe
    Three types of appetizers
    Premium Omi beef sirloin
    Three types of Omi beef tongue (Omi beef tongue kalbi, Omi beef premium tongue with foie gras butter soy sauce, Omi beef premium tongue)
    Salad with homemade organic dressing
    Omi beef soup
    Specialty (truffle fillet croissant)
    Low-temperature cooked chicken breast
    Premium Omi beef skirt
    Sukiyaki with fresh sea urchin from Hokkaido and Omi beef fillet
    Omi beef rice (with truffle topping available exclusively through Japan Food Guide)
    Dessert

    [Notes]
    The price of this course includes service charge. When ordering additional drinks, a separate service charge of 10% will be added. There may be changes in the dishes due to seasonal purchasing conditions.

Signature menu

  • "Industry first" croissant used! Tenderloin cutlet sandwich 'Hirerawassan'
    "Filet wrapped in a croissant, 'Filet Wassan.' A menu that focuses on the compatibility of filet and butter. A unique cutlet sandwich that wraps the flavorful croissant around the 'Omi beef' filet cutlet. It can be enjoyed as a course dish. Please enjoy the 'Filet Wassan,' the industry's first croissant-based filet cutlet sandwich."

Restaurant Info

Map

Ushinikanabou Azabujuban / 牛に金棒 麻布十番

Address
Azabu Juban 2-13-10 SK Azabu Juban Building 2F Minato Ward Tokyo
Access
3-minute walk from Exit 4 of Azabu-Juban Station
Phone
+81 3-6435-3659
Business Days / Hours
Sunday: 17:00~23:00
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00
Regular holiday
Irregular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Features
Free Wi-Fi, English menu, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A service charge of 10% will be applied. Guests aged 12 and older are welcome. Please refrain from bringing large amounts of luggage. We kindly ask that you do not visit wearing strong perfumes or cosmetics. If you are more than 30 minutes late for your reservation, it may be treated as a cancellation. Please avoid using flash photography or making loud noises, as these actions may disturb other guests.
From 11,000(JPY)
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